Crystal-Clear Mushroom Soup Recipe: A Heartwarming Classic

Creamy clear mushroom soup whispers comfort on chilly evenings.

Earthy aromas drift from a steaming pot, promising warmth and satisfaction.

Delicate mushroom slices float like clouds in a translucent broth.

Rich umami flavors dance across your palate with each spoonful.

Tender mushrooms release their deep, nuanced essence into the liquid.

Home kitchens become sanctuaries of culinary magic when this soup simmers.

Clear Mushroom Soup Light Earthy And Refreshing

• Savor Simplicity: This recipe transforms basic ingredients into a comforting soup with minimal effort.
• Quick and Easy Prep: Whip up a delicious meal in just 15 minutes, perfect for busy weeknights or last-minute hunger pangs.
• Nutrition Powerhouse: Packed with immune-boosting mushrooms, bone broth, and aromatic seasonings that deliver both flavor and health benefits.
• Versatile Comfort Food: Adaptable to various dietary needs, can be enjoyed as a light starter or a satisfying main course with added protein or grains.

Broth and Mushrooms in Clear Soup

Main Ingredients:

• Bone Broth: A rich, flavorful liquid that forms the foundation of the soup, providing depth and warmth.

• Mushrooms: Fresh sliced mushrooms that add earthy texture and umami flavor to the soup.
• Green Onions: Provides a mild, fresh onion taste and bright green color as a garnish.

• Garlic Powder: Adds a subtle, aromatic garlic flavor without the texture of fresh garlic.
• Ginger: Brings a warm, slightly spicy note that complements the mushrooms.
• Sesame Oil: Introduces a nutty, toasted flavor that adds complexity to the soup.

Clear Mushroom Soup: Prep And Simmer Instructions

Step 1: Kick Off The Broth

Start by grabbing a large pot and pouring in your bone broth.

Crank up the heat to medium-high and let it come to a rolling boil.

This is where the magic begins for your delicious clear mushroom soup.

Step 2: Spice It Up

Lower the heat to a gentle simmer and sprinkle in some zesty garlic powder and warming ginger.

These aromatic seasonings will create a flavor foundation that makes your soup sing with deliciousness.

Step 3: Welcome The Stars

Time to introduce the main characters of your soup!

• Sesame oil
• Thinly sliced mushrooms
• Freshly chopped green onions

Stir these ingredients gently, letting them dance together in the simmering broth.

Step 4: Create Soup Perfection

Let everything bubble and mingle on low heat for 10-15 minutes.

Watch as the mushrooms become tender and the flavors harmonize.

Your soup will transform from simple ingredients into a comforting, aromatic dish that warms the soul.

Step 5: Serve With Love

Ladle your steaming soup into bowls, breathing in the incredible aroma.

Enjoy your homemade clear mushroom soup while it’s hot and bursting with flavor.

Mushroom Soup Clarity Tips That Matter

• Select high-quality bone broth or homemade stock for richer, deeper taste profiles.
• Cut mushrooms uniformly to ensure even cooking and consistent texture throughout the soup.
• Adjust ginger and garlic quantities to match personal spice preferences or dietary needs.
• Consider adding protein like tofu cubes or shredded chicken for a more substantial meal.
• Garnish with fresh herbs like cilantro or extra green onion tops to create visual appeal and add fresh flavor notes.

Mushroom Soup Keeps Smooth and Savory

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days, keeping flavors fresh and ingredients intact.
• Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain smooth texture.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months for later enjoyment.
• Add a splash of fresh bone broth or water when reheating to restore original consistency and revive the soup's delicious taste.

Light Matches For Mushroom Soup

• Pair Aromatic White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the delicate mushroom and broth flavors, enhancing the soup's light and earthy profile.
• Serve with Crusty Sourdough: Match the soup with warm, lightly toasted sourdough bread, providing a crunchy texture contrast and helping soak up the flavorful broth.
• Garnish with Umami Sprinkle: Top the soup with toasted sesame seeds or a light dusting of dried shiitake powder to intensify the mushroom's savory depth and add a subtle nutty crunch.
• Create Herbal Side Salad: Prepare a simple mixed green salad with a light rice vinegar dressing to balance the soup's warm, comforting qualities and provide a refreshing palate cleanser.

Light and Clear Soup Options

• Vegan Mushroom Broth: Replace bone broth with vegetable stock and use plant-based sesame oil for a completely vegan version.
• Low-Sodium Option: Swap traditional bone broth for low-sodium chicken or vegetable broth to reduce salt intake and support heart-healthy diets.
• Spicy Asian Kick: Add red pepper flakes or a dash of sriracha sauce to introduce a bold, warming heat that transforms the gentle soup.
• Immune-Boosting Blend: Incorporate chopped shiitake or reishi mushrooms for extra immune system support and enhanced nutritional value.

FAQs

• Are all mushrooms suitable for this soup?

Choose shiitake or oyster mushrooms for the best flavor and texture. Button mushrooms work too, but they’re less intense.

• Can I make this soup vegetarian?

Yes, replace bone broth with vegetable broth. The recipe will still have deep, rich flavors from the seasonings and mushrooms.

• How do I prevent the mushrooms from becoming mushy?

Slice mushrooms uniformly and avoid overcooking. Add them later in the cooking process and simmer just until tender to maintain their texture.

• Is this soup nutritious?

Absolutely. Mushrooms are packed with vitamins, minerals, and antioxidants. Bone broth offers protein and supports gut health, making this a nutrient-dense meal.

Clear Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delightful clear mushroom soup offers a delicate dance of earthy flavors that whispers comfort with each spoonful. Silky broth and tender mushroom slices create a simple yet elegant experience you’ll savor to the last drop.

---

Ingredients

Scale 1x2x3x

Main Protein and Flavor Base:

• 32 ounces (907 grams) bone broth
• Sliced mushrooms (as desired)

Seasoning Spices:

• 12 pinches garlic powder
• 12 pinches ground ginger
• 12 teaspoons sesame oil

Garnish:

• Sliced green onions (as desired)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious cooking vessel and ignite the stovetop to medium-high temperature, pouring the bone broth into the pot.
2. Once the liquid reaches a vigorous bubble, diminish the heat to create a gentle, rolling simmer.
3. Introduce aromatic elements by sprinkling garlic powder and ginger into the simmering broth, allowing their essence to permeate the liquid.
4. Drizzle sesame oil across the surface, enhancing the soup’s depth and complexity.
5. Gracefully slide thinly sliced mushrooms into the broth, watching them dance and absorb the surrounding flavors.
6. Scatter fresh green onions throughout the mixture, adding a vibrant layer of color and sharp, crisp notes.
7. Allow the soup to gently bubble and meld, stirring occasionally to ensure even distribution of ingredients and prevent sticking.
8. Monitor the mushrooms’ transformation, waiting until they become tender and translucent, which typically requires 10-15 minutes of patient simmering.
9. Remove from heat and ladle the steaming, fragrant soup into warm serving bowls, capturing the rich, earthy essence of the carefully prepared broth.

Notes

• Choose fresh, high-quality mushrooms like shiitake or oyster for deeper, richer flavor profiles.
• Slice mushrooms uniformly to ensure even cooking and consistent texture throughout the soup.
• Experiment with different bone broths like chicken, beef, or vegetable to customize the soup’s base and nutritional content.
• For a vegan version, substitute bone broth with vegetable stock and add extra umami by including miso paste or dried seaweed.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 70
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg