The Coziest Cream of Potato Soup Recipe for Chilly Evenings

Hearty kitchens buzz with excitement when a classic cream of potato soup starts simmering on the stove.

Memories of comfort surge through warm kitchens, connecting generations through simple ingredients.

Smooth and velvety textures promise pure culinary delight with each spoonful.

Russet potatoes blend seamlessly with rich dairy, creating a soul-warming experience.

Chefs and home cooks alike understand this dish speaks a universal language of comfort.

Creamy, satisfying, and incredibly simple to prepare, this soup will become your new favorite winter companion.

You’ll find yourself craving its warmth on chilly evenings, eager to ladle out pure happiness.

Cream Of Potato Soup That’s Pure Comfort

• Quick Weeknight Comfort: Perfect for busy families craving a warm, satisfying meal that comes together in under 30 minutes with minimal cooking skills required.
• Versatile Customization: Easily adapt the soup by adding different toppings like crispy bacon, green onions, or extra cheese to match personal taste preferences and create a unique dining experience.
• Budget-Friendly Meal: Leverages affordable ingredients like potatoes, onions, and basic pantry staples, making this soup an economical option for feeding multiple people without breaking the bank.
• Texture Flexibility: Offers cooking flexibility with blending options – create a completely smooth soup or leave some potato chunks for added texture and a more rustic feel.

Cream Base in Potato Soup

• Butter: Provides rich flavor and helps sauté onions and garlic.
• Milk: Adds creaminess and smoothness to the soup.
• Cheese: Optional topping for extra richness and flavor.

• Potatoes: Main ingredient that gives the soup its hearty base and texture.
• Onions: Adds depth and sweet undertone to the soup's flavor.
• Garlic: Provides aromatic and savory notes.

• Broth: Creates the liquid base and adds depth of flavor.
• Salt: Enhances overall taste and balances other ingredients.
• Pepper: Adds mild heat and complexity.
• Thyme: Introduces subtle herbal notes.

• Bacon: Adds crispy texture and smoky flavor.
• Chives: Provides fresh, mild onion-like taste.
• Parsley: Offers fresh, bright garnish.

Steps for Cream of Potato Soup

Step 1: Sizzle Aromatic Base

Heat your cooking pot and melt butter over medium temperature.

Drop chopped onions and minced garlic into the pot, stirring and cooking until they release a delightful fragrance and turn slightly translucent.

Step 2: Introduce Potato Companions

Pour diced potatoes and broth into the pot.

Crank up the heat until the liquid bubbles vigorously, then lower the temperature.

Let the mixture simmer gently, allowing potatoes to become tender and soft, which takes about 15-20 minutes.

Step 3: Transform Texture

Grab an immersion blender and transform the soup’s consistency.

Blend until silky smooth or leave some potato chunks for a rustic feel.

Choose your preferred texture adventure.

Step 4: Enhance Flavor Profile

• Milk
• Salt
• Black pepper
• Fresh thyme

Allow the soup to simmer for an additional 5 minutes, letting flavors mingle and develop depth.

Step 5: Add Luxurious Finish

Remove the pot from heat.

If desired, fold in shredded cheese for extra richness and creaminess.

Step 6: Create Beautiful Presentation

Ladle the soup into warm bowls.

Sprinkle with crispy bacon bits, freshly chopped chives, or delicate parsley for a stunning final touch.

Potato Soup Tips For Creamy Texture

• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Sauté onions and garlic slowly to develop a rich, caramelized base that adds complexity to the soup's overall taste profile.
• Use an immersion blender for smooth results, but reserve some potato chunks for a rustic, hearty feel that adds interesting texture.
• Swap dairy milk with almond or oat milk for a lactose-free version, and use plant-based cheese to make the soup vegan-friendly.
• Add salt and pepper gradually, tasting as you go to prevent over-seasoning and allow the natural potato flavor to shine through.

Potato Soup That Warms Creamy With No Separation

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if using dairy cream, as it may separate.
• Warm soup slowly on the stovetop over medium-low heat, stirring occasionally. Add a splash of milk or broth to restore creamy consistency if needed. Microwave in short intervals, stirring between each to prevent hot spots.
• When reheating, consider adding fresh garnishes like crispy bacon bits or chopped chives to revive the soup's flavor and texture.

What To Serve With Potato Soup

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the soup's creaminess, refreshing the palate with its bright, zesty notes.
• Complement with Rustic Bread: Serve a warm, crusty sourdough or French baguette to soak up the rich, velvety soup and add delightful textural contrast.
• Match with Crispy Bacon Bits: Sprinkle extra crispy bacon on top for a salty, smoky crunch that elevates the soup's creamy potato base and adds robust flavor depth.
• Balance with Fresh Green Salad: Toss a light arugula or mixed greens salad with a tangy vinaigrette to provide a fresh, acidic counterpoint to the soup's richness.

Potato Soup Creamy Swaps

• Vegan Potato Soup: Replace butter with olive oil, use plant-based milk, and swap cheese with nutritional yeast. Add extra herbs like rosemary for depth.
• Spicy Mexican-Style Soup: Incorporate diced jalapeños, cumin, and chili powder. Top with crispy tortilla strips and fresh cilantro for a zesty kick.
• Low-Carb Cauliflower Version: Substitute half the potatoes with cauliflower florets to reduce carbohydrates while maintaining creamy texture. Use heavy cream instead of milk for richness.
• Gluten-Free Herb Soup: Ensure broth is gluten-free, skip cheese or use certified gluten-free cheese. Add roasted garlic and fresh thyme for enhanced flavor profile.

FAQs

• Can I make this soup vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth. You can add nutritional yeast or extra cheese for more flavor.

• What type of potatoes work best for this soup?

Russet or Yukon Gold potatoes are ideal. They have a creamy texture and break down easily, creating a smooth, rich soup.

• How can I make the soup thicker?

To thicken the soup, you can add more blended potatoes, mix in a little cornstarch slurry, or let it simmer longer to reduce and concentrate the flavors.

• Is this soup good for meal prep?

Absolutely! This soup can be stored in the refrigerator for 3-4 days and reheats well. Just add a splash of milk when reheating to restore its creamy consistency.

Cream of Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky smooth “cream of potato soup” brings comfort and warmth to winter dinner tables, blending rich flavors with hearty ingredients. Home cooks can savor each spoonful of this classic soup that promises delicious satisfaction in every creamy bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes, peeled and diced
• 3 cups vegetable or chicken broth
• 1 cup milk (or heavy cream)

Aromatics and Seasonings:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon (1 tsp) salt
• 1/2 teaspoon (1/2 tsp) black pepper
• 1/2 teaspoon (1/2 tsp) dried thyme (optional)

Flavor Enhancers and Garnishes:

• 2 tablespoons (2 tbsp) butter
• 1/2 cup shredded cheese (optional)
• 1/4 cup cooked bacon bits (optional)
• Fresh chives or parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a spacious cooking vessel over moderate warmth, introducing finely chopped onions and minced garlic. Allow aromatics to release their essence and become translucent, approximately 3-4 minutes.
2. Incorporate cubed potatoes and liquid broth into the pot. Elevate heat until contents reach a vigorous boil, then immediately reduce to a gentle simmer. Let ingredients nestle together, softening potatoes until they yield effortlessly when pierced with a fork, around 15-18 minutes.
3. Transform soup’s texture using an immersion blender, creating a luxurious consistency. For rustic appeal, purposely leave some potato fragments intact, providing delightful textural variation.
4. Introduce dairy milk, seasoning with salt, freshly cracked pepper, and aromatic thyme. Allow flavors to harmonize by simmering an additional 4-5 minutes, stirring occasionally to prevent scorching.
5. Remove pot from direct heat source, gently folding in delicate shredded cheese until smoothly integrated. The residual warmth will melt cheese seamlessly.
6. Present steaming soup in warmed bowls, adorning with crisp bacon crumbles, delicately chopped chives, or vibrant parsley sprigs as a final flourish.

Notes

• Choose waxy potatoes like Yukon Gold for a creamier, smoother texture that holds together better during blending.
• Use low-sodium broth to control salt levels, allowing you to adjust seasoning precisely without risking an overly salty soup.
• Blend partially if you prefer a rustic, chunky soup with some potato pieces for added texture and heartiness.
• Swap dairy milk with plant-based alternatives like almond or oat milk for a vegan version that maintains creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 20mg