Creamy Sausage & Cheese Party Dip Recipe – Crowd Favorite

Every party needs a crowd-pleasing cream cheese sausage dip that sparks instant conversation and culinary excitement.

Memories of game nights come flooding back with this irresistible appetizer.

Savory sausage blends seamlessly with creamy cheese, creating a rich and indulgent spread.

Guests will hover around the table, eagerly scooping up every last bite.

Unexpected flavor combinations make this recipe stand out from typical party fare.

Minimal ingredients and quick preparation mean you can whip up this delectable dip in minutes.

Snag some crackers and get ready to become the ultimate party hero.

Reasons To Dip Into Cream Cheese Sausage Dip

• Quick Crowd-Pleaser: This dip comes together in just 15 minutes, making it perfect for last-minute gatherings or unexpected guests.
• Versatile Party Starter: Serve with multiple dipping options like crackers, chips, or fresh vegetables, appealing to different taste preferences.
• No-Fuss Cooking: Requires minimal ingredients and simple cooking steps, allowing even novice cooks to create a delicious appetizer with confidence.
• Flavor-Packed Experience: Combines savory sausage, creamy cheeses, and hint of tomatoes for a rich, satisfying taste that keeps everyone coming back for more.

What Makes Cream Cheese Sausage Dip Rich

• Sausage: Hearty protein base that adds rich, savory flavor to the dip. Choose spicy or mild sausage based on preference.

• Cream Cheese: Provides creamy, smooth texture and tangy backdrop. Full-fat version recommended for best consistency.
• Cheddar Cheese: Adds sharp, bold cheese flavor and helps create smooth melted texture. Sharp cheddar offers more intense taste.

• Onion, Garlic: Builds depth of flavor and adds subtle sweetness. Fresh ingredients preferred over dried or powdered versions.
• Diced Tomatoes: Introduces moisture and slight acidity to balance rich cheese and meat. Canned or fresh tomatoes work well.

• Salt, Pepper: Enhances overall flavor profile and balances richness of cheese and sausage. Adjust to personal taste preference.

Cream Cheese Sausage Dip Prep Instructions

Step 1: Brown The Savory Mixture

• Ground sausage
• Chopped onion
• Minced garlic

Stir the mixture occasionally, ensuring the sausage turns golden brown and cooks completely through.

Step 2: Create A Creamy Base

• Diced tomatoes
• Cream cheese

Stir continuously over medium heat until the cream cheese melts and blends perfectly with other ingredients.

Step 3: Enhance With Cheesy Goodness

Sprinkle in cheddar cheese and stir until it melts completely, creating a smooth and rich texture.

Step 4: Perfect The Flavor Profile

Taste the dip and season with salt and pepper to enhance the overall taste.

Adjust seasonings according to your preference.

Step 5: Serve And Enjoy

Transfer the warm dip to a serving bowl.

Accompany with crispy crackers, crunchy tortilla chips, or fresh vegetable sticks for dipping.

Watch your guests devour this irresistible appetizer.

Sausage Dip Melting Tips That Work

• Remove extra grease from cooked sausage using a paper towel to prevent a greasy dip texture.
• Select spicy or mild breakfast sausage based on your flavor preference for a personalized taste experience.
• Let cream cheese sit at room temperature before mixing to ensure smoother, faster melting and better integration.
• Adjust heat carefully while stirring to prevent burning and maintain a creamy, velvety dip texture.
• Prepare dip in advance and reheat gently in a slow cooker or microwave, stirring occasionally to maintain smoothness.

Sausage Dip With Cream Cheese That Stores Right

• Store leftover dip in an airtight container in the refrigerator for up to 3-4 days, ensuring a tight seal to maintain freshness and prevent absorption of other food odors.
• Warm the dip in short 30-second intervals, stirring between each interval to distribute heat evenly and prevent separation of ingredients.
• Gently reheat the dip in a skillet over low heat, adding a splash of milk or cream to restore its creamy consistency and prevent scorching.
• If the dip appears slightly separated after refrigeration, whisk it briefly while reheating to help recombine the ingredients and restore its smooth texture.

Classic Add-Ons For Sausage Dip

Dip into Delicious Pairings: Crowd-Pleasing Companions for Cream Cheese Sausage Dip

• Craft Beer Companion: Select a hoppy IPA or amber ale that cuts through the rich, creamy dip with its crisp, bitter notes and complements the sausage's savory profile.
• Crisp Chip Selection: Opt for sturdy, ridged tortilla chips or thick-cut kettle chips that provide a satisfying crunch and can hold up to the dense, hearty dip.
• Fresh Veggie Platter: Create a colorful array of crunchy vegetables like bell peppers, cucumber slices, and celery sticks to add a fresh, light contrast to the dip's intense flavors.
• Wine Pairing Wonder: Choose a medium-bodied red like Zinfandel or Syrah that matches the dip's robust character and enhances its spicy, meaty undertones.

Creamy Sausage Dip Styles

• Gluten-Free Friendly: Replace traditional crackers with gluten-free corn chips or vegetable sticks for a celiac-safe alternative.
• Spicy Chorizo Swap: Use spicy chorizo instead of regular sausage for a zestier, more intense flavor profile that kicks up the heat.
• Low-Fat Option: Substitute reduced-fat cream cheese and turkey sausage to create a lighter version of the original dip without sacrificing taste.
• Vegetarian Transformation: Replace meat with plant-based sausage crumbles or chopped mushrooms, using dairy-free cream cheese for a completely meatless appetizer that's packed with flavor.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with ground beef, turkey, or even chorizo for a unique flavor profile.

• Is this dip suitable for meal prep?

Absolutely! You can prepare this dip ahead of time and reheat it gently in the microwave or on the stovetop before serving.

• How spicy is this dip?

The spice level depends on the type of sausage you use. If you want more heat, choose a spicy Italian sausage or add some red pepper flakes.

• Can I make this dip in a slow cooker?

Yes, you can! Brown the sausage first, then combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.

Cream Cheese Sausage Dip Recipe

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4.6 from 34 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy and irresistible cream cheese sausage dip combines zesty sausage with smooth cream cheese for a crowd-pleasing appetizer. Guests will devour this rich, spicy blend that promises to elevate game day snacking and party spreads with its bold, comforting flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) breakfast sausage

Vegetables and Aromatics:

• 1 small onion, finely diced (1 cup)
• 1 teaspoon minced garlic

Dairy and Seasoning:

• 8 ounces (226 g) cream cheese, cut into 1-inch cubes
• 1/2 cup (56 g) sharp cheddar cheese, shredded
• 1/4 teaspoon sea salt (or to taste)
• 1/4 teaspoon ground black pepper

Canned Ingredients:

• 28 ounces (794 g) diced tomatoes with green chilies

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Instructions

1. Sizzle ground sausage with finely chopped onions and minced garlic in a nonstick skillet over medium-high heat, breaking meat into crumbly pieces until it turns golden brown and loses its raw pink color.
2. Reduce heat to medium and introduce diced tomatoes to the skillet, stirring to incorporate with the meat mixture.
3. Cube cream cheese and fold into the warm skillet contents, continuously stirring until the cheese melts completely and creates a smooth, creamy consistency.
4. Sprinkle shredded cheddar cheese over the mixture, gently stirring until the cheese dissolves and blends seamlessly with the dip.
5. Sample the dip and enhance flavors with a pinch of salt and freshly ground black pepper, adjusting seasoning to personal preference.
6. Transfer the hot, bubbling dip to a serving dish and accompany with an array of crisp tortilla chips, sturdy crackers, or vibrant raw vegetable sticks for dipping.

Notes

• Opt for lean sausage to reduce overall fat content and create a healthier dip version.
• Substitute cream cheese with low-fat or plant-based alternatives for dietary restrictions.
• Drain excess liquid from diced tomatoes to prevent a watery consistency and maintain a rich, creamy texture.
• Experiment with different cheese combinations like pepper jack or smoked gouda for unique flavor profiles.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg