Irresistible Cookies & Cream Brownies Recipe for Sweet Tooths

Indulging in decadent cookies & cream brownies sparks pure joy for chocolate enthusiasts.

Crumbly Oreo chunks nestled within rich, fudgy layers create an irresistible dessert experience.

Chocolate lovers understand the magic of blending classic cookies with intense brownie goodness.

Unexpected textures and creamy swirls make this treat a guaranteed crowd-pleaser.

Sweet surprises await you in every delightful bite.

Each morsel promises a perfect balance of crunchy cookie and smooth chocolate intensity.

Let you channel your inner baker and transform simple ingredients into an extraordinary dessert sensation.

Cookies, Cream, and Red Velvet – Why These Brownies Wow

• Quickest Comfort Dessert: Whip up these indulgent brownies in under an hour, perfect for sudden sweet cravings or last-minute gatherings.
• Crowd-Pleasing Flavor Fusion: Combine classic red velvet, rich cheesecake, and crunchy Oreo cookies for a mind-blowing taste experience that appeals to all ages.
• Simple Baking Magic: Requires minimal baking skills with straightforward steps, making it an ideal recipe for novice bakers wanting to impress family and friends.
• No-Stress Entertainment Treat: Prepare ahead and serve at parties, potlucks, or casual get-togethers, guaranteeing compliments and empty dessert plates.

Cookies & Cream Red Velvet Brownies Ingredients

• Red Velvet Cake Mix: Classic base mix with signature red color, perfect for rich and moist brownies.

• Melted Butter: Adds richness and helps create a smooth, tender texture.
• Eggs: Provides structure and helps bind the ingredients together.
• Water: Helps achieve the right batter consistency.

• Oreo Cookies, Chopped: Adds delightful crunch and classic cookies and cream flavor.
• Cream Cheese: Creates a creamy, tangy cheesecake swirl with smooth texture.
• Granulated Sugar: Sweetens the cheesecake layer and balances cream cheese's tanginess.
• Heavy Cream: Enhances the richness and smoothness of the cheesecake mixture.
• Egg (for Cheesecake Layer): Helps set the cheesecake swirl and provides structure.

Brownies Cookies Twist Prep Steps

Step 1: Preheat and Prepare Baking Pan

Warm up the oven to a toasty 350°F.

Grab your 9×9-inch baking pan and give it a quick spray with cooking oil or line it with parchment paper for easy removal later.

Step 2: Create Red Velvet Oreo Batter

• Red velvet cake mix
• Melted butter
• Eggs
• Water

Whisk everything together until the batter looks smooth and glossy.

The mixture will be pretty thick.

Chop up some Oreo cookies and gently fold them into the batter, creating delicious cookie chunks throughout.

Step 3: Whip Up Creamy Cheesecake Swirl

• Cream cheese
• Sugar
• Heavy cream

Whip these ingredients until they become super smooth and creamy.

Add an egg and mix again until everything is perfectly combined.

Step 4: Layer and Swirl the Brownie Magic

Pour the red velvet Oreo batter into your prepared pan, spreading it evenly.

Take your cheesecake mixture and dollop spoonfuls across the top of the batter.

Use a knife to create beautiful swirly patterns, mixing the two batters together in a marbled effect.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for about 30-35 minutes.

You’ll know they’re done when the edges look set and a toothpick inserted in the center comes out with just a few moist crumbs.

Step 6: Cool and Slice

Remove the brownies from the oven and let them cool completely in the pan.

Once cooled, lift them out using the parchment paper and slice into delectable squares.

Enjoy your decadent Cookies & Cream Red Velvet Brownies!

Brownie Bar Tips with Cookies and Cream Twist

• Break Oreos into varying sizes for textural interest, ensuring some chunks remain whole while others crumble into fine pieces for better distribution throughout the batter.
• Gently fold the cheesecake mixture into the red velvet batter using a butter knife, creating elegant marble-like swirls without overmixing to maintain distinct flavor layers.
• Check brownies at 25-30 minutes by inserting a toothpick near the center; it should come out with a few moist crumbs to guarantee a fudgy, soft texture.
• Allow brownies to cool completely at room temperature, then refrigerate for 2-3 hours to help cheesecake swirl set and intensify the rich, creamy taste.
• Substitute gluten-free cake mix and dairy-free cream cheese for those with dietary restrictions, maintaining the decadent essence of the original recipe.

Red Velvet Brownies Leftover Tips

• Store leftover brownies in an airtight container for up to 5 days, keeping them cool and fresh.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer bag for up to 3 months, preserving their rich flavor and texture.
• Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying their delicious taste.
• Warm brownies gently in the microwave for 10-15 seconds, or in a preheated oven at 300°F for 5 minutes to restore their soft, gooey goodness.

Sweet Pairings for Red Velvet Brownies

Pair Perfectly: Cookies & Cream Red Velvet Brownies

• Brew Rich Espresso: Dark, intense espresso cuts through the sweetness, balancing the rich brownie flavors with its bold, robust profile.
• Chill Vanilla Milkshake: Creamy, cold vanilla milkshake complements the decadent brownies, offering a smooth, refreshing contrast to the dense texture.
• Match with Cookies & Cream Ice Cream: Intensify the Oreo theme by serving a scoop of cookies and cream ice cream alongside the brownies, creating a delightful double-cookie experience.
• Sip Cream Liqueur: Baileys or similar cream liqueur provides a luxurious, velvety accompaniment that enhances the dessert's indulgent qualities.

Cookies & Cream Red Velvet Brownies Brownie Styles

• Gluten-Free Version: Replace the red velvet cake mix with a gluten-free cake mix or create a homemade gluten-free brownie base using almond flour, cocoa powder, and gluten-free baking blend.
• Vegan Adaptation: Swap eggs with flax eggs, use vegan butter, replace cream cheese with cashew cream, and select dairy-free Oreo-style cookies for a plant-based alternative.
• Low-Sugar Option: Utilize a sugar-free cake mix, substitute regular sugar with stevia or monk fruit sweetener, and reduce the number of cookies to lower overall sugar content.
• Healthier Spin: Incorporate whole wheat cake mix, use Greek yogurt instead of heavy cream, add dark chocolate chips for antioxidants, and include chopped nuts for additional protein and texture.

FAQs

• How do I know when the brownies are fully baked?

Check the brownies around 25-30 minutes by inserting a toothpick into the center. If it comes out with a few moist crumbs but not wet batter, they’re done. The edges should look set and slightly pulled away from the pan sides.

• Can I use a different cake mix flavor?

Yes, but the classic red velvet provides the best color and flavor profile. If substituting, choose a similar chocolate-based mix to maintain the rich texture and taste of the brownies.

• What type of Oreos work best for this recipe?

Regular chocolate Oreo cookies are perfect. Avoid cream-filled or specialty flavored Oreos to maintain the classic cookies and cream taste. Roughly chop the cookies to distribute evenly throughout the batter.

• How can I prevent the cheesecake swirl from sinking?

Gently pour the cheesecake mixture over the brownie batter and use a knife to create a light swirling pattern. Don’t overmix, as this can cause the cheesecake layer to sink into the brownie base.

Cookies & Cream Brownies Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

Indulgent “cookies & cream red velvet brownies” blend rich chocolate with creamy cookie chunks, creating a dessert that marries nostalgic flavors. Chocolate lovers will discover a perfect balance of velvety texture and irresistible crunch in each delectable bite.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 10 Oreos, coarsely chopped
• 8 ounces (226 grams) cream cheese, softened

Wet Ingredients:

• 1/2 cup (113 grams) melted butter
• 2 eggs
• 1/4 cup (60 milliliters) water
• 1 egg
• 1/4 cup (60 milliliters) heavy cream

Sweeteners and Stabilizers:

• 1/4 cup (50 grams) granulated sugar

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Instructions

1. Heat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper or applying a light grease coating to prevent sticking.
2. Create the red velvet brownie foundation by whisking together the cake mix, melted butter, eggs, and water in a spacious mixing bowl until the mixture achieves a uniform, velvety consistency.
3. Gently incorporate roughly chopped Oreo cookies into the batter, ensuring even distribution of the crunchy cookie pieces throughout the mixture.
4. In a separate bowl, craft the creamy cheesecake swirl by blending cream cheese with sugar and heavy cream until the mixture becomes silky and free of lumps.
5. Introduce an egg to the cheesecake mixture, stirring thoroughly to create a smooth, rich filling that will complement the red velvet base.
6. Transfer the red velvet batter into the prepared pan, spreading it evenly to create a uniform base layer.
7. Carefully dollop the cheesecake mixture over the red velvet batter, using a knife or spatula to create elegant swirls and marbled patterns throughout the surface.
8. Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
9. Remove from the oven and allow the brownies to cool completely in the pan, which helps them set and develop a rich, fudgy texture.
10. Once cooled, lift the brownies out using the parchment paper, slice into squares, and serve this decadent cookies and cream red velvet treat.

Notes

• Opt for high-quality red velvet cake mix for richer flavor and deeper color.
• Crush Oreos into varying sizes to create textural contrast in each bite.
• Gently fold mix-ins to prevent overmixing, which can lead to tough brownies.
• Chill brownies before cutting for clean, precise slices that showcase beautiful layers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg