Homemade Magic: Copycat Costco Chicken Bake Recipe
Costco legendary chicken bake has captured taste buds across countless lunch counters.
Foodies everywhere dream about recreating this iconic handheld meal at home.
My passionate culinary adventures led me to decode its delicious secrets.
Crispy golden dough wrapped around tender chicken promises pure comfort.
Savory cheese and creamy caesar dressing mingle inside each delectable bite.
Salt-kissed exterior gives way to a molten interior that feels indulgent.
We can now enjoy this restaurant-style treat without leaving our kitchen.
Join me in mastering this copycat recipe that will become your new weekend favorite.
Why the Copycat Costco Chicken Bake Really Delivers
Costco Chicken Bake Copycat Ingredients
Main Protein:Cheese and Dairy:Dough and Baking Ingredients:Seasoning Blend:Preparation Extras:Costco Chicken Bake Copycat Guide
Step 1: Prepare Chicken and Bacon
Grill, bake, or sauté chicken breasts until they’re fully cooked through.
Shred the chicken using two forks into tender pieces.
Cook bacon in a skillet until it reaches a perfect crispy texture, then crumble it into small, delectable bits.
Step 2: Create Flavor-Packed Filling
Grab a large mixing bowl and combine:Sprinkle in salt, pepper, garlic powder, and Italian seasoning.
Mix everything thoroughly so each bite will be bursting with incredible flavors.
Step 3: Shape the Chicken Masterpiece
Warm up your oven to 375°F.
Dust your work surface with flour and roll out pizza dough into a rectangular shape.
Spread the chicken and bacon mixture across the center, leaving a small border around the edges.
Carefully fold the sides of the dough over the filling, then tuck and seal the ends to create a beautiful log shape.
Step 4: Bake to Golden Perfection
Transfer the chicken bake to a parchment-lined baking sheet, placing it seam-side down.
Brush the top with olive oil to achieve a gorgeous golden crust.
Slide into the preheated oven and bake for 20-25 minutes until the dough turns a beautiful golden brown and the cheese inside becomes wonderfully melted and bubbly.
Step 5: Serve and Enjoy
Allow the chicken bake to cool for a few minutes.
Slice and serve as a mouthwatering main dish or pair with a fresh side salad for a complete and satisfying meal.
Chicken Bake Copycat Tips from Costco
Chicken Bake Leftovers That Stay Savory
What Tastes Good With Chicken Bake
Costco Chicken Bake – Fun Flavor Changes
FAQs
Yes, this homemade version closely mimics the popular Costco recipe, using similar ingredients like Caesar dressing, chicken, bacon, and cheese wrapped in pizza dough.
Absolutely. Rotisserie chicken or leftover grilled chicken work perfectly and can save you preparation time.
Store-bought pizza dough is ideal. You can use fresh dough from the refrigerated section or a pre-made pizza dough that’s easy to roll out and shape.
Use whole wheat pizza dough, reduce cheese quantities, choose low-fat Caesar dressing, and add extra vegetables like spinach or bell peppers to increase nutritional value.
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Copycat Costco Chicken Bake Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Costco chicken bake brings restaurant-style comfort straight to home kitchens with crispy golden crust and savory filling. Packed with tender chicken, melted cheese, and signature bacon bits, this copycat recipe delivers all the classic flavors you crave.
Ingredients
Main Proteins:
- 2 large chicken breasts, cooked and shredded
- 6 slices bacon, cooked and crumbled
Cheeses and Dressing:
- 1 cup (237 milliliters) shredded mozzarella cheese
- 1 cup (237 milliliters) shredded Parmesan cheese
- 1/2 cup (118 milliliters) Caesar dressing
Dough and Seasonings:
- 1 package pizza dough (store-bought or homemade)
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) garlic powder
- 1 teaspoon (5 milliliters) Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Craft a robust foundation by transforming chicken breasts into tender, shredded morsels through grilling, baking, or sautéing until perfectly cooked. Render bacon into crispy fragments within a skillet, then meticulously fragment into diminutive pieces.
- Orchestrate a flavor symphony by amalgamating shredded chicken, crumbled bacon, mozzarella, and Parmesan cheeses within a spacious mixing vessel. Infuse the mixture with Caesar dressing and a harmonious blend of salt, pepper, garlic powder, and Italian seasoning. Integrate ingredients thoroughly until uniformly combined.
- Unleash culinary potential by expanding pizza dough across a flour-dusted surface into a rectangular canvas approximately 12×8 inches. Distribute the savory chicken and bacon compilation centrally, preserving a modest perimeter around the edges.
- Architect the bundle by gracefully folding dough sides over the filling, then elegantly sealing terminal ends to form a compact rectangular configuration. Position the creation seam-side downward on a parchment-lined baking sheet.
- Enhance visual appeal by delicately brushing the exterior with olive oil, promising a golden, crisp exterior. Activate oven at 375°F and transform the creation through 20-25 minutes of radiant heat, achieving a burnished surface and molten cheese interior.
- Conclude the culinary journey by allowing momentary cooling before slicing. Present as a standalone delicacy or accompany with a verdant salad for a complete gastronomic experience.
Notes
- Achieve golden perfection by brushing olive oil generously on the dough surface, creating a crispy, appetizing exterior.
- Customize protein options by substituting chicken with turkey, pulled pork, or plant-based alternatives for diverse dietary needs.
- Control moisture levels by draining excess liquid from chicken and bacon to prevent soggy dough and maintain structural integrity.
- Enhance flavor depth by experimenting with different cheese combinations like smoked gouda or sharp cheddar for unique taste profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.