Description
Crispy crab cake egg rolls blend Maryland’s coastal charm with Asian-inspired crunch, delivering a mouthwatering fusion of seafood and wrapper. Golden-brown parcels promise rich, delicate crabmeat nestled in delightfully crunchy exterior, inviting you to savor each irresistible bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) crabmeat
Binding and Flavoring Ingredients:
- 1 large egg
- 1/3 cup (79 milliliters) mayonnaise
- 1/2 cup (120 grams) Ritz crackers, crushed
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon lemon juice
Wrapping and Sealing Ingredients:
- 6 egg roll wrappers
- 1/2 cup (120 milliliters) water (for sealing the wrappers)
Instructions
- In a spacious mixing vessel, whisk together creamy mayonnaise, whisked egg, zesty Old Bay seasoning, tangy lemon juice, fresh parsley, and robust Worcestershire sauce to create a flavor-packed base.
- Delicately incorporate crushed Ritz crackers and tender crab meat, gently folding until the ingredients meld harmoniously without overmixing.
- Refrigerate the mixture for a brief 15-minute interval, allowing the flavors to mingle and the texture to firm up.
- Position an egg roll wrapper diagonally on a clean work surface, creating a diamond shape for optimal wrapping.
- Moisten the wrapper’s edges with water using a delicate brush, creating a natural adhesive for sealing.
- Carefully center a precise portion of the crab mixture onto the wrapper, ensuring even distribution.
- Fold the bottom corner snugly over the filling, then elegantly tuck in the side corners to create a compact envelope.
- Roll the wrapper tightly, pressing gently to seal the edges and prevent filling from escaping during cooking.
- Lightly mist the prepared egg rolls with non-stick cooking spray to promote even browning and crisp texture.
- Carefully arrange the rolls in an air fryer basket, maintaining space between each roll to ensure proper circulation.
- Cook at 375°F for 10-12 minutes, rotating midway to achieve a uniform golden-brown exterior and crispy crunch.
- Allow the egg rolls to rest for 5 minutes, letting the internal temperature stabilize and the crisp exterior set.
- Serve alongside a complementary dipping sauce like zesty remoulade or spicy mayonnaise for an extra flavor dimension.
Notes
- Select fresh, high-quality lump crab meat for the most authentic and delicious flavor.
- Replace Ritz crackers with gluten-free crackers to make the recipe celiac-friendly.
- Use a light hand when mixing crab meat to prevent breaking delicate meat strands.
- Consider chilling the filling mixture helps bind ingredients and enhances overall texture.
- Prevent egg roll wrappers from drying out by covering with a damp kitchen towel during preparation.
- Seal edges carefully to prevent filling from leaking during air frying.
- Experiment with different seasonings like smoked paprika or cayenne for a personalized spice profile.
- Consume immediately after cooking for maximum crispiness and optimal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 292
- Sugar: 1 g
- Sodium: 657 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 85 mg