Magical Cookies & Cream Cake Recipe with Dreamy Oreo Frosting

Baking a delightful cookies & cream cake brings pure joy to any dessert lover’s heart.

Layers of rich, chocolatey goodness await your taste buds with this irresistible treat.

Oreo cookies crumble perfectly into every bite, creating a decadent texture that melts in your mouth.

Each slice promises a heavenly combination of creamy frosting and crunchy cookie pieces.

Chocolate and vanilla dance together in a delectable symphony of flavors.

Crumbled cookies nestled between moist cake layers create a stunning visual and taste experience.

You’ll fall in love with this simple yet impressive dessert that’s sure to become a crowd favorite.

Grab a fork and get ready to indulge in pure bliss!

Why Cookies & Cream Cake With Oreo Frosting Delights

• Quick and Easy Crowd-Pleaser: Perfect for satisfying sweet cravings with minimal cooking skills required.
• Minimal Prep, Maximum Flavor: Uses convenient cake mix and ready-made Oreos, cutting down preparation time to just 45 minutes from start to finish.
• Party-Perfect Dessert: Delivers stunning visual appeal with whole Oreos decorating the top, making it an impressive centerpiece for birthdays, potlucks, and family gatherings.
• Customizable Crowd-Pleaser: Allows flexible variations by adjusting Oreo cookie amounts or experimenting with different frosting techniques to suit personal taste preferences.

Cookies & Cream Oreo Cake Ingredients

• All-Purpose Flour: Provides essential structure for the cake's texture.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Cocoa Powder: Delivers rich chocolate flavor for the cake base.
• Baking Powder, Baking Soda: Crucial leavening agents for cake rise.

• Eggs: Bind ingredients and add moisture to the cake.
• Vegetable Oil: Ensures a moist and soft cake texture.
• Vanilla Extract: Enhances overall flavor complexity.
• Water: Helps blend ingredients smoothly.

• Oreo Cookies, Crushed Oreos: Main flavor and texture element, providing signature cookies and cream taste.
• Whole Oreos: Used for cake decoration and visual appeal.

• Unsalted Butter, Powdered Sugar: Create smooth, creamy frosting base.
• Heavy Cream: Adds richness and helps achieve perfect frosting consistency.
• Vanilla Extract: Provides delicate flavor to the frosting.

Cookies & Cream Oreo Cake Baking Instructions

Step 1: Prepare Baking Space

Set your oven to toasty 350°F.

Grab two round cake pans and coat them with cooking spray or butter, then dust with flour to prevent sticking.

Step 2: Mix Chocolate Cake Base

• Eggs
• Vegetable oil
• Water
• Vanilla extract

Whisk everything until the batter looks silky smooth.

Step 3: Add Oreo Crunch

Crush Oreo cookies into small pieces.

Gently fold cookie chunks into cake batter, creating delightful texture throughout.

Step 4: Bake Cake Layers

Pour batter evenly into prepared pans.

Slide into preheated oven and bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 5: Cool Cake Layers

Let cakes rest in pans for 10 minutes.

Transfer to wire cooling rack and allow to reach room temperature completely.

Step 6: Whip Oreo Frosting

Beat softened butter until creamy.

• Powdered sugar
• Vanilla
• Heavy cream

Blend until frosting becomes fluffy and light.

Step 7: Enhance Frosting

Crush additional Oreo cookies and fold into frosting, creating delicious cookie speckles.

Step 8: Assemble Cake

Place first cake layer on serving plate.

Spread frosting generously.

Position second cake layer on top.

Cover entire cake with remaining frosting.

Step 9: Decorate

Arrange whole Oreo cookies on cake top for stunning presentation.

Step 10: Serve and Celebrate

Slice, serve, and enjoy your magnificent Oreo masterpiece!

Cake Tips for Oreo Cookies & Cream Style

• Use a food processor or place cookies in a sealed bag and gently crush with a rolling pin to create even, small crumbs for consistent texture.
• Ensure eggs, butter, and cream are at room temperature for smoother mixing and better cake consistency.
• Do not overmix the batter and check cake doneness early to avoid overbaking, which can lead to dry texture.
• Add cream or powdered sugar gradually to achieve the perfect spreadable frosting that's not too runny or stiff.
• Refrigerate the cake for 30 minutes after frosting to help set the layers and make slicing cleaner and more precise.

Oreo Cake Storage & Reheating

• Store the cake in an airtight container in the refrigerator for up to 4 days. Cover cake tightly with plastic wrap to prevent drying out.
• Let cake sit at room temperature for 30 minutes before serving to soften frosting and enhance flavor.
• Wrap cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds, checking to prevent overheating. Alternatively, let slice sit at room temperature for best texture and taste.

What Goes With Cookies & Cream Cake

• Pair Creamy Milk for Ultimate Comfort: Cold, fresh milk perfectly complements the rich chocolate and Oreo flavors, cutting through the sweetness and providing a classic cookies and cream experience.
• Scoop Classic Vanilla Ice Cream: A generous scoop of smooth vanilla ice cream alongside each cake slice enhances the dessert's decadence, creating a delightful temperature and texture contrast.
• Brew Bold Espresso Martini: An espresso martini's robust coffee notes and slight liquor kick balance the cake's sweetness, offering an elegant adult pairing that elevates the entire dessert experience.
• Match Dark Chocolate Stout: A rich, chocolatey stout beer harmonizes with the cake's deep cocoa flavors, providing a complex and mature accompaniment that beer enthusiasts will absolutely adore.

Oreo Cake With Cookie Cream Adjustments

• Gluten-Free Oreo Delight: Replace standard cake mix with gluten-free chocolate cake mix and use gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Chocolate Cookies Cake: Substitute eggs with applesauce, use plant-based butter for frosting, and select dairy-free chocolate cake mix and vegan chocolate sandwich cookies.
• Low-Sugar Cookie Cake: Utilize sugar-free cake mix, replace regular powdered sugar with stevia-based sweetener, and choose reduced-sugar chocolate sandwich cookies for a diabetes-friendly option.
• Dairy-Free Cookie Dream: Swap heavy cream with coconut milk, use dairy-free margarine instead of butter, and select dairy-free chocolate sandwich cookies for lactose-intolerant individuals.

FAQs

• Can I use a different brand of chocolate sandwich cookies?

Yes, you can substitute Oreos with similar chocolate sandwich cookies, but Oreos provide the most classic flavor and texture for this recipe.

• How do I prevent my cake from being too crumbly?

Ensure you don’t overmix the batter and follow the cake mix instructions precisely. Let the cake cool completely before frosting to maintain its structure.

• Is it possible to make this cake ahead of time?

You can bake the cake layers a day in advance and store them wrapped at room temperature. Frost the cake on the day you plan to serve it for the freshest taste and appearance.

• Can I make this cake gluten-free?

Use a gluten-free chocolate cake mix and gluten-free chocolate sandwich cookies to create a gluten-free version of this dessert.

Cookies & Cream Cake (Oreo Cake) with Oreo Frosting Recipe

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4.5 from 10 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent layers of chocolate cake meet creamy Oreo frosting in this classic cookies & cream cake sensation. Cookie crumbles and rich chocolate create a delightful dessert you’ll crave with every delectable bite.

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Ingredients

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Cake Components:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 3 large eggs
• 1 cup (240 milliliters) water
• 1/2 cup (120 milliliters) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (120 grams) crushed Oreos

Frosting Components:

• 1 cup (227 grams) unsalted butter, softened
• 4 cups (480 grams) powdered sugar
• 2 tablespoons (30 milliliters) heavy cream
• 1 teaspoon vanilla extract
• 1 cup (120 grams) crushed Oreos
• 1 pinch salt

Decoration Components:

• 68 whole Oreos

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Instructions

1. Heat the oven to 350°F and prepare two 8-inch cake pans with grease and flour for optimal cake release.
2. Create the chocolate cake base by combining mix with eggs, oil, water, and vanilla extract, whisking until achieving a smooth, lump-free consistency.
3. Incorporate roughly chopped Oreo cookies into the batter, gently folding to distribute evenly without deflating the mixture.
4. Carefully pour the batter equally between the prepared pans, ensuring balanced cake layers.
5. Bake for approximately 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. Allow cakes to rest in pans for 10 minutes, then transfer to a cooling rack to reach room temperature.
7. Prepare the Oreo frosting by whipping softened butter until creamy and light.
8. Gradually blend powdered sugar, vanilla, and heavy cream into the butter, creating a smooth, fluffy frosting texture.
9. Crush additional Oreo cookies and fold them gently into the prepared frosting.
10. Once cakes are completely cooled, spread a generous layer of Oreo-infused frosting between cake layers.
11. Cover the entire cake with remaining frosting, creating an even, decorative finish.
12. Embellish the top with whole Oreo cookies for a visually appealing presentation.
13. Slice and serve at room temperature for maximum flavor and texture enjoyment.

Notes

• Crush Oreos into different sizes for varied texture and visual appeal in both cake batter and frosting.
• Use room temperature ingredients to ensure smoother cake batter and more consistent mixing.
• Sift powdered sugar before adding to frosting to prevent lumpy texture and create silky-smooth consistency.
• For gluten-free version, substitute regular cake mix with gluten-free chocolate cake mix and use gluten-free Oreo-style cookies.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 491
• Sugar: 46 g
• Sodium: 335 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg