Tangy Cream Cheese Feta Dip Recipe for Unforgettable Gatherings

Creamy cheese lovers might stumble upon this feta and cream cheese dip that promises pure delight.

Mediterranean flavors dance across your palate with unexpected zest.

Rich ingredients blend seamlessly into a smooth, irresistible spread.

Sharp feta notes complement the silky cream cheese perfectly.

Casual gatherings become extraordinary with this simple yet sophisticated appetizer.

Unexpected herbs and spices will elevate the entire experience.

You cannot resist diving into this delectable creation that beckons with every delicious scoop.

Cream Cheese Feta Dip That Belongs At Every Party

• Whip Up Quickly: This dip comes together in mere minutes, perfect for spontaneous gatherings or last-minute snack cravings.
• Customize with Ease: Adjust ingredients like adding herbs or extra olives to match your personal taste preferences and make the recipe uniquely yours.
• Crowd-Pleasing Appetizer: Versatile and delicious, this creamy dip works wonderfully for game days, potlucks, or casual get-togethers with friends and family.
• No-Fuss Preparation: Minimal cooking skills required – just mix, chill, and serve, making it an ideal recipe for novice cooks or busy individuals seeking tasty entertainment options.

Feta Dip Made With Cream Cheese Mix

• Cream Cheese: Smooth and rich foundation for the dip, creates creamy texture.
• Feta Cheese: Tangy and salty cheese that adds bold Mediterranean flavor.
• Mayonnaise: Helps bind ingredients and provides additional creaminess.

• Olives with Pimientos: Adds briny, slightly spicy flavor and colorful texture.
• Olive Brine: Contributes extra saltiness and depth to the overall taste profile.

• Note: Best served chilled to allow flavors to blend and develop a more complex taste.

Blend Cream Cheese Feta Dip With Ease

Step 1: Soften Cream Cheese

Place cream cheese on the counter and let it sit at room temperature until it becomes soft and easily spreadable.

This helps create a smooth texture for your dip.

Step 2: Blend Primary Ingredients

• Softened cream cheese
• Sliced olives with pimientos
• Mayonnaise
• Olive brine

Use an electric mixer or whisk to blend the ingredients until they form a creamy, well-integrated mixture.

Beat for about 2-3 minutes to ensure everything is thoroughly combined.

Step 3: Incorporate Feta Cheese

Gently fold the crumbled feta cheese into the cream cheese mixture.

Use a spatula or wooden spoon to mix carefully, ensuring the feta is evenly distributed without breaking it down completely.

The goal is to maintain some texture from the feta.

Step 4: Chill and Develop Flavors

Transfer the dip to a sealed container and place it in the refrigerator.

Allow the dip to rest for at least 30 minutes, which lets the flavors meld and intensify.

The resting time helps the ingredients blend harmoniously.

Step 5: Prepare for Serving

Remove the dip from the refrigerator about 10 minutes before serving to take the chill off.

Serve with crackers, pita chips, vegetable sticks, or as a spread on sandwiches.

Garnish with a sprinkle of fresh herbs or extra crumbled feta if desired.

Dip Tips With Creamy Feta Finish

• Use room temperature cream cheese for a smoother, easier-to-mix texture without lumps.
• Adjust olive brine amount to control the dip's saltiness based on personal preference.
• Let the dip rest in the refrigerator for up to 2 hours to allow ingredients to blend and intensify taste.
• Substitute mayonnaise with Greek yogurt for a lower-calorie, protein-rich alternative.
• Pair with pita chips, fresh vegetables, or crusty bread for perfect dipping experience.

Tips to Keep Cream Cheese Feta Dip Creamy

• Store leftovers in an airtight container and keep in the refrigerator for up to 4 days.
• Place plastic wrap directly on the surface of the dip to prevent moisture and maintain creamy texture.
• Bring dip to room temperature for 15-20 minutes before serving to restore original consistency.
• Gently mix the dip to redistribute ingredients and restore its smooth, creamy appearance.

Dips That Go With Feta Spread

• Pair with Crisp Crackers: Serve this tangy dip alongside water crackers or thin pita chips for a delightful crunch that complements the creamy texture.
• Elevate with Mediterranean Mezze: Surround the dip with cucumber slices, roasted red peppers, and marinated artichoke hearts to create a vibrant appetizer spread that highlights its Greek-inspired flavors.
• Match with Bright White Wine: Choose a crisp sauvignon blanc or pinot grigio to cut through the richness of the cream cheese and provide a refreshing counterpoint to the salty olives and feta.
• Complement with Fresh Herbs: Garnish with chopped fresh dill or oregano to add a burst of brightness and enhance the Mediterranean profile of the dip.

Cream Cheese Feta Dip Flavor Spins

• Mediterranean Herb Infusion: Replace olive brine with fresh chopped herbs like basil, oregano, and thyme for an aromatic Mediterranean-style dip.
• Spicy Jalapeño Kick: Add diced jalapeños and a dash of cayenne pepper to create a zesty, heat-packed version of the original recipe.
• Low-Fat Yogurt Alternative: Swap cream cheese and mayonnaise with Greek yogurt for a lighter, protein-rich dip that's lower in calories.
• Vegan Cheese Option: Use plant-based cream cheese and crumbled vegan feta made from nuts, with nutritional yeast for a cheesy flavor profile.

FAQs

• What type of olives work best in this dip?

Sliced olives with pimientos are recommended, as they add both flavor and a pop of color. Kalamata or green olives can also work well for a different taste profile.

• Can I make this dip ahead of time?

Yes, this dip is perfect for preparing in advance. You can make it up to 2 days before serving, which actually helps the flavors blend together even more intensely.

• Is there a way to make this dip lighter?

You can substitute low-fat cream cheese and Greek yogurt for the mayonnaise to reduce calories while maintaining a creamy texture. The feta and olives will still provide plenty of rich flavor.

• What are the best ways to serve this dip?

This dip pairs wonderfully with pita chips, crackers, fresh vegetable sticks, or as a spread on sandwiches and wraps. It’s versatile and crowd-pleasing for both casual and elegant gatherings.

Cream Cheese Feta Dip Recipe

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4.8 from 22 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Creamy dreams come alive with this irresistible cream cheese feta dip, blending Mediterranean zest and smooth tangy flavors. Perfect for gatherings or solo snacking, you’ll find this appetizer impossible to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese
• 1/2 cup (120 grams) crumbled feta cheese
• 1 cup (150 grams) sliced green olives with pimientos

Liquid Ingredients:

• 3 tablespoons (45 milliliters) mayonnaise
• 3 tablespoons (45 milliliters) olive brine from the jar of olives

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Instructions

1. In a spacious mixing vessel, carefully blend room-temperature cream cheese with chopped pimiento-stuffed olives, ensuring a uniform consistency.
2. Incorporate mayonnaise and a splash of olive brine, whisking vigorously to create a silky, harmonious mixture.
3. Delicately introduce crumbled feta cheese, using a gentle folding technique to maintain the dip’s airy texture without compressing the cheese.
4. Transfer the aromatic blend to a sealed container and refrigerate for a minimum of 30 minutes, allowing the flavors to intertwine and develop a robust, tangy profile.
5. Prior to serving, give the dip a quick stir to reintegrate any separated ingredients and ensure a smooth, inviting presentation.

Notes

• Create a smooth base by ensuring cream cheese is fully softened at room temperature for easier mixing and creamier texture.
• Adjust olive brine quantity based on personal salt preference, tasting as you mix to control the overall saltiness of the dip.
• Balance flavors by using high-quality feta cheese and selecting briny olives with pimientos for an extra punch of Mediterranean taste.
• Elevate serving options by pairing with crisp pita chips, fresh vegetable sticks, or as a spread on toasted artisan bread for versatile enjoyment.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 162
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg