Heartwarming Cozy Pot of Stuffed Pepper Bliss Soup Recipe

Magical stuffed pepper bliss soup warms cold nights with surprising comfort and depth.

Peppers dance alongside tender rice and hearty ground beef in this unexpected culinary embrace.

Memories of grandmother’s kitchen whisper through each spoonful, inviting you to slow down.

Robust tomato broth carries rich flavors that tell stories of home cooking.

Seasonal ingredients blend seamlessly, creating a bowl that feels like a warm hug.

Fragrant herbs and spices elevate this simple soup into something truly memorable.

One taste promises to transform your evening into a delicious, soul-nourishing experience.

Reasons to Warm Up With This Stuffed Pepper Bliss Soup

• Speedy Weeknight Winner: Whip up this hearty soup in just 30 minutes, perfect for busy families needing a quick, satisfying meal after long days.
• Comfort Food Champion: Packed with ground beef, rice, and colorful bell peppers, this soup delivers a warm, nostalgic embrace that feels like a culinary hug from grandma's kitchen.
• One-Pot Wonder: Minimal cleanup required since everything cooks in a single pot, making this recipe a lifesaver for those who hate washing multiple dishes after cooking.
• Customize with Ease: Swap ingredients like ground turkey for beef or add different vegetables to match your family's taste preferences, ensuring everyone enjoys dinner.

Stuffed Pepper Bliss Soup (Cozy Pot) Ingredients

• Ground Beef: Rich meat base that adds hearty flavor and protein to the soup.
• Beef Broth: Provides deep, savory liquid foundation for the soup's flavor profile.

• Onion, Bell Peppers: Aromatic vegetables that create a classic stuffed pepper taste and provide texture.
• Garlic: Adds intense, sharp flavor and enhances overall soup complexity.
• Diced Tomatoes, Tomato Sauce: Creates a smooth, tangy base with rich tomato essence.

• Italian Seasoning: Blend of dried herbs that adds Mediterranean-style depth.
• Paprika: Mild, sweet spice that provides warm color and subtle smoky undertone.
• Black Pepper: Sharp seasoning that brings mild heat and complexity.
• Salt: Essential flavor enhancer that balances all ingredients.

• Cooked Rice: Adds substance and mimics traditional stuffed pepper filling.
• Fresh Parsley: Optional bright green herb for fresh garnish and color contrast.

• Olive Oil: Provides healthy fat for initial sautéing and prevents sticking.

Stuffed Pepper Soup Cozy Prep

Step 1: Brown the Ground Beef

Grab a large pot and drizzle olive oil, heating over medium flame.

Toss in ground beef and cook thoroughly until it transforms into a rich, golden brown color.

Tip out any extra fat to keep the soup light and delicious.

Step 2: Wake Up the Vegetables

Tumble chopped onions and bell peppers into the pot, letting them dance and soften for 5-7 minutes.

Sprinkle minced garlic and let it sizzle for another minute, releasing its aromatic magic.

Step 3: Create the Soup Base

• Diced tomatoes
• Tomato sauce
• Beef broth

Stir everything together until the ingredients become best friends.

Step 4: Spice It Up

• Italian seasoning
• Paprika
• Black pepper
• Salt

Bring the mixture to a rolling boil, then gentle down to a low simmer for 20 minutes, allowing flavors to mingle and develop.

Step 5: Include the Rice

Fold in cooked rice and let the soup bubble softly for another 5 minutes, creating a hearty and satisfying meal.

Step 6: Dish Out the Deliciousness

Ladle the steaming soup into waiting bowls.

Sprinkle fresh parsley on top for a burst of color and freshness.

Grab a spoon and dive into comfort!

Soup Prep for Stuffed Pepper Bliss

• Remove as much grease as possible after browning beef to prevent a heavy, oily soup texture.
• Use day-old or pre-cooked rice to prevent mushiness and maintain perfect grain consistency in the soup.
• Replace ground beef with plant-based crumbles or lentils for a vegetarian version that keeps the same hearty flavor profile.
• Adjust seasoning levels by adding red pepper flakes or extra paprika for those who enjoy a bolder taste sensation.
• Store soup in airtight containers for up to 3 months, ensuring you always have a delicious meal ready to reheat quickly.

Stuffed Pepper Soup Leftovers

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers or freezer bags, removing excess air. Freeze for up to 3 months for future quick meals.
• Gently warm soup over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef broth if the soup seems too thick.
• Pour soup into a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed.

Pepper Soup Snack Suggestions

• Complement Classic Cabernet: Pair this hearty stuffed pepper soup with a robust red wine like cabernet sauvignon, whose bold tannins perfectly match the rich beef and savory tomato base.
• Crusty Bread Companion: Serve alongside warm, toasted sourdough or rustic ciabatta bread to soak up the delicious broth and add a delightful textural contrast to the soup.
• Crisp Green Salad Balance: Prepare a light, tangy side salad with mixed greens, cucumber, and a zesty vinaigrette to cut through the soup's richness and provide a refreshing counterpoint.
• Creamy Cheese Topper: Sprinkle sharp cheddar or crumbled feta on top of the soup to enhance its flavor profile and add a creamy, salty dimension that elevates the entire dish.

Cozy Pot of Stuffed Pepper Bliss Soup Warm Variants

• Vegetarian Pepper Delight: Replace ground beef with plant-based crumbles or diced tofu, using vegetable broth instead of beef broth for a meat-free version.
• Low-Carb Cauliflower Swap: Substitute rice with riced cauliflower to create a lower-carbohydrate option that maintains the soup's hearty texture.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, especially the broth and tomato sauce, to make this recipe safe for those with gluten sensitivities.
• Spicy Southwest Style: Add diced green chiles, cumin, and a dash of cayenne pepper to transform the soup into a zesty, southwestern-inspired meal with extra kick.

FAQs

• What makes this soup different from traditional stuffed peppers?

This soup captures all the classic stuffed pepper flavors in a comforting, easy-to-serve liquid form, letting you enjoy the same delicious taste without the complex stuffing process.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is an excellent lean protein substitute that works perfectly in this recipe and maintains the same great flavor profile.

• Is this soup suitable for meal prep?

Yes, the soup stores well in the refrigerator for 3-4 days and actually develops deeper flavors as it sits, making it an ideal meal prep option for busy weekdays.

• How can I make this soup more filling?

Consider adding extra protein like beans, increasing the rice quantity, or topping with shredded cheese to create a more substantial meal that keeps you satisfied longer.

Cozy Pot of Stuffed Pepper Bliss Soup Recipe

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4.9 from 19 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty stuffed pepper bliss soup brings Mediterranean comfort right to your kitchen table. Simmering with robust flavors and tender vegetables, this soul-warming recipe invites you to savor each spoonful of culinary happiness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef (or ground turkey for a lighter option)

Vegetables and Aromatics:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 bell peppers (red, yellow, green), diced
• 3 cloves garlic, minced

Liquid and Seasoning Components:

• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1 can (15 ounces/425 grams) tomato sauce
• 4 cups (946 milliliters) beef broth (or chicken broth for a milder flavor)
• 1 cup (185 grams) cooked white or brown rice
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt, to taste
• Optional: Fresh parsley for garnish

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Instructions

1. Initiate the cooking process by browning ground beef in a heated, oil-coated large pot over medium flame, ensuring thorough cooking and removing any excess grease.
2. Introduce diced onions and bell peppers to the pot, sautéing until vegetables become tender and translucent, then incorporate minced garlic and briefly cook to release its aromatic essence.
3. Create the soup base by incorporating diced tomatoes, tomato sauce, and beef broth, thoroughly blending the ingredients to form a harmonious liquid mixture.
4. Elevate the flavor profile by adding Italian seasoning, paprika, black pepper, and salt, bringing the concoction to a robust boil before reducing heat and allowing a gentle 20-minute simmer.
5. Enrich the soup’s texture by folding in pre-cooked rice, letting it meld with the existing flavors during a final 5-minute simmering period.
6. Present the culinary creation by ladling the steaming soup into serving bowls, optionally embellishing with a sprinkle of fresh parsley for a vibrant finishing touch.

Notes

• Customize the meat by swapping ground beef with ground turkey, chicken, or a plant-based alternative for different dietary preferences.
• Prep rice ahead of time to streamline cooking and reduce overall preparation time.
• Consider using brown rice or quinoa for added nutritional value and a heartier texture.
• Enhance flavor by topping with shredded cheese, sour cream, or crispy bacon bits for extra richness and depth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg