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Cranberry Brie Mozzarella Grilled Sandwich Recipe

Cranberry Brie Mozzarella Grilled Sandwich Recipe


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4.6 from 25 reviews

  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Melted brie and mozzarella dance with tart cranberries in this irresistible grilled sandwich, creating a luxurious blend of creamy and tangy flavors. Crisp golden bread cradles the rich, gooey filling, promising a gourmet experience that will satisfy your most sophisticated comfort food cravings.


Ingredients

Scale

Main Ingredients:

  • 2 ounces (56 grams) brie cheese
  • 2 ounces (56 grams) mozzarella cheese
  • 2 slices of bread

Sauce/Spread:

  • 1/4 cup (60 milliliters) cranberry sauce

Cooking Ingredient:

  • Butter, for grilling

Instructions

  1. Craft a solid foundation by generously coating one exterior surface of each bread slice with smooth, creamy butter.
  2. Arrange the first bread slice butter-side downward on a pristine preparation surface, strategically positioning the delicate Brie and stretchy mozzarella across the exposed interior.
  3. Elegantly distribute cranberry sauce in a uniform layer, ensuring comprehensive coverage over the melting cheese landscape.
  4. Crown the composition with the second bread slice, maintaining the exterior butter surface facing upward to achieve maximum golden-brown potential.
  5. Activate a skillet over medium thermal intensity, allowing it to reach optimal temperature for transformative grilling.
  6. Carefully transfer the assembled sandwich into the heated culinary vessel, initiating a transformative cooking process that will metamorphose the exterior into a crisp, amber-hued shell.
  7. Monitor the sandwich’s progression, allowing approximately 3-5 minutes per side to develop a perfectly caramelized exterior while simultaneously liquefying the interior cheese blend.
  8. Extract the sandwich when both surfaces exhibit a rich, golden complexion and the cheese has surrendered into a molten, irresistible state.
  9. Present immediately, capturing the pinnacle of textural contrast and flavor harmony between crisp bread, gooey cheese, and tangy cranberry essence.

Notes

  • Choose soft, high-quality bread like sourdough or brioche for a richer flavor and better texture when grilling.
  • Use room temperature cheese to ensure even melting and smooth spreading across the sandwich.
  • Select fresh cranberry sauce with minimal added sugar to balance the richness of the cheeses without overwhelming sweetness.
  • Adjust heat carefully while grilling to prevent burning the bread before the cheese fully melts, creating a perfectly golden exterior and creamy interior.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 450
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 60 mg