The Perfect Copycat Pizza Hut Breadsticks Recipe You Can Make

Crispy, golden breadsticks have always been my secret pizza parlor weakness.

Nobody can resist the allure of copycat pizza hut breadsticks that smell like warm, buttery comfort.

We all know that magical moment when bread emerges from the oven, crackling with potential.

Homemade versions beat takeout every single time, especially when you channel those nostalgic flavors.

Soft inside and perfectly seasoned outside, these breadsticks promise a delightful culinary adventure.

Herbs and parmesan will dance across your taste buds, creating memories of classic pizzeria moments.

You won’t believe how simple it is to recreate this beloved restaurant favorite right in your kitchen.

Copycat Pizza Hut Breadsticks With Soft Cheesy Magic

• Conquer Weeknight Dinners: Whip up these restaurant-style breadsticks in under an hour, transforming your kitchen into a pizza parlor with minimal effort.
• Effortless Crowd-Pleaser: Create a universally loved snack that delights both kids and adults, making it perfect for game nights, family gatherings, or casual dinner sides.
• Budget-Friendly Indulgence: Recreate a restaurant favorite at home for a fraction of the cost, using simple pantry ingredients and minimal culinary skills.
• Quick Customization Magic: Easily adapt the recipe by experimenting with different cheese blends, herbs, or dipping sauces to match your taste preferences and mood.

Copycat Dough for Pizza Hut Breadsticks

Main Ingredients:

• Flour: The base for creating a soft, chewy breadstick texture. All-purpose flour works best for consistent results.
• Warm Water: Helps activate the yeast and create the right dough consistency. Ideal temperature is around 110°F.
• Yeast: Essential for making the dough rise and develop a light, airy texture. Fresh or instant yeast recommended.
• Salt: Enhances flavor and controls yeast growth. Use fine sea salt or kosher salt.
• Olive Oil: Adds moisture and helps create a tender crumb. Extra virgin olive oil provides the best flavor.

• Butter: Creates a rich, golden coating and helps seasonings stick to the breadsticks. Unsalted butter preferred.
• Garlic Powder: Provides classic Pizza Hut-style flavor. Look for high-quality, fresh garlic powder.
• Oregano: Adds an herbal note typical of Italian-American breadsticks. Dried oregano works best.
• Parmesan Cheese: Gives a savory, salty finish. Freshly grated cheese provides the most flavor.

• Marinara Sauce: Perfect dipping companion for the breadsticks. Homemade or store-bought sauce works well.
• Sugar: Helps activate the yeast and provides a subtle sweetness. Any granulated sugar is suitable.

Copycat Pizza Hut Breadsticks Baking Directions

Step 1: Awaken the Yeast

Combine warm water, sugar, and yeast in a cozy bowl.

Let the mixture sit quietly until it becomes wonderfully frothy and bubbly, creating a magical yeast activation.

Step 2: Build the Dough Foundation

Grab a spacious mixing bowl and blend flour with salt.

Pour in the awakened yeast mixture and olive oil.

Stir until a soft, cohesive dough emerges, ready for transformation.

Step 3: Massage and Nurture the Dough

Transfer the dough onto a flour-dusted surface.

Gently knead the dough for about 5 minutes, developing its smooth and stretchy personality.

Nestle the dough into a greased bowl, cover with a damp cloth, and let it rest in a warm sanctuary until it doubles in size.

Step 4: Shape the Breadstick Warriors

Heat the oven to a toasty 375°F.

Deflate the risen dough and roll it into a rectangular canvas about ½ inch thick.

Slice the dough into 12-15 confident strips and arrange them on a greased baking sheet.

Step 5: Dress and Bake the Breadsticks

Lovingly brush the dough strips with melted butter.

• Garlic powder
• Dried oregano
• Grated Parmesan cheese

Bake until they turn golden and crispy, about 12-15 minutes.

Step 6: Serve with Celebration

Present the warm breadsticks alongside a vibrant marinara sauce for dipping.

Watch them disappear in moments of pure deliciousness!

Breadstick Tips For Pizza Hut Copycat Fans

• Use water between 100-110°F to ensure perfect yeast activation without killing the microorganisms.
• Develop gluten by kneading dough smoothly for exactly 5 minutes, creating soft and stretchy breadsticks.
• Cover rising dough with slightly damp cloth to prevent surface from drying and cracking during proofing.
• Adjust garlic powder and herbs according to personal taste preferences for personalized flavor profile.
• Watch breadsticks closely during final 3-5 minutes of baking to prevent burning and ensure crispy exterior.

Best Way to Keep Pizza Hut Breadsticks Fresh

• Store leftover breadsticks in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Warm breadsticks at 350°F for 5-7 minutes to restore crispiness. Wrap loosely in aluminum foil to prevent drying out.
• Quickly heat for 10-15 seconds, but expect softer texture. Best used when oven is unavailable.
• Wrap breadsticks individually in plastic wrap, then place in freezer bag. Freeze up to 2 months for future enjoyment.

Crisp Picks For Pizza Hut Breadsticks

• Flavor-Boosting Marinara Mix: Craft a zesty homemade marinara sauce with San Marzano tomatoes, fresh basil, and a hint of red pepper flakes to complement the breadsticks' garlic and cheese profile.
• Wine Pairing Perfection: Select a crisp Italian Pinot Grigio or a light-bodied Chianti to cut through the buttery, cheesy breadstick richness and refresh the palate.
• Protein Partner: Add grilled chicken or Italian sausage on the side to transform these breadsticks from a simple appetizer into a satisfying meal with balanced protein and carbohydrate combination.
• Salad Companion: Toss a quick Mediterranean-style salad with mixed greens, cherry tomatoes, and a light balsamic vinaigrette to provide a fresh, tangy contrast to the rich, warm breadsticks.

Copycat Breadstick Styles from Pizza Hut

• Gluten-Free Breadsticks: Replace wheat flour with a blend of gluten-free flour mix, xanthan gum, and almond flour for a celiac-friendly version.
• Vegan Herbal Version: Substitute butter with olive oil, use nutritional yeast instead of Parmesan cheese, and add fresh herbs like basil and thyme for extra flavor.
• Low-Carb Cauliflower Base: Create breadsticks using riced cauliflower, eggs, and cheese as a base, seasoned with traditional Pizza Hut spices for a lighter alternative.
• Whole Wheat Protein Power: Swap half the white flour with whole wheat flour and add ground flaxseed for increased nutritional value and nutty undertones.

FAQs

• What ingredients do I need to make Pizza Hut style breadsticks?

The key ingredients are flour, warm water, sugar, active dry yeast, salt, olive oil, butter, garlic powder, oregano, and Parmesan cheese. Most of these items are likely already in your kitchen.

• Is this recipe difficult for beginners?

Not at all! This recipe is beginner-friendly and requires basic baking skills. The steps are straightforward, and you don’t need advanced techniques. Even novice bakers can successfully make these delicious breadsticks.

• How can I tell if my yeast is still good?

Check if the yeast becomes frothy after 5-10 minutes in warm water with sugar. If it doesn’t foam or activate, your yeast might be expired. Fresh yeast will create a bubbly, active mixture that indicates it’s ready to use.

• Can I make these breadsticks without a stand mixer?

Yes, absolutely! You can mix and knead the dough by hand on a clean surface. The recipe doesn’t require special equipment, just your hands, a bowl, and basic baking tools.

Copycat Pizza Hut Breadsticks Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Comfort meets nostalgia in these copycat Pizza Hut breadsticks, recreating a classic favorite with golden, buttery perfection. Crisp edges, garlicky seasoning, and a perfectly chewy interior will transport you straight to your favorite pizza parlor with each delicious bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 cup warm water (110°F/43°C)
• 1/4 cup grated Parmesan cheese

Leavening and Seasoning:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Oil and Butter:

• 1 tablespoon olive oil
• 1 tablespoon melted butter

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Instructions

1. Awaken the yeast by blending warm water, sugar, and yeast in a compact vessel. Allow the mixture to bloom and become frothy for 5-10 minutes.
2. Combine flour and salt in a spacious mixing bowl. Incorporate the activated yeast mixture and olive oil, gently stirring until a cohesive dough emerges.
3. Transfer the dough onto a lightly dusted work surface. Massage and knead thoroughly for approximately 5 minutes until achieving a silky, elastic consistency.
4. Nestle the dough into a greased container, drape with a dampened cloth, and position in a cozy environment. Let the dough expand and double in volume over 1 hour.
5. Heat the oven to 375°F (190°C). Deflate the risen dough and roll into a rectangular shape approximately ½ inch thick.
6. Slice the dough into 12-15 uniform strips. Carefully arrange the strips on a prepared baking sheet.
7. Lavish the dough strips with melted butter. Generously dust with garlic powder, crumbled oregano, and grated Parmesan cheese.
8. Slide the baking sheet into the preheated oven. Bake until the breadsticks transform into a golden, crispy delicacy, roughly 12-15 minutes.
9. Retrieve from the oven and serve immediately alongside marinara sauce for an indulgent dipping experience.

Notes

• Activate yeast precisely by using water between 100-110°F to ensure proper fermentation without killing the microorganisms.
• Choose bread flour for higher protein content, creating chewier and more structured breadsticks with better texture.
• Allow sufficient rising time in a draft-free, warm environment like near a preheated oven to help dough develop complex flavors and soft interior.
• Experiment with herb variations like adding dried basil, thyme, or rosemary to customize the seasoning blend and create unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg