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Cookies & Cream Frappuccino Recipe

Cookies & Cream Frappuccino Recipe


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4.9 from 38 reviews

  • Total Time: 6 minutes
  • Yield: 2 1x

Description

Starbucks-inspired Cookies & Cream Frappuccino blends creamy indulgence with classic cookie crunch. Cold, sweet perfection awaits when brewing this delightful beverage brings café-style magic right to your kitchen counter.


Ingredients

Scale

Cookies & Cream Frappuccino

Main Ingredients:

  • 8 Oreo cookies
  • 2 cups ice cubes
  • 1 cup milk

Flavor Enhancers:

  • 2 tablespoons sugar
  • 2 tablespoons chocolate syrup
  • 1/2 teaspoon vanilla extract

Toppings:

  • Whipped cream
  • Additional Oreo cookies (whole or crushed)

Instructions

  1. Crush Oreo cookies into small fragments, ensuring a mix of fine crumbs and slightly larger pieces for texture variety.
  2. Load ice cubes into the blender, creating a solid foundation for the frozen beverage.
  3. Pour cold milk over the ice, which will help create a smooth, creamy consistency.
  4. Sprinkle sugar and vanilla extract into the blender to enhance the overall sweetness and flavor profile.
  5. Add the crushed Oreo cookies, distributing them evenly to ensure balanced cookie distribution throughout the drink.
  6. Secure the blender lid and pulse on high speed for 45-60 seconds, periodically stopping to scrape down the sides and prevent unblended chunks.
  7. Inspect the mixture to confirm a uniform, velvety texture with no large cookie pieces remaining.
  8. Select a tall glass and artfully drizzle chocolate syrup along the interior walls, creating elegant vertical streaks.
  9. Gently pour the blended frappuccino into the prepared glass, allowing the chocolate syrup to create natural swirling patterns.
  10. Crown the beverage with a luxurious dollop of whipped cream, creating a pillowy topping.
  11. Garnish by sprinkling additional crushed Oreo cookies over the whipped cream or strategically place a whole Oreo cookie as a final decorative element.

Notes

  • Crush Oreo cookies before blending to ensure smoother texture and even distribution of cookie pieces throughout the frappuccino.
  • Use frozen milk ice cubes instead of regular ice for a richer, creamier consistency without diluting the drink’s flavor.
  • Adjust sugar quantity based on personal sweetness preference or dietary needs, considering alternatives like stevia or monk fruit sweetener for low-calorie versions.
  • Experiment with different milk types like almond, oat, or coconut milk to create dairy-free or vegan-friendly variations of this delightful frappuccino.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 510 kcal
  • Sugar: 54 g
  • Sodium: 190 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 75 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 25 mg