Description
Crawfish boil seasoning sparks culinary magic with its bold Louisiana-inspired flavor profile. Packed with aromatic spices and fiery notes, this mix guarantees you’ll elevate seafood gatherings from ordinary to extraordinary.
Ingredients
Scale
Main Ingredients:
- 32 pounds crawfish
- 2 pounds smoked sausage links
- 3 pounds new or small red potatoes
- 8 ears of fresh corn
Seasonings and Spices:
- 2 Zatarains Crawfish Shrimp & Crab Boil Bags
- 2 Zatarains Concentrated Shrimp and Crab Boil bottled
- 1 cup Cajun Seasoning
- 1/4 cup cayenne pepper
Additional Ingredients:
- 2 lemons halved
- Extra Cajun Seasoning for sprinkling
Instructions
- Gather all dry spices and aromatic components, ensuring they are fresh and fragrant for maximum flavor intensity.
- Select a large mixing bowl that provides ample space for thorough blending of the seasonings.
- Combine paprika, cayenne pepper, garlic powder, and dried oregano, creating a vibrant spice base with deep red and warm undertones.
- Incorporate onion powder, black pepper, and dried thyme, carefully breaking up any potential clumps to maintain a uniform texture.
- Add salt to enhance the overall seasoning profile, balancing the heat and aromatic elements.
- Whisk the dry ingredients together vigorously, ensuring complete integration and distribution of each spice component.
- For an extra layer of complexity, crush dried bay leaves into fine particles and fold them into the seasoning mixture.
- Transfer the zesty blend to an airtight container, protecting it from moisture and light to preserve its robust flavor profile.
- Store the seasoning in a cool, dark pantry, where it can maintain its potency for several weeks.
- When ready to use, generously sprinkle the seasoning over crawfish, seafood, or other dishes that benefit from a bold, spicy kick.
Notes
- Customize heat levels by adjusting cayenne pepper quantity for milder or spicier results.
- Balance salt content carefully to enhance seafood flavor without overwhelming natural taste.
- Create gluten-free version by ensuring all spice blend ingredients are certified gluten-free and processed in allergen-free facilities.
- Store seasoning in airtight container away from direct sunlight to maintain potency and prevent moisture absorption.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dinner, Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 2 g
- Sodium: 1500 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 45 mg