Sweet Cream Cheese Mints Recipe: Melt-in-Your-Mouth Magic

Delicate cream cheese mints sparkle like edible jewels at any celebration.

Soft and pillowy, these tiny treats melt effortlessly on your tongue.

Sweet whispers of peppermint dance alongside creamy richness that feels luxurious.

Pastel-colored little rounds become instant conversation starters at weddings, showers, and holiday gatherings.

Crafting these delightful confections requires minimal ingredients and surprisingly simple techniques.

Homemade versions outshine store-bought options with their fresh, pure flavor profile.

You’ll fall in love with how quickly these elegant morsels come together in your kitchen.

Cream Cheese Mints That Melt Instantly

• Quick and Easy Treat: Whip up these delightful cream cheese mints in just a few simple steps, perfect for busy home bakers looking for a fast dessert solution.
• Make-Ahead Magic: Refrigerate the dough overnight, allowing you to prepare these mints in advance and reduce last-minute party stress.
• Crowd-Pleasing Customization: Choose different food coloring to match party themes or create a colorful dessert platter that'll wow guests at weddings, showers, or holiday gatherings.
• Beginner-Friendly Technique: No advanced baking skills required – even kitchen novices can create professional-looking mints with basic mixing and rolling techniques.

What Blends Into Cream Cheese Mints

Main Ingredients:

Dairy Base: .

• Butter, Cream Cheese: Soft, creamy foundation that provides rich texture and smooth consistency for the mints.

• Powdered Sugar: Creates sweetness, helps bind ingredients, and provides smooth mint texture.

• Mint Extract: Delivers classic mint flavor and aromatic freshness.

Additional Ingredients:

• Food Coloring: Optional ingredient for creating visual variety in mint appearance.

• Parchment Paper: Prevents sticking and helps easy removal of mints.
• Fork: Used for creating decorative mint surface pattern.

• Choose full-fat cream cheese for best texture.
• Use pure mint extract for authentic flavor.
• Select gel food coloring for more vibrant colors.
• Ensure butter is at room temperature for smooth mixing.
• Pick fresh, high-quality powdered sugar for best results.

Cream Cheese Mints – How to Prepare and Store

Step 1: Whip Creamy Base

Grab a mixing bowl and beat butter and cream cheese until they become smooth and fully blended.

Splash in the mint extract and continue mixing until everything looks perfectly combined.

Step 2: Create Sugary Dough

Pour most of the powdered sugar into the creamy mixture.

Start mixing at a low speed to prevent sugar clouds, then gradually increase speed until the mixture transforms into a fluffy, soft dough.

Step 3: Add Vibrant Colors

If you want colorful mints, divide the dough into separate bowls.

Add tiny drops of food coloring and gently fold until each batch reaches your desired shade.

Step 4: Chill the Mixture

Cover each bowl and slide them into the refrigerator.

Let the dough rest and firm up for at least 2 hours or overnight for best results.

Step 5: Prepare Baking Surfaces

Line cookie sheets with parchment paper.

Generously dust the surface with remaining powdered sugar to prevent sticking.

Step 6: Shape Tiny Mints

Scoop small portions of chilled dough and roll into delicate balls.

Place each mint carefully on the sugar-coated baking sheet.

Step 7: Create Decorative Texture

Dip a fork into powdered sugar and gently press down on each mint to create a classic pattern.

Sprinkle additional sugar on top for extra sweetness.

Step 8: Let Mints Set

Allow mints to dry uncovered for approximately 4 hours until they become firm and slightly crisp.

Step 9: Store Properly

Transfer mints to an airtight container.

Place parchment paper between layers to keep them from sticking together.

Store in the refrigerator for maximum freshness.

Mint Making Tips With Cream Cheese Base

• Refrigerate the dough for at least 2 hours to help it firm up and make shaping easier, preventing sticky hands during mint preparation.
• Add food coloring drop by drop to achieve pastel or vibrant shades without altering the mint's consistency or texture.
• Generously dust parchment paper with powdered sugar to ensure mints don't stick and create clean, professional-looking treats.
• Use the lowest mixer speed when combining ingredients to avoid overworking the dough, which can make mints tough instead of tender.
• Layer mints between parchment paper in an airtight container to maintain their delicate shape and prevent them from sticking together during refrigeration.

Cream Cheese Mints Keep Cool and Firm for Days

• Store cream cheese mints in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 1 week.
• Seal mints in a freezer-safe container and freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Remove mints from the refrigerator 15-20 minutes before serving to soften slightly and enhance flavor.
• Discard mints if they develop an off smell, unusual texture, or signs of mold.

Light Bites With Cream Cheese Mints

Pair Creamy Mint Delights with Complementary Flavors

• Brew Bold Coffee Companions: Serve cream cheese mints alongside a rich espresso or dark roast coffee to balance the sweet mint flavor with robust, bitter undertones.
• Enhance Dessert Wine Elegance: Match these delicate mints with a chilled dessert wine like Moscato or Port, creating a luxurious after-dinner treat that highlights the mint's refreshing qualities.
• Create Chocolate Harmony: Plate these mints next to dark chocolate truffles or chocolate-covered espresso beans, allowing the mint's coolness to beautifully contrast with the deep chocolate richness.
• Craft Tea Time Perfection: Accompany the mints with Earl Grey or chamomile tea, letting the herbal notes complement the mint's clean, crisp essence while providing a soothing beverage experience.

Cream Cheese Mints Flavors

• Gluten-Free Mint Morsels: Replace traditional powdered sugar with a gluten-free powdered sugar alternative, ensuring those with gluten sensitivities can enjoy these creamy treats.
• Vegan Cream Cheese Confections: Swap butter and cream cheese with plant-based alternatives like coconut cream cheese and vegan butter, maintaining the mint's signature smoothness.
• Low-Sugar Mint Delicacies: Use a sugar substitute like stevia or monk fruit sweetener to reduce overall sugar content while preserving the mint's delightful flavor profile.
• Seasonal Flavor Blend: Experiment with different extract variations such as lavender, orange, or almond to create unique mint-inspired confections that complement different occasions.

FAQs

• What are cream cheese mints?

Cream cheese mints are soft, sweet confections made with cream cheese, butter, powdered sugar, and mint extract. They’re typically small, delicate treats often served at weddings, parties, or holiday gatherings.

• Can I make these mints without a stand mixer?

Yes, you can use a hand mixer or even mix by hand with a wooden spoon. The key is to ensure the cream cheese and butter are thoroughly combined and the mixture is smooth and fluffy.

• How long do cream cheese mints stay fresh?

When stored in an airtight container in the refrigerator, cream cheese mints can last up to 2 weeks. They maintain their texture and flavor well when properly refrigerated.

• Are cream cheese mints difficult to make?

Not at all! These mints are relatively simple to prepare. The most important steps are beating the ingredients thoroughly, chilling the dough, and using powdered sugar to prevent sticking when shaping the mints.

Cream Cheese Mints Recipe

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4.8 from 30 reviews

• Total Time: 30 minutes
• Yield: 40 1x

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Description

Delightful Cream Cheese Mints offer a sweet, melt-in-your-mouth experience perfect for celebrations and gatherings. Smooth cream cheese blends with powdered sugar and peppermint extract, creating tiny pastel treasures you’ll savor with each delicate bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1/4 cup (57 grams) unsalted butter, softened
• 2 pounds (907 grams) (about 7 1/2 cups) powdered sugar, divided

Flavoring and Optional Ingredients:

• 1 1/2 teaspoons pure mint extract
• Gel food coloring (optional)

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Instructions

1. In a spacious mixing vessel, blend softened butter and cream cheese thoroughly until smooth and integrated, incorporating mint extract for aromatic depth.
2. Gradually incorporate most of the powdered sugar, mixing initially at minimal velocity to create a cohesive dough, then elevate mixer speed to achieve a light, fluffy consistency.
3. Partition the creamy mixture into separate containers if desiring multiple color variations, gently folding food coloring to create vibrant mint confections.
4. Chill the prepared dough in refrigerator for minimal two hours, allowing flavors to meld and texture to firm.
5. Prepare baking surfaces by layering parchment paper and generously dusting with remaining powdered sugar to prevent sticking.
6. Craft small, uniform spheres from the chilled dough, delicately positioning each on sugar-coated parchment, maintaining consistent size for elegant presentation.
7. Embellish each mint with decorative fork imprints, utilizing powdered sugar to prevent adhesion, then allow mints to set and solidify at room temperature.
8. Transfer completed cream cheese mints into sealed refrigerated storage, interlacing layers with parchment to maintain pristine texture and prevent potential adhesion.

Notes

• Chill the dough completely before shaping to ensure firm, well-defined mint shapes that hold their structure.
• Use gel food coloring for vibrant, concentrated colors without altering the mint’s consistency or texture.
• Dust surfaces generously with powdered sugar to prevent sticking and create a delicate, powdery exterior on the mints.
• Make these mints ahead of time, as they improve in flavor and texture when allowed to set and dry for several hours.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 40
• Calories: 51
• Sugar: 12 g
• Sodium: 25 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 10 mg