Irresistible Cornbread Waffle Bites with Honey Butter Syrup Recipe

Southern kitchens buzz with excitement over these crispy cornbread waffle bites that promise a delightful twist on classic comfort food.

Breakfast tables will never look the same after you discover this playful recipe.

Crisp edges and golden surfaces hint at the delectable experience waiting to unfold.

Light and airy waffles combine the beloved texture of cornbread with unexpected crunch.

Drizzled honey butter syrup adds a luxurious touch that melts into every delicate crevice.

Weekends call for something special, and these little bites deliver maximum flavor in every single bite.

Cornbread Waffle Bites With Honey Butter Syrup That Bring Sweet-Savory Balance

• Quick Crowd-Pleaser: These mini waffles are incredibly versatile, appealing to both kids and adults with their crispy texture and cheesy, bacon-studded batter.
• Customizable Comfort: Easily adapt the recipe by adding different mix-ins like jalapeños, green onions, or switching up the cheese, making it a flexible dish that caters to various taste preferences and dietary needs.
• Time-Saving Gourmet Touch: Using a mini waffle maker and prepared cornbread mix dramatically reduces cooking time while delivering restaurant-quality results.

Cornbread Waffle Bites Ingredient Pairings

• Cornbread Mix: The base for creating a quick and easy waffle with classic southern flavor. Choose a high-quality mix for best results.

• Buttermilk, Egg: Provide moisture and help bind the batter together. Full-fat buttermilk offers richer taste and better texture.
• Melted Butter: Adds richness and helps create a tender waffle. Use unsalted butter for better control of salt content.

• Cheddar Cheese, Bacon: Add extra savory depth and texture to the cornbread waffles. Sharp cheddar works best for strong flavor.

• Honey, Butter: Create a sweet and rich syrup with smooth consistency. Use local honey for deeper flavor profile.
• Maple Syrup: Optional ingredient for additional sweetness and complexity. Pure maple syrup recommended over artificial versions.
• Salt: Small pinch balances the sweetness and enhances overall flavor of the syrup.

Cornbread Waffle Bites With Honey Butter Syrup How-To

Step 1: Whip Up the Batter

Grab a spacious mixing bowl and combine cornbread mix, buttermilk, egg, and melted butter.

Whisk everything together until the mixture looks silky smooth.

• Shredded cheddar cheese
• Crispy crumbled bacon

Mix gently to distribute the extras evenly.

Step 2: Create Crispy Waffle Bites

Fire up your mini waffle maker and give it a quick spray with cooking oil.

Use a small spoon to drop about a tablespoon of batter into each waffle section.

Close the lid and let the magic happen.

Cook for 3-4 minutes until the edges turn a gorgeous golden brown.

Pro tip: Watch for those perfect crispy edges!

Remove each bite carefully and continue until all batter is transformed into delightful mini waffles.

Step 3: Craft Heavenly Honey Butter Sauce

Grab a small saucepan and set it over low heat.

• Smooth honey
• Creamy butter
• Maple syrup
• Tiny pinch of salt

Stir the ingredients with love until they melt together into a glossy, irresistible sauce.

Remove from heat once everything looks perfectly blended.

Step 4: Serve and Devour

Arrange your adorable waffle bites on a beautiful serving platter.

Drizzle the warm honey butter sauce generously over the top.

Serve immediately while everything is hot and inviting.

Get ready for a flavor explosion that’ll make taste buds dance!

Waffle Tips For Sweet Cornbread Bites

• Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to add unique flavor profiles to your cornbread waffle bites.
• Crisp and crumble bacon beforehand to ensure even distribution throughout the waffle batter and prevent soggy pieces.
• Use a mini waffle maker for perfectly bite-sized portions, ensuring consistent cooking and crispy edges every time.
• Prepare honey butter syrup in advance and gently reheat before serving to maintain its smooth, glossy consistency.
• Swap cornbread mix with a gluten-free alternative and use certified gluten-free ingredients to make this recipe suitable for those with dietary restrictions.

Warming Cornbread Waffle Bites Without Drying Out

• Store leftover waffle bites in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap cooled waffle bites tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality.
• Warm refrigerated or thawed waffle bites at 350°F for 5-7 minutes until crispy, restoring their original texture.
• Quickly reheat for 15-20 seconds, but expect slightly softer edges compared to oven reheating.

Savory Sides For Waffle Bites

• Pair Crisp Southern White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc that complements the cornbread's richness and cuts through the buttery syrup's sweetness.
• Match Smoky Craft Beer: Choose an amber ale or wheat beer with subtle malt flavors that echo the bacon and cornbread's hearty profile, enhancing the overall savory experience.
• Create Citrus Cocktail Companion: Mix a bright bourbon-based cocktail with orange zest or a classic old fashioned to balance the waffle bites' richness and add a zesty counterpoint.
• Boost Breakfast Beverage Pairing: Serve with cold-brew coffee or a spiced chai latte that provides a warm, aromatic backdrop to the sweet and savory cornbread waffle bites.

Cornbread Waffle Bites with Sweet Toppings

• Gluten-Free Cornbread Waffles: Replace cornbread mix with gluten-free cornmeal mix and almond flour, ensuring a celiac-friendly version that maintains the original texture and flavor.
• Vegan Breakfast Bites: Swap buttermilk with plant-based milk, use egg replacer, substitute butter with coconut oil, and add nutritional yeast for cheesy flavor without dairy.
• Low-Carb Alternative: Create a keto-friendly version using almond flour, coconut flour, and replacing honey with sugar-free maple syrup to reduce carbohydrate content while keeping the essence of the original recipe.
• Spicy Southwest Variation: Incorporate diced jalapeños, green chiles, and pepper jack cheese into the batter, serving with a chipotle-infused honey butter for a zesty southwestern kick.

FAQs

• Can I make the waffle bites ahead of time?

Yes, you can prepare the waffle bites in advance. Cool them completely, then store in an airtight container at room temperature for up to 2 days. Reheat in a toaster or air fryer for crispy results.

• Is it okay to skip the cheese and bacon?

Absolutely! The cornbread waffle bites are delicious plain. Feel free to customize the batter by omitting cheese and bacon or adding your favorite mix-ins like herbs or green onions.

• What type of cornbread mix works best?

Any standard cornbread mix from the grocery store will work well. Look for brands like Jiffy, Marie Callender’s, or your local store’s own brand. The key is using a mix that creates a smooth, easy-to-pour batter.

• Do I need a special mini waffle maker?

While a mini waffle maker helps create bite-sized portions, you can use a regular waffle maker and cut the waffles into smaller pieces. If you don’t have a waffle maker, you could also cook these as pancakes in a skillet.

Cornbread Waffle Bites with Honey Butter Syrup Recipe

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4.5 from 39 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Southern comfort meets brunch brilliance with crispy cornbread waffle bites dancing alongside silky honey butter syrup. Crunchy edges and golden surfaces promise a flavor adventure that will charm breakfast enthusiasts and comfort food lovers alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (236 ml) cornbread mix
• 1/2 cup (120 ml) buttermilk
• 1 large egg

Cheese and Meat Add-ins (Optional):

• 1/4 cup (28 g) shredded cheddar cheese
• 1/4 cup (28 g) cooked and crumbled bacon

Additional Waffle Ingredients:

• 2 tablespoons (30 ml) melted butter

Honey Butter Syrup Ingredients:

• 1/4 cup (84 g) honey
• 2 tablespoons (30 ml) unsalted butter
• 1 tablespoon (15 ml) maple syrup
• 1 pinch of salt

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Instructions

1. Craft a velvety cornbread batter by whisking together cornmeal mix, buttermilk, egg, and melted butter until completely integrated and free of lumps.
2. Enhance the mixture with sharp cheddar cheese and crispy bacon crumbles for added depth and texture.
3. Warm a mini waffle maker and lightly coat with non-stick cooking spray to prevent sticking.
4. Carefully portion small dollops of batter into each compartment of the waffle maker, ensuring even distribution.
5. Allow waffles to cook for approximately 3-4 minutes, watching for a rich golden-brown color and crisp exterior.
6. Continue cooking remaining batter, maintaining consistent temperature and texture.
7. Simultaneously prepare the decadent honey butter syrup by gently melting butter and honey together in a small saucepan over low heat.
8. Incorporate maple syrup and a delicate pinch of salt to balance the sweetness and create a luxurious coating.
9. Stir the syrup mixture until it reaches a smooth, glossy consistency.
10. Transfer the miniature cornbread waffles to a serving platter, arranging them with care.
11. Generously drizzle the warm, glistening honey butter syrup over the waffle bites.
12. Serve immediately while the waffles remain crisp and the syrup is still warm, inviting immediate indulgence.

Notes

• Choose a high-quality cornbread mix for the best flavor and texture in your waffle bites.
• Add extra crispy bacon bits or shredded cheese to enhance the savory profile of the waffles.
• Use a mini waffle maker to ensure perfectly portioned, bite-sized treats that are easy to serve and eat.
• Experiment with different mix-ins like jalapeños, green onions, or herbs to customize the cornbread waffles to your taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 16 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg