Cream Cheese Filled Red Velvet Cookies Recipe: Sweet Dreams

Red velvet cookies with a luscious cream cheese filling might just become your next baking obsession.

Soft, pillowy dough swirls with deep crimson hues promise decadent moments of pure pleasure.

Chocolate undertones peek through the vibrant cookie landscape, creating a sensory symphony.

Creamy cheese centers burst with unexpected richness against each tender bite.

Baking enthusiasts will adore how simple ingredients combine into something magical.

Sweet aromas will drift through your kitchen, beckoning everyone near.

These cookies deliver pure indulgence that’ll make you the neighborhood baking star.

Prepare to fall in love with every single crumb.

FAQs

• How do I prevent the cream cheese filling from leaking out during baking?

Make sure to completely seal the edges of the dough around the cream cheese filling, creating a tight ball. Chilling the filled cookies for 15 minutes before baking can also help prevent leaking.

• Can I use low-fat cream cheese for the filling?

While you can use low-fat cream cheese, full-fat cream cheese provides the best texture and flavor for the filling. Low-fat versions might make the filling less creamy and stable.

• Why is vinegar used in red velvet recipes?

Vinegar helps activate the cocoa powder and creates a chemical reaction that gives red velvet its distinctive tender crumb and subtle tangy flavor. It also helps enhance the red color and improves the cookie’s texture.

• How can I get the brightest red color in my cookies?

Use gel food coloring instead of liquid food coloring. Gel colors are more concentrated and provide a more vibrant red without adding extra liquid to the recipe.

Red Velvet Cookies Filled with Cream Cheese Taste Like a Bakery Treat

• Quick-Win Baking Delight: Unleash a showstopping dessert with minimal kitchen effort.
• Surprise-Filled Indulgence: Discover a hidden cream cheese center that transforms ordinary cookies into extraordinary treats.
• Crowd-Pleasing Charm: Impress family and friends with vibrant red velvet cookies that look professionally crafted yet are surprisingly simple to make.
• Time-Efficient Dessert: Whip up these delectable cookies in under 30 minutes, perfect for spontaneous sweet cravings or last-minute gatherings.

Red Velvet Cookies with Cream Cheese Centers

• Flour, Cocoa Powder: Essential dry ingredients that create the base and rich chocolate flavor of red velvet cookies.
• Butter, Sugar: Provide sweetness and tender texture, with butter adding richness and helping cookies spread.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Red Food Coloring: Gives the signature vibrant red color to red velvet cookies.
• Baking Soda: Helps cookies rise and creates a soft, tender texture.

• Vanilla Extract: Adds depth of flavor and complements the cream cheese filling.
• Vinegar: Helps activate baking soda and adds subtle tanginess typical in red velvet recipes.
• Salt: Balances sweetness and enhances overall flavor profile.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Create a smooth, sweet, and creamy filling that contrasts beautifully with the red velvet cookie exterior.

Red Velvet Cookies with Cream Cheese Filling Steps

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Mix Dry Powerhouse Ingredients

• All-purpose flour
• Rich cocoa powder
• Baking soda
• Salt

Set this magical dry mixture aside for later.

Step 3: Create Butter Bliss

In a large bowl, beat butter and sugar until they transform into a light, fluffy cloud of deliciousness.

This should take around 3 minutes of passionate mixing.

Step 4: Add Vibrant Wet Ingredients

• Egg
• Red food coloring
• Vanilla extract
• White vinegar

Mix until everything dances together beautifully.

Step 5: Combine Wet and Dry Worlds

Gently fold the dry ingredients into the wet mixture.

Mix just until everything is harmoniously blended – no overmixing allowed!

Step 6: Whip Up Creamy Filling

In a separate bowl, blend cream cheese, powdered sugar, and vanilla extract until silky smooth.

Step 7: Shape Cookie Bases

Scoop out tablespoon-sized portions of red velvet dough.

Flatten each into a perfect disc.

Step 8: Create Filling Pockets

Place a teaspoon of cream cheese filling in the center of each dough disc.

Fold the edges over, sealing the filling completely like a delicious secret.

Step 9: Form Perfect Spheres

Roll each filled pocket into a beautiful round ball.

Arrange them on your prepared baking sheet with loving care.

Step 10: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until edges look set and slightly golden brown.

Step 11: Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Cream Cheese Cookie Filling Tips for Red Velvet Lovers

• Pinch cookie edges tightly to prevent cream cheese from leaking during baking, ensuring a perfect surprise center in every bite.
• Refrigerate the cookie dough for 15-20 minutes before shaping to prevent spreading and maintain a more defined round shape.
• Adjust red food coloring quantity for deeper or lighter red velvet color without compromising the cookie's texture and taste.
• Allow cream cheese to reach room temperature for smoother, easier mixing and a more consistent filling texture.
• Keep cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.

Red Velvet Cookie Storage Ideas

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Seal tightly to prevent moisture loss and maintain soft texture.
• Wrap individual cookies in plastic wrap, place in freezer-safe container, and freeze for up to 3 months. Thaw overnight in refrigerator before enjoying.
• Warm refrigerated cookies in microwave for 10-15 seconds or in oven at 300°F for 3-4 minutes to restore soft, fresh-baked quality. Check temperature to avoid overheating.
• Cream cheese filling might slightly change texture when chilled, so bring cookies to room temperature before serving for best taste and consistency.

What to Pair With Red Velvet Filled Cookies

• Pair Sweet with Sweet: Serve these decadent red velvet cream cheese cookies alongside a cold glass of creamy milk to enhance the rich, smooth flavors and balance the sweetness.
• Complementary Beverage Delight: Enjoy a warm cup of vanilla chai tea, which adds subtle spices that beautifully contrast the cookie's rich cocoa and cream cheese notes.
• Dessert Wine Companion: Select a port wine or sweet moscato to elevate the cookie experience, creating a luxurious dessert pairing that highlights the cookie's indulgent texture and deep red color.
• Festive Flavor Match: Accompany the cookies with a scoop of vanilla bean ice cream, allowing the cool, creamy texture to blend perfectly with the warm, soft cookie edges.

Red Velvet Cookies With Filling Variations

• Gluten-Free Cookies: Replace all-purpose flour with gluten-free flour blend and ensure cocoa powder is certified gluten-free.
• Vegan Red Velvet Cookies: Substitute butter with coconut oil, egg with flax egg, and cream cheese with dairy-free cream cheese alternative.
• Low-Sugar Option: Use sugar substitute like stevia or monk fruit sweetener, and replace powdered sugar in cream cheese filling with low-carb sweetener.
• Chocolate Chip Variation: Mix mini chocolate chips into red velvet dough for extra chocolate flavor and texture before adding cream cheese filling.

Cream Cheese Filled Red Velvet Cookies Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Indulgent cream cheese filled red velvet cookies promise pure dessert bliss with their rich crimson hue and creamy center. Chocolate lovers will savor each tender, velvety bite that delivers classic Southern charm in one irresistible sweet treat.

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Ingredients

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Main Dry Ingredients:

• 2 1/2 cups (311 grams) all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients and Flavoring:

• 1 cup (227 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar

Cream Cheese Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (60 grams) powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 350°F and lining a baking sheet with parchment paper for optimal cookie performance.
2. Combine dry ingredients in a medium mixing vessel, whisking flour, cocoa powder, baking soda, and salt until thoroughly integrated.
3. Create a creamy butter base by vigorously blending butter and sugar until the mixture achieves a light, airy texture, approximately 3 minutes.
4. Introduce moisture and color elements to the butter mixture: incorporate egg, vibrant red food coloring, vanilla extract, and vinegar, mixing until perfectly harmonized.
5. Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie texture.
6. Craft the luxurious cream cheese filling by combining cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform consistency.
7. Portion the red velvet dough into tablespoon-sized segments, gently flattening each into delicate disc shapes.
8. Strategically place a dollop of cream cheese filling at the center of each dough disc, carefully enveloping the filling by folding and sealing the dough edges.
9. Tenderly roll each filled dough portion into a perfect sphere, positioning them methodically on the prepared baking sheet.
10. Bake the cookies for 10-12 minutes, monitoring until edges develop a golden, crisp appearance.
11. Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack, enabling complete temperature stabilization.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and maintain cookie structure.
• Use gel food coloring for more vibrant red color without altering cookie consistency.
• Ensure cream cheese filling is cold and firm for easier handling during cookie assembly.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, maintaining same measurement ratios.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg