Description
Sinful cream cheese cake whispers indulgence with each silky slice. Layers of velvety richness promise pure bliss that will melt hearts and satisfy sweet cravings completely.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 8 ounces (226 grams) cream cheese, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Glaze Ingredients (optional):
- 1/4 cup powdered sugar
- 12 tablespoons (180 milliliters) milk or cream
Instructions
- Meticulously prepare your baking environment by warming the oven to a precise 350°F (175°C), ensuring the springform pan receives a thorough coating of grease and flour to prevent potential sticking.
- Transform the cream cheese into a silky smooth texture through vigorous beating, then gradually incorporate sugar, continuing to whip until the mixture achieves a uniform, creamy consistency.
- Introduce eggs individually to the cream cheese mixture, gently folding each one to maintain a light, airy texture, then delicately stir in the vanilla extract to enhance the overall flavor profile.
- Create a delicate dry ingredient blend by whisking flour, baking powder, and salt together in a separate vessel, ensuring even distribution of leavening agents.
- Marry the wet and dry ingredients with a gentle touch, carefully folding the flour mixture into the cream cheese base, taking care to minimize mixing to preserve the cake’s tender crumb.
- Transfer the velvety batter into the prepared springform pan, spreading it evenly, and slide into the preheated oven. Allow the cake to bake for 30-35 minutes, watching for a perfectly set center that reveals minimal crumbs when tested with a skewer.
- Remove the cake from the oven and permit a complete cooling process, leaving it nestled in the pan atop a wire rack to stabilize its delicate structure.
- For those desiring an extra touch of sweetness, craft a luxurious glaze by whisking powdered sugar with milk or cream until achieving a smooth, pourable consistency.
- Once the cake has reached room temperature, optionally embellish its surface with the prepared glaze, allowing it to cascade gracefully over the cake’s contours.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing, which helps create a silky texture.
- Use full-fat cream cheese for richest flavor and most luxurious mouthfeel, avoiding low-fat versions that can compromise texture.
- Avoid overmixing batter to prevent a dense, tough cake; mix just until ingredients are combined for a light, tender crumb.
- Consider adding lemon zest or almond extract for subtle flavor complexity that elevates the classic cream cheese cake profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg