Magical Copycat KFC Seasoning Recipe: Taste the Secret Blend
Crafting homemade KFC seasoning blends culinary magic with childhood memories.
Secrets from Kentucky’s famous kitchen become yours to master.
Herbs and spices dance together in a symphony of flavor.
Each pinch carries the nostalgic essence of crispy chicken.
Professional chefs and home cooks alike appreciate this signature blend.
Salt, paprika, and mysterious ingredients create an irresistible coating.
Experiment fearlessly and bring restaurant-quality magic to your kitchen.
Copycat KFC Seasoning That Brings Flavor Home
Seasonings in Copycat KFC Spice Blend
Chicken Seasoning Spices:Herb and Additional Spices:Specialty and Unique Spices:Copycat KFC Seasoning Mixing Method
Step 1: Whip Up the Signature Spice Blend
Grab a small mixing bowl and toss in your seasoning ingredients.
This magical combo will transform ordinary chicken into a crispy, flavor-packed masterpiece.
The key is blending each spice with care to create that irresistible KFC-style taste.
Step 2: Mix and Store Your Seasoning
Stir the spices thoroughly until they’re perfectly combined.
Transfer the seasoning blend into an airtight container to lock in the incredible flavors.
This homemade mix will stay fresh and ready to elevate your chicken game.
Step 3: Prepare the Chicken Coating
Grab your flour or breading mixture and generously sprinkle the seasoning blend into it.
Ensure every inch of the chicken gets coated with this flavor-packed powder.
The more you mix, the more delicious your chicken will become.
Step 4: Fry to Golden Perfection
Heat up your oil and fry the seasoned chicken until it reaches a gorgeous golden-brown color.
The spices will create a crispy, crunchy exterior that rivals any fast-food chicken experience.
Let the sizzling sounds and mouthwatering aroma guide you to crispy chicken heaven.
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FAQs
The main spices include paprika, salt, black pepper, dried herbs like thyme and basil, garlic powder, and onion powder, creating a complex and flavorful blend that mimics the famous KFC taste.
You can store the seasoning in an airtight container at room temperature for up to 6 months, maintaining its robust flavor and potency.
While designed for chicken, this versatile seasoning works great on other proteins like pork, fish, and even as a dry rub for grilled meats or as a flavor enhancer for roasted vegetables.
Yes, you can customize the heat by adding more black pepper or including cayenne pepper for an extra kick, allowing you to personalize the blend to your taste preferences.
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Copycat KFC Seasoning Recipe
- Total Time: 5 minutes
- Yield: 16 1x
Description
Spice-packed copycat KFC seasoning blends secret herbs and spices for an irresistible homemade flavor explosion. Kentucky Fried Chicken’s legendary recipe becomes accessible, letting you recreate restaurant magic right in your kitchen.
Ingredients
Spices and Herbs:
- 4 teaspoons paprika
- 3 teaspoons white pepper
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/3 teaspoon dried oregano
Salts:
- 2/3 teaspoon salt
- 1 teaspoon celery salt
- 2 teaspoons garlic salt
Instructions
- Gather all the dried spices and herbs in a compact mixing vessel.
- Thoroughly blend the seasonings, ensuring an even distribution of each component.
- Transfer the fragrant mixture into a sealed storage container with a tight-fitting lid.
- When preparing to coat chicken, measure out the appropriate quantity of seasoning for your protein amount.
- Integrate the seasoning blend completely into your preferred flour or breading mixture, creating a uniform coating.
- Proceed with your chosen frying method, ensuring the chicken is evenly and generously seasoned before cooking.
- For optimal flavor intensity, allow the seasoned chicken to rest briefly before introducing it to hot oil.
- Aim for a golden-brown exterior that locks in the signature crispy texture and robust flavor profile.
Notes
- Customize the seasoning blend by adjusting salt and spice levels to match personal taste preferences.
- Create a lower-sodium version by reducing salt content and replacing with herbs like dried thyme or rosemary.
- Experiment with gluten-free flour alternatives like rice flour or cornmeal for coating chicken to make the recipe celiac-friendly.
- Store the seasoning mix in a cool, dark pantry for up to 3 months to maintain maximum flavor intensity and prevent spice degradation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 2
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.