Heavenly Cloud Cake Recipe: Fluffy Sweetness in Every Bite

Whipping up a cloud cake brings pure magic to your dessert table with its ethereal lightness.

Delicate layers melt effortlessly on your tongue like a sweet whisper.

Soft peaks of meringue create an almost impossible texture that defies gravity.

Professional bakers consider this confection a true test of culinary skill and precision.

International pastry chefs revere its delicate construction and stunning visual appeal.

Delightful and sophisticated, this dessert promises to impress even the most discerning palate.

Each slice promises a moment of pure culinary bliss that you won’t soon forget.

Cloud Cake That’s Soft Airy And Sweetly Simple

• Effortless Elegance: Whip up this cloud cake with minimal kitchen skills required, perfect for baking beginners seeking a delightful dessert.
• Quick Kitchen Magic: Prepare this heavenly treat in under an hour, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Crowd-Pleasing Comfort: Soft, light texture and simple powdered sugar topping make this cake universally appealing for both kids and adults, ensuring smiles at family dinners or casual get-togethers.
• Versatile Celebration Dessert: Adaptable for various occasions from birthday parties to afternoon tea, this cloud cake brings a touch of elegance without complicated decorations or intricate techniques.

Cloud Cake Light and Fluffy Ingredients

Main Ingredients:

• Egg Whites, Egg Yolks: Critical for creating the cake's light, airy texture with perfect volume and structure.
• Sugar: Provides sweetness and helps create a fluffy, soft cake with golden color.
• Flour: The essential base that gives the cake its fundamental structure and tender crumb.
• Milk: Adds moisture and helps create a smooth, soft cake texture.

• Oil: Ensures cake remains moist and prevents dryness, contributing to soft texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.
• Baking Powder: Helps cake rise and creates a light, soft texture.
• Salt: Balances sweetness and strengthens egg white structure.

Finishing Ingredient:

• Powdered Sugar: Light, elegant topping that adds visual appeal and subtle sweetness to the cake.

Step-By-Step Guide For Cloud Cake

Step 1: Warm Up the Oven

Crank your oven to 350°F and get a round cake pan ready by giving it a light coating of grease and a sprinkle of flour.

Step 2: Separate Egg Magic

Carefully split your eggs, keeping the whites and yolks in separate bowls.

Whip those egg whites with a tiny pinch of salt until they form beautiful, stiff peaks that stand up proudly.

Step 3: Create Creamy Base

In another bowl, whisk egg yolks and sugar until they transform into a pale, silky mixture.

Pour in milk, oil, and vanilla extract, blending everything into a smooth concoction.

Step 4: Combine Dry Ingredients

Sift flour and baking powder over your yolk mixture.

Gently fold everything together with a light touch, making sure not to crush the air bubbles.

Step 5: Fold in Fluffy Whites

Slowly incorporate the beaten egg whites into the batter.

Use a gentle folding motion to keep the mixture light and airy, maintaining all those wonderful soft peaks.

Step 6: Prepare for Baking

Transfer the batter into your prepared pan, smoothing the top with a spatula to create an even surface.

Step 7: Bake to Perfection

Pop the pan into the preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 8: Cool Down

Let the cake rest in the pan for 10 minutes, then move it to a wire rack to cool completely.

Patience is key for the perfect texture.

Step 9: Final Touch

Once the cake has cooled, dust the top with a delicate shower of powdered sugar, creating a cloud-like finish that makes the cake look as light as air.

Cake Tips With Cloud-Like Layers

• Use a clean, dry bowl and beaters to ensure egg whites reach maximum volume without deflating.
• Use a spatula and cut through the batter with a folding motion to maintain the egg whites' airiness and create a light, fluffy texture.
• Insert a toothpick at a slight angle into the cake's center; if it comes out clean with no wet batter, the cake is fully baked.
• Allow eggs and milk to sit at room temperature for 30 minutes before mixing to help ingredients blend more smoothly and create a more consistent batter.
• Keep the cloud cake in an airtight container at room temperature for 2-3 days, or refrigerate to extend its freshness for up to a week.

Keeping Cloud Cake Light and Fluffy

• Store leftover cloud cake in an airtight container in the refrigerator for up to 3 days. Cover the cake with plastic wrap or aluminum foil to prevent drying out.
• Keep the cake at room temperature for up to 2 days if serving soon, but ensure it's covered to maintain moisture.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to preserve freshness.
• Thaw frozen cake in the refrigerator overnight. Warm individual slices in the microwave for 10-15 seconds or let the cake sit at room temperature for 30 minutes before serving.

Soft Additions To Cloud Cake

• Pair Creamy Cappuccino: The light, airy texture of Cloud Cake perfectly complements the rich, velvety foam of a freshly brewed cappuccino. The mild coffee notes will enhance the cake's delicate vanilla flavor.
• Serve with Fresh Berries: Scatter a handful of mixed berries like strawberries, raspberries, and blueberries around the cake. Their tangy sweetness and vibrant colors create a delightful contrast to the soft, pale cake.
• Match with Lavender Tea: Brew a delicate lavender-infused tea that echoes the cake's ethereal quality. The subtle floral notes will subtly elevate the cake's gentle sweetness without overpowering its delicate nature.
• Drizzle with Honey Cream: Create a light honey cream sauce by whisking together honey, mascarpone, and a touch of vanilla. This silky accompaniment will add luxurious depth to the cloud-like cake's pure simplicity.

Light and Airy Cloud Cake Styles

• Gluten-Free Cloud Cake: Replace regular flour with a gluten-free flour blend or almond flour to create a lighter, celiac-friendly version.
• Dairy-Free Variation: Swap milk with coconut milk or almond milk, and use vegetable oil or coconut oil to maintain the cake's soft texture.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener, reducing the overall sugar content while keeping the cake's delicate structure.
• Chocolate Infusion: Add cocoa powder to the flour mixture or fold in melted dark chocolate for a rich, decadent chocolate cloud cake experience.

FAQs

• Why are egg whites beaten separately in this recipe?

Separating and beating egg whites creates air pockets that help the cake become light, fluffy, and rise beautifully, giving the Cloud Cake its signature soft texture.

• Can I use a different type of flour for this recipe?

All-purpose flour works best for Cloud Cake. Avoid using heavy flours like whole wheat, as they can make the cake dense and compromise its delicate, airy structure.

• How do I know when the egg whites are properly beaten?

When you lift the beaters, the egg whites should form stiff, glossy peaks that hold their shape without falling or drooping. This ensures maximum volume and lightness in the cake.

• What's the most important technique when folding egg whites into the batter?

Fold gently and slowly using a spatula, making sweeping motions from bottom to top. This preserves the air bubbles and maintains the cake’s cloud-like texture without deflating the mixture.

Cloud Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delicate Japanese cloud cake whispers elegance with its ethereal texture and light-as-air crumb. Silky smooth meringue and gentle folding techniques create a heavenly dessert that melts on your palate, inviting you to savor pure culinary bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 1/4 cup vegetable oil

Liquid and Flavor Enhancers:

• 1 teaspoon vanilla extract

Stabilizers and Seasonings:

• 1/2 teaspoon baking powder
• 1 pinch salt

Finishing:

• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously prepare the oven environment by heating to 350°F (175°C) and thoroughly coating a round cake pan with grease and flour to ensure seamless cake release.
2. Execute precise egg separation technique, placing egg whites in a pristine mixing vessel and incorporating a delicate pinch of salt. Whip the whites vigorously until they form elegant, stable peaks that maintain structural integrity.
3. In a separate mixing bowl, transform egg yolks and sugar through vigorous beating until the mixture achieves a luxurious pale complexion and airy texture. Incorporate milk, oil, and vanilla extract, blending until harmoniously combined.
4. Employ a fine-mesh sifter to gently introduce flour and baking powder into the yolk mixture, utilizing a gentle folding motion to integrate ingredients without compromising the mixture’s delicate structure.
5. Tenderly integrate the previously whipped egg whites into the batter, executing a careful folding technique that preserves the valuable air bubbles responsible for the cake’s ethereal texture.
6. Transfer the gossamer batter into the prepared cake pan, employing a spatula to create a smooth, even surface that promises uniform baking.
7. Position the pan in the preheated oven, allowing the cake to transform for 25-30 minutes. Verify doneness by inserting a toothpick into the center – it should emerge completely clean and dry.
8. Initiate the cooling process by allowing the cake to rest within the pan for 10 minutes, then gracefully transition to a wire rack for complete temperature reduction.
9. As a final flourish, delicately dust the cake’s surface with a veil of powdered sugar, creating an elegant and inviting presentation.

Notes

• Ensure egg whites are at room temperature for maximum volume when beating, creating a lighter, fluffier cake texture.
• Gently fold egg whites using a spatula with a cutting motion to maintain their airy structure and prevent deflation.
• Use a light, neutral-flavored oil like vegetable or canola to keep the cake’s delicate flavor profile intact.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, adding a touch of xanthan gum for better structure.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 8 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg