Description
Indulgent “cookies & cream red velvet brownies” blend rich chocolate with creamy cookie chunks, creating a dessert that marries nostalgic flavors. Chocolate lovers will discover a perfect balance of velvety texture and irresistible crunch in each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box red velvet cake mix
- 10 Oreos, coarsely chopped
- 8 ounces (226 grams) cream cheese, softened
Wet Ingredients:
- 1/2 cup (113 grams) melted butter
- 2 eggs
- 1/4 cup (60 milliliters) water
- 1 egg
- 1/4 cup (60 milliliters) heavy cream
Sweeteners and Stabilizers:
- 1/4 cup (50 grams) granulated sugar
Instructions
- Heat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper or applying a light grease coating to prevent sticking.
- Create the red velvet brownie foundation by whisking together the cake mix, melted butter, eggs, and water in a spacious mixing bowl until the mixture achieves a uniform, velvety consistency.
- Gently incorporate roughly chopped Oreo cookies into the batter, ensuring even distribution of the crunchy cookie pieces throughout the mixture.
- In a separate bowl, craft the creamy cheesecake swirl by blending cream cheese with sugar and heavy cream until the mixture becomes silky and free of lumps.
- Introduce an egg to the cheesecake mixture, stirring thoroughly to create a smooth, rich filling that will complement the red velvet base.
- Transfer the red velvet batter into the prepared pan, spreading it evenly to create a uniform base layer.
- Carefully dollop the cheesecake mixture over the red velvet batter, using a knife or spatula to create elegant swirls and marbled patterns throughout the surface.
- Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan, which helps them set and develop a rich, fudgy texture.
- Once cooled, lift the brownies out using the parchment paper, slice into squares, and serve this decadent cookies and cream red velvet treat.
Notes
- Opt for high-quality red velvet cake mix for richer flavor and deeper color.
- Crush Oreos into varying sizes to create textural contrast in each bite.
- Gently fold mix-ins to prevent overmixing, which can lead to tough brownies.
- Chill brownies before cutting for clean, precise slices that showcase beautiful layers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg