Silky Cookies & Cream Frappuccino Recipe – Café Magic at Home

Dreamy homemade cookies & cream frappuccino blends smooth coffee with decadent cookie crumbles for an irresistible treat.

Summer afternoons call for cool, creamy indulgences that satisfy intense sweet cravings.

Cold, rich textures mingle with crunchy cookie bits in this delightful beverage.

Blending takes mere minutes, making this drink a quick solution for chocolate lovers.

Professional coffee shops have nothing on your kitchen skills when crafting this refreshing concoction.

Chocolate sandwich cookies become the secret weapon in creating a memorable chilled drink.

One sip promises pure bliss that will have you returning to this recipe again and again.

Why Cookies & Cream Frappuccino Is A Cool Sweet Treat

• Crush Cookie Cravings: Satisfy your sweet tooth with a delightful blend of classic Oreo cookies and creamy frappuccino goodness.
• Customize with Ease: Adjust sugar levels, swap milk types, or add extra cookies to make this recipe perfectly suited to your taste preferences.
• Quick Blender Magic: Transform simple ingredients into a restaurant-style drink in mere minutes, making it an ideal treat for sudden cravings or spontaneous gatherings.
• Instagram-Worthy Presentation: Create a visually stunning beverage with chocolate syrup drizzles and cookie toppings that will impress both family and friends.

What You’ll Need For Cookies & Cream Frappuccino

• Ice Cubes: Cold element that creates the frappuccino's signature frosty texture.
• Milk: Provides creamy smoothness and helps blend all ingredients together.

• Sugar: Adds sweetness to balance the overall taste of the drink.
• Vanilla Extract: Enhances the background flavor with a subtle, warm note.

• Oreo Cookies, Chocolate Syrup, Whipped Cream: Create the classic cookies and cream flavor profile and provide a delightful visual and taste experience.

Steps To Make Cookies & Cream Frappuccino At Home

Step 1: Prepare Blender Ingredients

• Ice cubes
• Milk
• Sugar
• Vanilla extract
• Oreo cookies

Make sure all ingredients are fresh and ready to transform into a creamy dream.

Step 2: Blend to Perfection

Combine all ingredients in the blender and pulse on high speed. Blend for 30-60 seconds until the mixture becomes smooth and frothy. Stop occasionally to scrape down the blender sides, ensuring everything mixes evenly.

Step 3: Create Chocolate Swirl Design

Take a tall glass and drizzle chocolate syrup along the inner sides. Use a gentle swirling motion to create an artistic pattern that will peek through your final drink.

Step 4: Pour and Garnish

Carefully pour the blended frappuccino into the prepared glass. The chocolate drizzle will create beautiful layers of deliciousness.

Step 5: Add Finishing Touches

Top the drink with a generous dollop of whipped cream. Sprinkle crushed Oreo cookies over the cream or place a whole Oreo cookie on top for an extra special presentation.

Step 6: Serve and Enjoy

Grab a straw, take a moment to admire your creation, and indulge in this cool, creamy, cookie-packed beverage. Your homemade Cookies & Cream Frappuccino is ready to delight your taste buds!

Tips To Blend The Best Cookies & Cream Frappuccino

• Crush Cookies Perfectly: Break Oreo cookies into small, even pieces before blending to ensure smooth texture and consistent cookie distribution throughout the frappuccino.
• Chill Ingredients Beforehand: Use cold milk and pre-frozen ice cubes to maintain a thick, frosty consistency and prevent the drink from becoming watery.
• Control Sweetness Levels: Adjust sugar amount based on personal preference or use alternative sweeteners like honey or maple syrup for different flavor profiles.
• Whip Cream Like a Pro: Use chilled metal bowl and whisk to create fluffy, stable whipped cream that holds its shape on top of the frappuccino.
• Elevate Presentation: Clean glass edges after drizzling chocolate syrup for a professional, instagram-worthy appearance that enhances the overall drink experience.

Tasty Variations For Cookies & Cream Frappuccino

• Dairy-Free Delight: Replace milk with almond, oat, or coconut milk for a vegan-friendly version. Use dairy-free whipped cream alternative and non-dairy chocolate syrup.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener. Use sugar-free chocolate syrup and reduced-calorie Oreo-style cookies to cut down on calories.
• Protein Power Boost: Add a scoop of vanilla protein powder to increase protein content. Use Greek yogurt instead of milk for extra protein and creamier texture.
• Chocolate Lover's Version: Replace Oreo cookies with chocolate sandwich cookies. Add a tablespoon of cocoa powder for intense chocolate flavor. Drizzle extra chocolate sauce on top for chocolate enthusiasts.

Perfect Pairings For Cookies & Cream Frappuccino

• Pair with Decadent Oreo Brownies: Rich chocolate brownies studded with crushed Oreo pieces complement the frappuccino's creamy texture and enhance the cookie flavor.
• Match with Vanilla Bean Ice Cream: A scoop of smooth vanilla bean ice cream echoes the drink's sweet profile and provides a complementary cool dessert experience.
• Serve alongside Cold Brew Coffee: A chilled cold brew coffee intensifies the caffeine kick and offers a deeper coffee undertone that balances the frappuccino's sweetness.
• Enjoy with White Chocolate Cheesecake: Creamy white chocolate cheesecake mirrors the drink's luxurious consistency and adds another layer of indulgent dessert pleasure.

How To Store Cookies & Cream Frappuccino If Needed

• Transfer leftover Cookies & Cream Frappuccino to an airtight container and store in the refrigerator for up to 24 hours. Keep the drink sealed to prevent absorption of other food odors.
• Pour the remaining frappuccino into ice cube trays and freeze for future use. Once frozen, transfer cubes to a freezer-safe bag and store for up to 2 months.
• Frappuccinos are best enjoyed fresh and immediately after blending. Attempting to reheat will separate ingredients and compromise texture.
• If separation occurs during storage, simply give the drink a quick stir or blend again briefly to restore its original creamy consistency.

FAQs For Cookies & Cream Frappuccino

• Can I use a different type of milk?

Yes, you can substitute dairy milk with almond, oat, or soy milk for a different flavor and dietary preference.

• How can I make this recipe less sweet?

Reduce the sugar to 1 tablespoon or use a sugar substitute like stevia for a lower-sugar version.

• Is this drink suitable for kids?

Absolutely! It’s a fun, kid-friendly beverage that’s easy to customize and enjoyable for all ages.

• What if I don't have a blender?

You can use a food processor or hand mixer, though the texture might be slightly less smooth compared to a blender.

Cookies & Cream Frappuccino Recipe

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4.9 from 38 reviews

• Total Time: 6 minutes
• Yield: 2 1x

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Description

Starbucks-inspired Cookies & Cream Frappuccino blends creamy indulgence with classic cookie crunch. Cold, sweet perfection awaits when brewing this delightful beverage brings café-style magic right to your kitchen counter.

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Ingredients

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Cookies & Cream Frappuccino

Main Ingredients:

• 8 Oreo cookies
• 2 cups ice cubes
• 1 cup milk

Flavor Enhancers:

• 2 tablespoons sugar
• 2 tablespoons chocolate syrup
• 1/2 teaspoon vanilla extract

Toppings:

• Whipped cream
• Additional Oreo cookies (whole or crushed)

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Instructions

1. Crush Oreo cookies into small fragments, ensuring a mix of fine crumbs and slightly larger pieces for texture variety.
2. Load ice cubes into the blender, creating a solid foundation for the frozen beverage.
3. Pour cold milk over the ice, which will help create a smooth, creamy consistency.
4. Sprinkle sugar and vanilla extract into the blender to enhance the overall sweetness and flavor profile.
5. Add the crushed Oreo cookies, distributing them evenly to ensure balanced cookie distribution throughout the drink.
6. Secure the blender lid and pulse on high speed for 45-60 seconds, periodically stopping to scrape down the sides and prevent unblended chunks.
7. Inspect the mixture to confirm a uniform, velvety texture with no large cookie pieces remaining.
8. Select a tall glass and artfully drizzle chocolate syrup along the interior walls, creating elegant vertical streaks.
9. Gently pour the blended frappuccino into the prepared glass, allowing the chocolate syrup to create natural swirling patterns.
10. Crown the beverage with a luxurious dollop of whipped cream, creating a pillowy topping.
11. Garnish by sprinkling additional crushed Oreo cookies over the whipped cream or strategically place a whole Oreo cookie as a final decorative element.

Notes

• Crush Oreo cookies before blending to ensure smoother texture and even distribution of cookie pieces throughout the frappuccino.
• Use frozen milk ice cubes instead of regular ice for a richer, creamier consistency without diluting the drink’s flavor.
• Adjust sugar quantity based on personal sweetness preference or dietary needs, considering alternatives like stevia or monk fruit sweetener for low-calorie versions.
• Experiment with different milk types like almond, oat, or coconut milk to create dairy-free or vegan-friendly variations of this delightful frappuccino.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 510 kcal
• Sugar: 54 g
• Sodium: 190 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 75 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 25 mg