The Fluffiest Yorkshire Pudding Recipe for Sunday Dinner

Crispy and golden, this yorkshire pudding stands as a beloved British culinary treasure that promises to transport you straight to the cozy kitchens of england.

Memories of sunday roasts dance through my mind whenever I whisk together these delightful batter-based delicacies.

Home cooks often hesitate when attempting such a classic dish, but fear not, success is simpler than you might imagine.

Precise temperature and a sizzling hot pan are your secret weapons for achieving those perfectly puffed, airy edges.

Traditional recipes passed down through generations speak to the magic of transforming basic ingredients into something extraordinary.

Each bite reveals a light, crisp exterior giving way to a soft, pillowy center that begs to be drizzled with rich gravy.

Let this recipe inspire you to master a true british classic that will surely impress anyone gathered around your dining table.

Why Delia Smith Yorkshire Pudding Recipe Is A Sunday Classic

• Conquer Culinary Tradition: Master an iconic British dish that impresses with its dramatic rise and golden appearance, perfect for showcasing your cooking skills.
• Minimal Ingredient Magic: Create a stunning side dish using just five basic pantry staples, making this recipe incredibly budget-friendly and accessible for home cooks.
• Versatile Serving Champion: Pair perfectly with roast meats, transform into a showstopping breakfast base, or serve as a crispy accompaniment that elevates any meal from ordinary to extraordinary.
• Simple Technique Triumph: Learn a classic cooking method that requires minimal prep but delivers maximum visual and flavor impact, making you feel like a professional chef with just a few steps.

What Goes Into Delia Smith Yorkshire Pudding Recipe

• Eggs: Fresh eggs provide structure and help the pudding rise to create a light, airy texture.
• Milk: Whole milk adds richness and helps create a smooth, creamy batter.
• Flour: All-purpose flour forms the base of the pudding and gives it substance.
• Water: Helps to thin the batter and achieve the perfect consistency.

• Salt: Enhances the overall flavor of the Yorkshire pudding.

• Beef Drippings, Vegetable Oil, or Lard: Provides a crispy exterior and adds traditional flavor to the pudding when heated in the pan before adding the batter.

How To Make Delia Smith Yorkshire Pudding Recipe

Step 1: Whip Up the Magical Batter

Grab a large mixing bowl and crack open your eggs. Pour in milk and water, then sprinkle in flour and a pinch of salt. Whisk everything together with enthusiasm until the mixture becomes silky smooth and free of any lumps. The key is to blend until the batter looks like liquid silk.

Step 2: Let the Batter Rest and Relax

Cover the bowl and let your batter chill out at room temperature. Give it a solid 30 minutes to settle down, or if you’re planning ahead, you can even let it rest overnight in the refrigerator. This resting time helps develop those incredible flavors and textures.

Step 3: Fire Up the Oven and Prepare the Pan

Crank your oven to a blazing 230 degrees Celsius. Place a baking tin with a generous splash of cooking fat inside the oven. Let it heat up until the fat is sizzling and smoking – this is crucial for that perfect puffy texture.

Step 4: Pour and Sizzle

Carefully remove the scorching hot pan from the oven. Quickly pour the batter into the pan, filling it only halfway. The batter should create a delightful sizzling sound when it hits the hot fat.

Step 5: Bake to Perfection

Slide the pan back into the oven and let the magic happen. Resist the temptation to open the oven door – this is serious business! Bake for 15 to 25 minutes until the pudding rises dramatically and turns a gorgeous golden brown.

Step 6: Serve and Celebrate

Pull out your magnificent creation from the oven. The Yorkshire pudding should be puffed up like a proud balloon, with crispy edges and a soft, airy interior. Serve immediately while it’s at its absolute best.

Tips For Perfect Delia Smith Yorkshire Pudding Recipe

• Boost Batter Smoothness: Strain the mixture through a fine-mesh sieve to eliminate any lumps for a silky-smooth texture.
• Maximize Rising Power: Ensure ingredients are at room temperature to help the pudding rise higher and create a more dramatic puff.
• Choose Fat Wisely: Use beef drippings or goose fat for traditional flavor, but vegetable oil works well for a vegetarian option.
• Control Baking Temperature: Keep oven door closed during cooking to maintain consistent heat and prevent puddings from deflating.
• Serve Immediately: Enjoy Yorkshire puddings right after baking for maximum crispiness and impressive height.

Tasty Variations Of Delia Smith Yorkshire Pudding Recipe

• Gluten-Free Yorkshire Pudding: Replace wheat flour with rice flour or gluten-free blend for celiac-friendly version.
• Dairy-Free Alternative: Swap milk with unsweetened almond or oat milk for lactose-intolerant individuals.
• Low-Carb Adaptation: Use almond flour instead of traditional flour, reducing overall carbohydrate content.
• Herb-Infused Variation: Add fresh thyme or rosemary to batter for enhanced aromatic flavor profile.

Foods That Pair With Delia Smith Yorkshire Pudding Recipe

• Pair Savory Roast Beef with Yorkshire Pudding: Classic British combination that brings out rich, meaty flavors perfectly complementing the light, crispy pudding.
• Enhance with Red Wine Pairing: Choose a robust Cabernet Sauvignon or Merlot to match the hearty protein and provide a deep, smooth counterpoint to the pudding's texture.
• Serve with Horseradish Cream Sauce: Create a zesty condiment that cuts through the richness, adding a tangy kick that elevates the entire dish's complexity.
• Accompany with Roasted Root Vegetables: Add caramelized carrots, parsnips, and onions to complete the traditional Sunday roast experience with complementary earthy flavors.

How To Store Delia Smith Yorkshire Pudding Recipe

• Store leftover Yorkshire puddings in an airtight container in the refrigerator for up to 3 days. Cool completely before placing inside to prevent sogginess.
• Wrap individual puddings tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month without losing texture or flavor.
• Restore crispiness by placing puddings on a baking sheet at 200C for 5-7 minutes. Avoid microwave, which makes them soggy and limp.
• Warm puddings in air fryer at 180C for 2-3 minutes, creating a crispy exterior that mimics fresh-baked texture.

FAQ Section For Delia Smith Yorkshire Pudding Recipe

• What makes Yorkshire pudding rise so dramatically?

The high heat and preheated fat cause the liquid in the batter to rapidly steam, creating that signature dramatic puff and crispy exterior.

• Can I make Yorkshire pudding batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator, which actually helps develop better flavor and texture.

• Do I really need to use beef drippings or can I substitute the fat?

Traditional Yorkshire pudding uses beef drippings for authentic flavor, but you can use vegetable oil, lard, or duck fat as alternatives that will still create a crispy result.

Cloudlike Yorkshire Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 35-55 mins
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Yorkshire pudding rises to culinary fame with its golden, crispy exterior and airy interior, offering a quintessential British delight. Perfect alongside roast meats, this classic side dish brings comfort and tradition to your dining experience.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large eggs
• 150 grams (5.3 ounces) plain flour
• 175 grams (6.2 ounces) whole milk

Liquid Ingredients:

• 25 grams (0.9 ounces) water

Seasoning and Fat:

• 2 grams (0.07 ounces) kosher salt
• 100 milliliters (3.4 fluid ounces) beef drippings or oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a silky-smooth mixture by vigorously whisking eggs, milk, water, flour, and salt until no lumps remain.
2. Allow the batter to relax and develop flavor at room temperature for 30 minutes, or refrigerate overnight for enhanced texture.
3. Position oven rack in the middle and heat to 230°C, simultaneously warming a metal baking tin with a thin layer of fat until it begins to smoke intensely.
4. Carefully transfer the rested batter into the scorching hot tin, filling each compartment approximately halfway to ensure optimal rising.
5. Slide the tin into the preheated oven and bake undisturbed for 15-20 minutes, resisting the urge to open the oven door to maintain consistent high temperature.
6. Extract the Yorkshire puddings when they have dramatically risen and transformed into a rich, golden-brown color with crisp exterior edges.

Notes

• Always use room temperature eggs to ensure smooth, lump-free batter consistency and better rising.
• Let the batter rest at least 30 minutes to allow flour to fully absorb liquid, creating a lighter, airier texture.
• Choose high-smoke-point oils like beef dripping or vegetable oil for authentic crispy edges and golden color.
• For gluten-free version, substitute regular flour with a 1:1 gluten-free flour blend to maintain similar structure and rise.

• Prep Time: 5 mins
• Cook Time: 15-25 mins
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 206 kcal
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 111 mg