Cozy Crab & Cheese Crescent Delight Recipe for Dinner Magic

Crafting a delectable crab & cheese crescent delight sparks culinary creativity in unexpected ways.

Layers of buttery pastry cradle succulent seafood and rich, melted cheese.

Delicate flavors merge into a mouthwatering experience that surprises and satisfies.

Seafood enthusiasts will appreciate the elegant simplicity of this recipe.

Home cooks can easily assemble these delightful parcels with minimal preparation.

Each bite promises a perfect balance of smooth cheese and tender crab.

She guarantees these crescents will become your new favorite appetizer.

Dive into this recipe and impress everyone at your next gathering.

Crab Cheese Crescent Delight That Combines Crunch And Creaminess

• Quick Gourmet Appetizer: Transform basic crescent rolls into elegant party bites with minimal culinary skills required.
• Speedy Preparation: Whip up these delectable rolls in under 30 minutes, perfect for spontaneous gatherings or last-minute entertaining.
• Crowd-Pleasing Flavor Fusion: Combine luxurious crab meat with creamy cheeses, creating a sophisticated yet accessible taste that appeals to various palates.
• Flexible Serving Option: Adaptable for multiple occasions, from casual game night snacks to elegant cocktail parties with minimal presentation effort.

Crab and Crescent Dough in Savory Delight

Main Ingredients:

• Crescent Roll Dough: Soft, flaky base that provides a delicate pastry shell for the filling.

• Cream Cheese, Mozzarella Cheese, Parmesan Cheese, Crab Meat: Rich, creamy mixture with delicate seafood that creates a luxurious filling with multiple cheese textures.

• Green Onion, Parsley, Garlic Powder, Black Pepper: Fresh herbs and spices that enhance the overall flavor profile and add depth to the filling.

• Additional Parsley: Fresh herb topping that adds a bright, fresh finish to the appetizer.

Bake Crab & Cheese Crescent Delight This Way

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F.

Grab a baking sheet and cover it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Flavor Magic

• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Chopped green onions
• Fresh parsley
• Garlic powder
• Ground black pepper

Gently mix everything until smooth, then carefully fold in the delicate crab meat, ensuring an even distribution of seafood goodness.

Step 3: Craft Delightful Pastry Pockets

Carefully unroll the crescent roll dough and separate it into individual triangles.

Spoon about a tablespoon of the creamy crab mixture onto the wider end of each triangle.

Starting from the wide end, roll each triangle into a neat little spiral.

Place the rolls on the prepared baking sheet with the pointed end tucked underneath.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color and ensure the pastry is fully cooked through.

Step 5: Serve and Enjoy

Pull the baking sheet out of the oven and let the spirals cool for a few moments.

Sprinkle some extra fresh parsley on top for a beautiful finishing touch.

These delectable bites are now ready to be devoured!

Crescent Tips With Crab & Cheese Filling

• Experiment with different cheese types like sharp cheddar or gouda for a more complex flavor profile.
• Drain crab meat thoroughly to prevent excess moisture from making crescents soggy and affecting texture.
• Pinch the edges of each crescent triangle gently to seal the filling and prevent leakage during baking.
• Use an instant-read thermometer to ensure crescents reach 165°F internally for food safety when cooking seafood.
• Swap crescent roll dough with gluten-free puff pastry or almond flour-based dough for those with dietary restrictions.

Save Crab & Cheese Delight for Tomorrow’s Snack

• Store leftover crab and cheese crescent rolls in an airtight container for up to 3 days in the refrigerator.
• Warm rolls at 350°F for 5-7 minutes to maintain crispiness and prevent soggy texture.
• Heat briefly for 15-20 seconds, but expect slightly softer pastry compared to oven reheating.
• Consume within 24 hours for best taste and texture, as seafood-based appetizers lose quality quickly.

Soft Sides For Crescent Delight

• Refreshing White Wine Pairing: Crisp Sauvignon Blanc perfectly complements the delicate crab flavor, cutting through the rich cheese with its bright, zesty notes.
• Zesty Herb Dipping Sauce: Create a quick lemon-dill aioli by mixing mayonnaise, fresh dill, lemon zest, and a touch of garlic to enhance the seafood's subtle sweetness.
• Light Citrus Salad: Prepare a simple arugula salad with orange segments and a light vinaigrette to balance the creamy, rich crescent rolls and provide a fresh counterpoint.
• Sparkling Aperitif: Serve a chilled prosecco or champagne to cleanse the palate and add a festive touch that highlights the appetizer's elegant seafood profile.

Crescent Rolls with Crab & Cheese Flavors

• Gluten-Free Crab Rolls: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for celiac or gluten-sensitive individuals.
• Low-Carb Seafood Bites: Swap crescent rolls with thin sliced zucchini or large lettuce leaves as a wrap, reducing carbohydrate content while maintaining flavor.
• Dairy-Free Alternative: Substitute cream cheese with cashew-based cream cheese and use dairy-free mozzarella alternatives to accommodate lactose-intolerant diners.
• Vegetarian Adaptation: Replace crab meat with chopped artichoke hearts or hearts of palm for a similar texture and marine-inspired flavor profile.

FAQs

• What type of crab meat works best for this recipe?

Use fresh or canned lump crab meat for the best flavor and texture. Imitation crab can be a budget-friendly alternative, but it won’t have the same rich taste as real crab meat.

• Can I make these crescent rolls ahead of time?

You can prepare the filling and assemble the rolls up to 24 hours in advance. Keep them covered in the refrigerator and bake just before serving to maintain their fresh, crispy texture.

• How do I prevent the filling from leaking out during baking?

Be careful not to overfill the crescent rolls. Use about 1 tablespoon of filling per triangle and seal the edges well by pinching them together to keep the cheese and crab inside.

• Is this recipe suitable for people with dietary restrictions?

The recipe contains dairy and gluten from cheese and crescent roll dough. For gluten-free options, use gluten-free crescent roll dough, and for dairy-free, substitute with non-dairy cheese alternatives.

Crab & Cheese Crescent Delight Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory crab & cheese crescent delight brings coastal comfort to kitchen tables with elegant simplicity. Creamy seafood nestled in flaky pastry promises a gourmet experience you’ll crave again and again.

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Ingredients

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Main Protein:

• 1 (6 ounces) can crab meat, drained and flaked

Cheese Ingredients:

• 4 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Base and Seasoning Ingredients:

• 1 (8 ounces) package refrigerated crescent rolls
• 1 green onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Optional: additional parsley for garnish

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Instructions

1. Prepare a baking sheet by lining it with parchment paper or applying a light grease coating. Heat the oven to 375°F (190°C), ensuring precise temperature for optimal cooking.
2. Create a creamy filling by blending cream cheese, mozzarella, Parmesan, green onion, parsley, garlic powder, and black pepper in a mixing bowl. Incorporate the delicate crab meat gently, distributing it evenly throughout the mixture.
3. Carefully unroll the crescent roll dough, separating each triangular section. Position a generous spoonful of the seafood-cheese blend along the broader section of each triangle.
4. Roll each triangle from the wide end toward the pointed tip, ensuring the filling remains secure inside. Arrange the rolled crescents on the prepared baking sheet with the pointed end facing downward.
5. Slide the baking sheet into the preheated oven, allowing the crescents to transform into golden-brown delicacies over 12-15 minutes. Monitor closely to prevent over-browning.
6. Once baked to perfection, remove from the oven and let the crescents rest briefly. Optionally, sprinkle additional fresh parsley on top for a vibrant garnish before serving warm.

Notes

• Choose high-quality crab meat for the best flavor, preferably fresh lump crab or pasteurized crab meat from the refrigerated section.
• Drain the crab meat thoroughly to prevent excess moisture from making the filling soggy and compromising the crescent roll texture.
• For a lighter version, use reduced-fat cream cheese and part-skim mozzarella cheese to cut down on calories without sacrificing taste.
• Experiment with alternative protein options like cooked shredded chicken or flaked salmon if crab is not available or preferred.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 40 mg