Description
Indulgent chocolate crack muffins deliver pure breakfast bliss with their irresistible crumbly texture and rich cocoa essence. Chocolate lovers will savor each delectable bite, experiencing pure morning comfort in a single, perfectly crafted muffin.
Ingredients
Scale
Crumbled Meat and Cheese:
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
Baking Mix and Soup:
- 3 cups Bisquick baking mix
- 1 10.5-ounce can condensed cheese soup
Liquids and Seasoning:
- 3/4 cup buttermilk
- 1 1-ounce package ranch dressing mix
Instructions
- Fire up the oven to 375°F and liberally coat mini muffin trays with non-stick spray to prevent sticking.
- Sizzle bacon in a skillet over medium-high heat until supremely crisp, then transfer to paper towels and meticulously crumble into small fragments.
- Consolidate crumbled bacon, Bisquick, cheese soup, ranch seasoning, shredded cheddar, and buttermilk in a spacious mixing vessel, stirring thoroughly until ingredients harmonize into a uniform mixture.
- Employ a cookie scoop to distribute batter generously into muffin cavities, ensuring each cup is filled to its brim with savory goodness.
- Transfer muffin trays to preheated oven and bake for 15-18 minutes, monitoring until tops transform into a rich golden hue and interiors become completely set.
- Extract from oven and allow muffins to rest momentarily, then serve while still warmly inviting and aromatic.
Notes
- Ensure bacon is extra crispy for maximum flavor and crunch, which adds a delightful texture to these savory muffins.
- Experiment with different cheese varieties like pepper jack or smoked gouda to create unique flavor profiles that elevate the basic recipe.
- For a lighter version, substitute turkey bacon or use reduced-fat cheese and low-fat buttermilk to cut down on calories without sacrificing taste.
- Make these muffins ahead of time and reheat in the oven for 5-7 minutes to restore their crispy exterior and warm, gooey interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg