Description
Comforting Russian classic beef stroganoff brings hearty home-style flavors to dinner tables worldwide. Creamy mushroom sauce mingles with tender ground beef over egg noodles, creating a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) lean ground beef
Vegetables and Aromatics:
- 8 ounces (8 oz) fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Sauce and Seasoning Ingredients:
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon (1 tbsp) Worcestershire sauce
- 1 teaspoon (1 tsp) Dijon mustard
Pasta:
- 8 ounces (8 oz) egg noodles
Instructions
- Sizzle the ground beef in a spacious skillet over medium-high heat until thoroughly browned, ensuring to eliminate any surplus grease.
- Incorporate sliced mushrooms, diced onions, and minced garlic into the skillet, sautéing until vegetables become translucent and tender.
- Pour in the rich beef broth, velvety sour cream, tangy Worcestershire sauce, and zesty Dijon mustard, blending ingredients seamlessly.
- Allow the mixture to gently simmer, letting flavors meld and sauce thicken for approximately 10 minutes, stirring occasionally.
- While sauce develops, prepare egg noodles in a separate pot according to package guidelines, cooking until perfectly al dente.
- Once noodles are cooked and sauce reaches desired consistency, plate the steaming noodles and generously ladle the savory beef stroganoff directly over the top.
- Garnish with optional fresh chopped parsley or a sprinkle of black pepper for an enhanced presentation and added flavor complexity.
Notes
- Trim excess fat from ground beef for a leaner dish without compromising flavor.
- Consider using low-fat sour cream or Greek yogurt for a healthier alternative that maintains creamy texture.
- Swap traditional egg noodles with whole wheat or gluten-free options to accommodate dietary restrictions.
- Add fresh chopped parsley or chives as a vibrant garnish to enhance visual appeal and bring a fresh herbal note to the rich stroganoff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 80 mg