Cozy Classic Breakfast Sausage and Egg Casserole Recipe

Mornings come alive with a hearty classic breakfast sausage and egg casserole that warms every corner of your kitchen.

Savory aromas drift through the house, promising comfort in each bite.

Layers of golden eggs, seasoned sausage, and melted cheese create a morning masterpiece.

Comfort meets convenience in this simple yet satisfying dish.

Weekend brunches transform into memorable gatherings around this delightful centerpiece.

Families will crave each delectable forkful of this traditional casserole.

Dive in and make breakfast something special everyone will remember.

Sausage and Egg Casserole That Brings Everyone to the Table

• Quick Weekend Warrior: Perfect for busy families seeking a hassle-free breakfast that requires minimal morning prep and delivers maximum flavor in one simple dish.
• Crowd-Pleasing Comfort: Designed to satisfy everyone at the table, this casserole combines classic breakfast ingredients like sausage, eggs, and cheese into a deliciously hearty meal that appeals to both kids and adults.
• Make-Ahead Magic: Prep the entire casserole the night before, refrigerate, and pop it in the oven for a stress-free morning meal that saves precious time during busy weekends or holiday gatherings.
• Versatile Meal Solution: Easily adaptable for different dietary preferences by swapping sausage types, using gluten-free bread, or adding extra vegetables for a more nutritious breakfast experience.

Ingredients for Breakfast Sausage Egg Casserole

• Sausage: Hearty meat that provides rich flavor and protein, choose high-quality ground pork sausage.
• Eggs: Core protein source for binding and creating creamy texture, fresh large eggs work best.

• Milk, Cream: Adds richness and helps create soft, tender texture, whole milk preferred for best results.
• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that provide flavor and creamy texture, shredded varieties recommended.

• Bread Cubes: Foundation for casserole structure, day-old bread works better for absorbing egg mixture.
• Salt, Pepper: Essential seasoning for balanced flavor profile.
• Garlic Powder, Onion Powder: Adds subtle depth and aromatic background to the dish.

• Green Onions: Optional fresh topping for brightness and color contrast.

Breakfast Casserole with Sausage & Egg Baking Steps

Step 1: Fire Up the Oven

Set your oven to a toasty 350°F.

Generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Sizzle the Sausage

Heat a large skillet over medium flame.

Crumble the sausage into the pan and cook until it transforms into crispy, golden-brown bits.

Drain away any excess fat to keep things light and delicious.

Step 3: Whip Up the Creamy Egg Base

• Eggs
• Whole milk
• Heavy cream
• Salt
• Black pepper
• Garlic powder
• Onion powder

Blend until the mixture becomes smooth and well-integrated.

Step 4: Layer the Casserole Magic

Spread bread cubes across the bottom of the prepared baking dish.

Scatter the cooked sausage over the bread.

Gently pour the egg mixture, ensuring every bread cube gets a luxurious bath.

Sprinkle a generous layer of cheddar and mozzarella cheese across the top.

Step 5: Bake to Perfection

Shield the casserole with aluminum foil and slide into the preheated oven.

Bake for 30 minutes.

Remove the foil and continue baking for an additional 15-20 minutes until the top turns golden and the center sets beautifully.

Step 6: Serve and Celebrate

Allow the casserole to rest for 5 minutes.

Slice into hearty portions and garnish with freshly chopped green onions for a pop of color and flavor.

Enjoy your morning masterpiece!

Smart Prep Tips for Sausage Egg Casserole

• Select day-old or slightly stale bread for better absorption of egg mixture, creating a more custardy texture without becoming soggy.
• Pat cooked sausage with paper towels to remove excess grease, preventing a greasy final dish and ensuring a crisp, clean flavor profile.
• Assemble the casserole the night before and refrigerate, allowing flavors to meld and making morning preparation incredibly easy and stress-free.
• Grate cheese fresh for optimal melting and sprinkle just before baking to achieve a perfectly golden, bubbling cheese topping.
• Swap pork sausage with turkey or plant-based sausage, and use gluten-free bread to accommodate different dietary needs without compromising taste.

Sausage Egg Casserole Storage

• Store leftover casserole in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month to maintain best quality and taste.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Cut individual portions, place on microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when thoroughly warmed.

Best Matches for Breakfast Sausage Egg Casserole

• Elevate Breakfast Flavor Companions
• Brew Bold Coffee Contrast: A strong, dark roast coffee cuts through the richness of the cheesy, meaty casserole, providing a robust morning awakening.
• Pair Zesty Fresh Salsa: Homemade salsa with diced tomatoes, cilantro, and jalapeños adds bright, tangy notes that complement the hearty sausage and egg base.
• Serve Crisp Green Salad: Light mixed greens with a simple vinaigrette balance the casserole's dense texture, introducing a refreshing element to the breakfast plate.
• Drizzle Honey Sriracha Sauce: A sweet and spicy condiment that creates an exciting flavor explosion, enhancing the savory sausage with unexpected warmth.

Sausage And Egg Casserole In Morning Styles

• Vegetarian Delight: Replace sausage with plant-based crumbles or sautéed mushrooms and bell peppers for a meat-free protein option.
• Low-Carb Makeover: Swap bread cubes with cauliflower rice or zucchini slices to reduce carbohydrate content and create a keto-friendly version.
• Mediterranean Fusion: Add sundried tomatoes, spinach, and feta cheese to introduce Mediterranean flavors and increase vegetable nutrition.
• Spicy Southwest Style: Mix in diced green chiles, jalapeños, and pepper jack cheese for a zesty southwestern-inspired breakfast casserole with extra kick.

FAQs

• Can I use a different type of bread for this casserole?

Yes, you can use white bread, sourdough, or whole wheat bread. Just ensure the bread is day-old or slightly stale for better absorption of the egg mixture.

• Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it directly from the refrigerator, adding 10-15 minutes to the baking time.

• Can I substitute the sausage with another meat?

Definitely! Try bacon, ham, or chorizo for a different flavor profile. Just make sure to cook the meat thoroughly before adding it to the casserole.

• How can I make this casserole vegetarian?

Replace the sausage with sautéed vegetables like spinach, bell peppers, or mushrooms. Use vegetarian cheese and a plant-based milk alternative to keep the recipe meat-free.

Classic Breakfast Sausage and Egg Casserole Recipe

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4.9 from 21 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Classic Breakfast Sausage and Egg Casserole brings comfort to morning tables with its rich layers of savory sausage, fluffy eggs, and melted cheese. Crisp bites promise a satisfying start that will energize you through the day.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (453.6 grams) breakfast sausage (mild or spicy)
• 8 large eggs

Cheese and Dairy:

• 2 cups (473 milliliters) whole milk
• 1/2 cup (118 milliliters) heavy cream
• 1 cup (113 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese

Seasonings and Bread:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 cups cubed bread (day-old or slightly toasted)
• 1/4 cup (14 grams) chopped green onions (optional, for garnish)

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Instructions

1. Prepare the cooking vessel by thoroughly coating a 9×13-inch baking dish with cooking spray, ensuring complete coverage to prevent sticking.
2. Transform the sausage into crispy, golden morsels by sautéing in a large skillet over medium heat, breaking it into small crumbles until fully cooked and no pink remains.
3. Craft a luxurious egg base by vigorously whisking eggs with milk, cream, and a harmonious blend of seasonings until the mixture achieves a smooth, uniform consistency.
4. Create a foundational layer by evenly distributing bread cubes across the greased baking dish, forming a strategic base for the casserole.
5. Strategically scatter the meticulously cooked sausage fragments over the bread, ensuring comprehensive coverage and flavor distribution.
6. Gently cascade the seasoned egg mixture across the bread and sausage, allowing the liquid to permeate and saturate every crevice of the dish.
7. Generously crown the casserole with a lavish blanket of cheddar and mozzarella cheeses, creating a promise of golden, melted perfection.
8. Shield the casserole with aluminum foil and slide into a preheated 350°F oven, allowing it to bake for 30 minutes, transforming the ingredients into a cohesive masterpiece.
9. Unveil the casserole by removing the foil, then return to the oven for an additional 15-20 minutes until the surface achieves a gorgeous golden-brown hue and the center sets completely.
10. Allow the casserole a brief moment of rest, giving the ingredients time to stabilize, then slice and serve, optionally adorning with freshly chopped green onions for a vibrant finishing touch.

Notes

• Elevate the bread quality by using day-old artisan sourdough or challah for extra texture and depth of flavor.
• Customize protein options by substituting pork sausage with turkey, chicken, or plant-based sausage for dietary preferences.
• Prep this dish ahead by assembling the night before and refrigerating, allowing flavors to meld overnight for a more intense taste profile.
• Enhance nutritional value by adding sautéed spinach, bell peppers, or mushrooms to increase vegetable content and create a more balanced breakfast casserole.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 250 mg