Description
Culinary magic meets sweet sophistication in this lemon mango swirl cheesecake, blending tropical brightness with creamy indulgence. Silky smooth textures and bold citrus notes create a dessert that whisks you straight to a summer paradise.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 4 large eggs
- 1 cup granulated sugar
Fruit Components:
- 1 cup fresh mango, diced
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Instructions
- Prepare the oven by heating to 325F (165C) and coat a 9-inch springform pan with grease to prevent sticking.
- Create the crust by thoroughly mixing graham cracker crumbs, sugar, and melted butter, then firmly press the mixture into the bottom of the prepared pan to form a compact base.
- Craft the cheesecake filling by beating cream cheese and sugar until achieving a silky smooth consistency, then gently incorporate eggs one at a time, ensuring thorough blending after each addition.
- Enhance the filling’s flavor profile by stirring in vanilla extract, fresh lemon juice, and zesty lemon zest until fully integrated and uniform.
- Assemble the initial layer by carefully pouring half of the cheesecake mixture over the prepared crust, then artfully distribute mango puree across the surface using spoonfuls.
- Create elegant swirls by gently dragging a knife or skewer through the mango and cheesecake layers, producing a marbled effect.
- Complete the layering by adding the remaining cheesecake mixture and repeating the mango swirling technique for a consistent decorative pattern.
- Bake in the preheated oven for 55-60 minutes, monitoring until the center is almost set but still slightly jiggly.
- Remove from oven and allow initial cooling on a wire rack for 10 minutes, then carefully run a knife around the pan’s edge to prevent cracking.
- Cool the cheesecake completely at room temperature before refrigerating for a minimum of 4 hours or ideally overnight to achieve optimal texture and flavor melding.
Notes
- Ensure cream cheese is at room temperature for smoother, lump-free mixing, preventing dense cheesecake texture.
- Gently swirl mango puree to create beautiful marble-like patterns without overmixing, which can muddle colors.
- Use fresh, ripe mangoes for vibrant flavor and natural sweetness, enhancing the overall taste profile of the dessert.
- Line springform pan bottom with parchment paper for easier removal and cleaner slicing of the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 184
- Sugar: 4.8 g
- Sodium: 77 mg
- Fat: 9.7 g
- Saturated Fat: 6.1 g
- Unsaturated Fat: 3.6 g
- Trans Fat: 0.2 g
- Carbohydrates: 23.5 g
- Fiber: 1.0 g
- Protein: 1.7 g
- Cholesterol: 27 mg