Fluffy Cloud Bread Pizza with Pesto: A Dreamy Homemade Recipe

Crafting a delightful cloud bread pizza with pesto brings unexpected magic to your dinner plate.

Soft, pillowy clouds of egg-based bread create a dreamy canvas for vibrant green sauce.

Cheese melts perfectly across this light, airy foundation that feels almost too good to be true.

Layers of fresh ingredients dance together in a playful culinary symphony.

Simple techniques transform ordinary ingredients into something extraordinary and Instagram-worthy.

Pesto adds a burst of herbal intensity that makes you want to dive right in.

You’ll find this recipe surprisingly easy and wonderfully satisfying, promising a meal that delights both eyes and taste buds.

Cloud Bread Pizza With Pesto That Feels Light Yet Bold

• Quick and Easy Weeknight Meal: Perfect for busy families who want a delicious dinner without spending hours in the kitchen.
• Low-Carb Pizza Alternative: Swap traditional heavy pizza crust with a light, protein-rich cloud bread base that satisfies cravings without extra calories.
• Customizable Veggie Delight: Easily swap or add different vegetables based on what's in your fridge, making this recipe super flexible and adaptable to personal tastes.
• Nutrition-Packed Comfort Food: Combines protein from egg whites with nutrient-rich vegetables, creating a healthier spin on classic pizza that doesn't sacrifice flavor.

Cloud Bread Pizza Flavor Elements

Main Ingredients:

• Egg Whites: Base for light, fluffy cloud bread crust with protein boost.
• Cornstarch: Helps stabilize and add structure to the egg white mixture.
• Basil, Oregano, Garlic Powder, Sea Salt: Herbs and seasonings for flavor enhancement.

• Pizza Sauce: Classic tomato base that adds moisture and traditional pizza taste.
• Mozzarella Cheese: Melty cheese that provides creamy texture and classic pizza flavor.
• Onion, Bell Pepper, Mushrooms: Fresh vegetables that add color, nutrition, and depth of flavor. Choose fresh, firm vegetables for best results.

• Parchment Paper: Non-stick surface for easy baking and clean removal of cloud bread pizza.

How to Cook Cloud Bread Pizza with Pesto

Step 1: Prep the Oven and Baking Surface

Warm your oven to 350°F and line a baking sheet with parchment paper to create a non-stick surface for your pizza base.

Step 2: Whip the Cloud Bread Base

Using an electric mixer, blend egg whites with herbs and spices until they transform into a fluffy, cloud-like texture with soft peaks.

Gently fold in cornstarch to stabilize the mixture.

• Egg whites
• Basil
• Oregano
• Garlic powder
• Sea salt
• Cornstarch

Step 3: Shape the Cloud Bread Crust

Carefully spread the whipped egg white mixture onto the prepared baking sheet, creating a circular pizza shape using a spatula or spoon.

Aim for an even thickness to ensure uniform cooking.

Step 4: Bake the Cloud Bread Base

Place the baking sheet in the preheated oven and bake for 15 minutes until the crust turns a beautiful golden brown color.

Step 5: Sauté Vegetable Toppings

While the crust bakes, quickly sauté vegetables to enhance their flavor and soften their texture.

• Onion
• Bell pepper
• Mushrooms

Step 6: Build Your Pizza

Remove the golden crust from the oven and layer with pizza sauce, followed by a generous sprinkle of mozzarella cheese and the sautéed vegetables.

Step 7: Final Bake and Broil

Return the pizza to the oven for 10 minutes, allowing the cheese to melt and develop a slight golden brown color.

For extra crispiness, broil for 1-2 minutes, keeping a close eye to prevent burning.

Step 8: Serve and Enjoy

Slice your cloud bread pizza and serve immediately, savoring the light, protein-packed base and delicious toppings.

Pizza Bite Tips With Cloud Bread Base

• Use room temperature egg whites for maximum volume and fluffiness, ensuring a light and airy cloud bread crust.
• Pat vegetables dry after sautéing to prevent excess liquid from making the pizza base soggy and losing its crispy texture.
• Swap vegetables based on dietary preferences or seasonal availability, keeping the same cooking method for consistent results.
• Leftover cloud bread pizza can be refrigerated and reheated in a toaster oven to maintain crispness, but consume within 1-2 days for best quality.
• Add lean protein like grilled chicken or turkey to increase nutritional value and make the pizza more filling for health-conscious eaters.

Reheating Cloud Bread Pizza with Pesto Without Losing Texture

• Store pizza slices in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag for storage up to 2 months without losing quality.
• Warm pizza slices at 350°F for 10-12 minutes on a baking sheet to restore crispy texture and prevent soggy edges, ensuring even heating throughout.
• Heat pizza for 30-45 seconds on a microwave-safe plate, using medium power to prevent rubbery texture and maintain the cloud bread's delicate consistency.

Light Picks For Cloud Pizza

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that complements the light, herbal notes of the pesto and cuts through the richness of mozzarella cheese.
• Create Fresh Herb Salad: Toss together arugula, basil leaves, and a light lemon vinaigrette to balance the pizza's creamy texture and provide a refreshing contrast.
• Match with Sparkling Water: Choose a citrus-infused sparkling water with lemon or lime to cleanse the palate and enhance the pizza's delicate cloud bread base.
• Serve with Garlic Roasted Asparagus: Prepare simple roasted asparagus spears with olive oil and garlic to add a green vegetable side that echoes the herbal flavors in the pizza.

Cloud Bread Pizza with Pesto Ideas

• Gluten-Free Option: Replace cornstarch with arrowroot powder or potato starch to create a completely gluten-free cloud bread pizza base.
• Vegan Alternative: Substitute egg whites with aquafaba (chickpea liquid) and use dairy-free cheese like nutritional yeast or almond-based mozzarella for a plant-based version.
• Low-Carb Veggie Boost: Add roasted zucchini, spinach, or asparagus instead of traditional vegetables to increase nutrient density while keeping carbohydrate count low.
• Mediterranean Style: Top the pizza with crumbled feta cheese, kalamata olives, diced tomatoes, and fresh basil for a Greek-inspired flavor profile.

FAQs

• What is cloud bread made of?

Cloud bread uses egg whites, cornstarch, herbs like basil and oregano, and seasonings whipped into a fluffy base that creates a light, airy low-carb pizza crust alternative.

• Is cloud bread keto-friendly?

Yes, cloud bread is an excellent keto-friendly option because it’s low in carbohydrates, high in protein, and uses minimal ingredients compared to traditional wheat-based pizza crusts.

• How do I know when the cloud bread crust is properly cooked?

The cloud bread crust is ready when it turns golden brown and feels firm to the touch, typically after about 15 minutes of baking at 350°F. The edges should look slightly crispy and the center should be set.

• Can I make cloud bread ahead of time?

Absolutely! You can prepare the cloud bread crust in advance, let it cool completely, and store it in an airtight container. When ready to use, simply reheat and add toppings before baking again.

Cloud Bread Pizza with Pesto Recipe

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4.9 from 9 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Cloud bread pizza with pesto brings light, airy textures to traditional Italian comfort food. Crisp herbal notes and delicate clouds of bread create a guilt-free culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Base:

• 4 egg whites

Herbs and Seasonings:

• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt

Binding Ingredient:

• 2 teaspoons cornstarch (or arrowroot powder)

Sauce:

• 1/2 cup (118 milliliters / 4 fluid ounces) pizza sauce

Cheese:

• 1/2 cup (56 grams / 2 ounces) shredded mozzarella cheese

Vegetable Toppings:

• 1/4 cup (38 grams / 1.3 ounces) chopped onion
• 1/4 cup (38 grams / 1.3 ounces) chopped bell pepper
• 1/4 cup (38 grams / 1.3 ounces) mushrooms

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Instructions

1. Whip egg whites with aromatic herbs and spices using an electric mixer until voluminous and peaks form, creating a light, airy base for the pizza.
2. Incorporate cornstarch into the egg white mixture to stabilize and provide structure to the cloud bread foundation.
3. Carefully spread the fluffy egg white mixture into a circular shape on a parchment-lined baking sheet, ensuring an even, pizza-like appearance.
4. Bake the cloud bread crust in a preheated oven until it transforms to a golden, crisp texture, creating a delicate yet sturdy base.
5. Meanwhile, sauté sliced onions, colorful bell peppers, and earthy mushrooms until they become tender and develop a caramelized edge.
6. Remove the cloud bread crust and generously coat the surface with vibrant pizza sauce, creating a flavorful moisture layer.
7. Sprinkle a generous amount of melty mozzarella cheese over the sauce, then artfully distribute the sautéed vegetables across the pizza.
8. Return the pizza to the oven, allowing the cheese to melt completely and develop a light golden-brown surface.
9. For an optional final touch, briefly broil the pizza to create a slightly crispy, bubbled cheese topping, watching carefully to prevent burning.
10. Slice the cloud bread pizza and serve immediately to enjoy its light, protein-rich texture and robust flavors.

Notes

• Opt for farm-fresh eggs at room temperature to achieve maximum volume and fluffiness in your cloud bread base.
• Ensure all mixing utensils are completely grease-free to help egg whites whip up perfectly and maintain their delicate structure.
• Experiment with different herb combinations like thyme, rosemary, or Italian seasoning to customize the cloud bread’s flavor profile.
• For gluten-sensitive individuals, confirm cornstarch is certified gluten-free and consider alternative starches like arrowroot or potato starch.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 175
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 0 mg