Irresistibly Sweet Cornflake Candy Recipe for Joyful Treats

Sweet memories collide with crunchy cornflake candy in a nostalgic treat that dances between childhood comfort and grown-up indulgence.

Crisp cereal becomes the unexpected star of this delightful confection.

Clusters of golden flakes meld with sugary syrup, creating a magical bite-sized wonder.

Minimal ingredients promise maximum enjoyment in every morsel.

Simple kitchenalchemy turns ordinary pantry staples into something extraordinary.

Chocolate and caramel often join the party, adding layers of decadent flavor.

Cornflake Candy Sweet Crispy And No-Bake

• Whip Up Quickly: This cornflake candy recipe takes just 15 minutes from start to finish, perfect for busy home cooks craving a sweet treat without spending hours in the kitchen.
• Crowd-Pleasing Dessert: Kids and adults will love the crunchy texture and sweet-nutty flavor, making it an ideal snack for family gatherings, potlucks, or after-school munchies.
• Budget-Friendly Delight: Using simple, affordable ingredients like cornflakes, sugar, corn syrup, and peanut butter, this recipe delivers maximum taste with minimal expense, ensuring anyone can enjoy a delicious homemade candy.
• No-Bake Wonder: Skip the complicated baking process – this recipe requires no oven, just stovetop mixing and setting, making it accessible for beginner cooks and those who want to avoid turning on the oven.

Candy and Cornflake Combo Ingredients

• Sugar, Corn Syrup: Foundational sweet components that create the sticky binding for the candy.
• Peanut Butter: Adds rich, creamy texture and nutty flavor to the mixture, smooth and easily blendable.

• Cornflakes: Provides signature crispy texture, best when using fresh, crunchy cereal with no staleness.

• Cooking Spray or Butter: Ensures easy release from pan and prevents sticking during setting and cutting.

Melt Candy Perfectly For Cornflake Candy Treats

Step 1: Craft Sugary Base

In a medium saucepan, combine sugar and corn syrup over medium heat.

Gently stir the mixture until sugar completely melts and transforms into a smooth, glossy liquid.

Watch carefully to prevent burning and ensure a perfect syrupy consistency.

Step 2: Blend Creamy Goodness

Remove the syrup from heat and immediately stir in peanut butter.

Whisk vigorously until the peanut butter melts completely and creates a rich, velvety mixture that looks glossy and uniform.

Step 3: Fold Crunchy Cornflakes

Grab a large mixing bowl filled with crisp cornflakes.

Pour the warm peanut butter syrup over the cornflakes.

Use a spatula to gently fold and coat every single cornflake, ensuring each piece gets covered in the delectable mixture.

Step 4: Spread and Solidify

Select a rectangular baking dish and lightly grease its surface.

Carefully transfer the cornflake mixture into the dish.

Use the back of a spatula to press and spread the mixture evenly, creating a smooth, compact layer.

Allow the candy to cool and set at room temperature or briefly chill in the refrigerator.

Step 5: Slice into Treats

Once the candy has completely solidified, use a sharp knife to cut into neat square or rectangular pieces.

Serve and enjoy these crunchy, sweet delights that combine the best textures and flavors.

Candy Making Notes With Cornflake Crunch

• Select fresh, crispy cornflakes for maximum crunch and texture in your candy.
• Use room temperature peanut butter for smoother mixing and easier coating of cornflakes.
• Melt sugar and corn syrup slowly to prevent burning and ensure even caramelization.
• Use butter or cooking spray to prevent sticking and make removing candy squares easier.
• Experiment with different nut butters like almond or sunflower seed butter for unique taste profiles.

Cornflake Candy Holds Shape in Cool Storage

• Store Cornflake Candy in an airtight container in the refrigerator for up to 5 days, keeping them crisp and fresh.
• Wrap individual pieces in plastic wrap, then place in a freezer bag to preserve for 2-3 weeks, maintaining their delightful texture.
• Keep in a sealed container away from direct sunlight and heat, lasting 3-4 days if your kitchen is cool and dry.
• Let frozen or refrigerated pieces sit at room temperature for 10-15 minutes to restore their original crunch and softness before serving.

Crunchy Sips For Cornflake Candy

• Pair with Bold Red Wine: Choose a robust Zinfandel or Cabernet Sauvignon to complement the sweet and nutty flavors of the cornflake candy, cutting through its richness with tannic complexity.
• Enhance with Salty Snack Contrast: Serve alongside lightly salted roasted almonds or sea salt crackers to create a delightful balance between the candy's sweetness and a savory crunch.
• Match with Creamy Coffee Beverage: Enjoy with a smooth latte or cappuccino, where the espresso's deep notes will beautifully highlight the caramelized sugar and peanut butter undertones.
• Cleanse Palate with Fruity Tea: Brew a light hibiscus or berry herbal tea to provide a refreshing counterpoint and help cleanse the palate between bites of the rich, sweet treat.

Festive Cornflake Candy Takes

• Gluten-Free Option: Replace cornflakes with certified gluten-free corn flakes or crispy rice cereal to accommodate celiac or gluten-sensitive individuals.
• Nut-Free Alternative: Swap peanut butter with sunflower seed butter or soy nut butter for those with nut allergies, maintaining similar texture and richness.
• Low-Sugar Version: Use sugar-free corn syrup and a natural sweetener like stevia or monk fruit to reduce overall sugar content while keeping the candy's classic crunch.
• Chocolate Lover's Remix: Drizzle melted dark or milk chocolate over the top of the candy squares after setting for an extra layer of decadent flavor and visual appeal.

FAQs

• What are cornflake candies?

A sweet, crunchy no-bake treat made with cornflakes, sugar, corn syrup, and peanut butter that creates a quick and easy dessert with minimal cooking.

• Do I need any special equipment to make this candy?

No, you just need a pot for heating the syrup, a mixing bowl for cornflakes, and a pan to set the mixture, making it very beginner-friendly.

• Can I swap ingredients if I don't have exactly what the recipe calls for?

You can substitute smooth or crunchy peanut butter, but avoid natural peanut butter. For cornflakes, you might use rice krispies as an alternative, though the texture will be slightly different.

• How long does it take to make cornflake candy?

The entire process takes about 15-20 minutes, with most of that time spent preparing the syrup and mixing, and then letting it set at room temperature.

Cornflake Candy Recipe

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4.8 from 14 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Sweet, nostalgic cornflake candy blends crispy cereal with gooey marshmallow magic for an irresistible no-bake treat. Holiday memories and childhood comfort merge in this simple, delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 6 cups cornflakes
• 1 cup peanut butter

Sweeteners:

• 1 cup sugar
• 1 cup corn syrup (dark or light)

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Instructions

1. Create a rich, golden syrup by heating sugar and corn syrup in a heavy-bottomed saucepan, whisking continuously until the sugar completely melts and the mixture becomes glossy and smooth.
2. Remove the syrup from heat and immediately incorporate creamy peanut butter, stirring vigorously until the mixture transforms into a silky, uniform consistency with no visible streaks.
3. Pour the warm, glossy syrup over crisp cornflakes in a spacious mixing bowl, gently folding with a rubber spatula to ensure each flake is thoroughly coated and glistening.
4. Transfer the coated cornflakes to a pre-greased rectangular baking dish, using clean hands or a spatula to spread and compress the mixture evenly, creating a uniform layer about 1-inch thick.
5. Allow the candy to cool and solidify at room temperature for approximately 30-45 minutes, or refrigerate for faster setting. Once firm, slice into bite-sized square or rectangular pieces using a sharp knife.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternatives perfect for allergy-sensitive diets.
• Use low-sugar corn syrup or honey as a natural sweetener replacement to reduce refined sugar content.
• Line the pan with parchment paper for easier removal and cleaner cutting of candy squares.
• Store in an airtight container at room temperature for up to one week, keeping treats crisp and fresh.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 194
• Sugar: 18 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg