Cozy Creamy Alfredo Lasagna Soup Recipe for Chilly Evenings

Hearty home cooks adore this creamy alfredo lasagna soup that brings comfort directly to your kitchen.

Pasta lovers will instantly fall in love with its rich, velvety texture.

Melted cheese and tender noodles dance together in a delightful medley of flavors.

Each spoonful transports you to an Italian grandmother’s cozy dining room.

Layers of classic lasagna ingredients merge seamlessly into a warm, satisfying bowl.

Creamy and indulgent, this soup delivers maximum flavor with minimal effort.

You’ll want to savor every single bite of this delectable culinary creation.

What You’ll Enjoy in Creamy Alfredo Lasagna Soup

• Savor Quick Comfort: This lasagna soup brings joy with minimal effort and maximum flavor.
• Speedy Meal Magic: Whip up a gourmet-style dish in just 30 minutes, perfect for busy weeknights when time is tight.
• Family-Friendly Feast: Kids and adults will love the familiar lasagna flavors transformed into a cozy, one-pot wonder that eliminates complicated preparation steps.
• Customizable Culinary Delight: Easily adapt the recipe by swapping sausage for ground beef, adding extra vegetables, or adjusting spice levels to suit individual taste preferences.

Creamy Alfredo Lasagna Soup Essentials

• Sausage: Hearty meat that adds rich, savory flavor to the soup.

• Heavy Cream, Parmesan Cheese, Mozzarella, Ricotta: Creamy, luxurious ingredients that provide smooth texture and depth.

• Onion, Garlic: Classic flavor base that builds depth and complexity in the soup.

• Chicken Broth, Water: Essential for creating the soup's liquid foundation.

• Olive Oil, Flour, Diced Tomatoes, Lasagna Noodles: Supporting ingredients that help build structure and add texture.

• Fresh Parsley, Seasonings: Provide brightness and enhance overall flavor profile.

• Butter: Helps create smooth Alfredo sauce and adds rich flavor.

Alfredo Lasagna Soup Comfort Food Method

Step 1: Brown Sausage and Sauté Aromatics

Start by warming olive oil in a hefty pot over medium flame.

Crumble the sausage into the pan and cook until it develops a rich, golden-brown color.

Toss in finely chopped onions and minced garlic, stirring until they become soft and fragrant, releasing their delightful aroma.

Step 2: Create Soup Base

• Chicken broth
• Water
• Diced tomatoes
• Heavy cream
• Italian herbs
• Salt
• Black pepper

Bring the mixture to a gentle bubble.

Snap lasagna noodles into bite-sized pieces and tumble them into the liquid.

Let everything simmer until the noodles become tender and delicious, about 10-12 minutes.

Step 3: Whip Up Creamy Alfredo Sauce

In a separate small pan, melt butter until it’s golden and bubbling.

Sprinkle in flour and whisk continuously for one minute to create a smooth roux.

Slowly pour in heavy cream, stirring constantly.

Fold in freshly grated Parmesan cheese until the sauce becomes silky and luxurious.

Step 4: Finish and Garnish

Pour the velvety Alfredo sauce into the soup, stirring to combine.

Taste and adjust seasonings as needed.

Ladle the soup into warm bowls.

• Shredded mozzarella
• Dollops of ricotta
• Chopped fresh parsley

Serve immediately and enjoy this comforting, creamy masterpiece.

Comfort Tips for Creamy Alfredo Lasagna Soup

• Choose high-quality Italian sausage for rich, authentic flavor that elevates the entire soup's taste profile.
• Break lasagna noodles into smaller pieces before adding to ensure even cooking and perfect bite-sized portions in every spoonful.
• Slowly incorporate heavy cream to prevent curdling and maintain a silky, smooth consistency throughout the soup.
• Add different cheese varieties like mozzarella and ricotta at the end for varied textures and a more complex flavor experience.
• Taste and adjust salt and pepper gradually to prevent over-seasoning, allowing each ingredient's natural flavors to shine through.

Lasagna Soup That’s Easy to Store and Warm

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing portions with fresh cheese toppings.
• Warm refrigerated soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency if needed.
• Heat individual portions in microwave-safe bowls for 1-2 minutes, stirring halfway through to ensure even warming. Check temperature before serving.

What to Serve With Alfredo Lasagna Soup

• Elevate Flavor Companions: Perfectly Paired Picks
• Crisp White Wine Complement: Select a crisp Pinot Grigio or Sauvignon Blanc to cut through the soup's richness, balancing the creamy texture with bright, acidic notes that refresh the palate.
• Rustic Garlic Bread Sidekick: Serve toasted garlic bread with a crusty exterior and soft interior, perfect for dipping and soaking up the luxurious Alfredo soup base, adding delightful textural contrast.
• Fresh Green Salad Balancer: Prepare a light arugula salad with lemon vinaigrette to provide a zesty, peppery counterpoint that helps cleanse the palate between rich, creamy spoonfuls of the hearty soup.
• Herb-Infused Olive Oil Drizzle: Finish the soup with a delicate drizzle of basil or oregano-infused olive oil, adding an aromatic layer that enhances the overall depth of flavors and brings a fresh, herbaceous touch.

Make Alfredo Lasagna Soup Your Own

• Gluten-Free Option: Replace regular lasagna noodles with gluten-free pasta and use cornstarch instead of flour for the Alfredo sauce.
• Vegetarian Version: Swap sausage with plant-based sausage crumbles or roasted vegetables like zucchini and mushrooms.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream, nutritional yeast in place of Parmesan, and dairy-free mozzarella.
• Low-Carb Alternative: Substitute lasagna noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate content.

FAQs

• Is Alfredo Lasagna Soup difficult to make?

This soup is surprisingly easy to prepare. Most home cooks can make it in about 30 minutes with basic cooking skills and standard kitchen equipment.

• Can I use different types of meat in this recipe?

Absolutely! While the recipe uses sausage, you can easily substitute ground beef, ground turkey, or even chicken for a different flavor profile.

• How can I make this soup more nutritious?

Add extra vegetables like spinach, zucchini, or bell peppers during the simmering stage. These will boost the nutritional value without changing the soup’s core flavor.

• Do I need any special cooking tools to make this soup?

No special equipment is required. You’ll just need a large pot for cooking, a small saucepan for the Alfredo sauce, and standard kitchen utensils like a wooden spoon and whisk.

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy alfredo lasagna soup blends Italian-American comfort classics into one irresistible dish. Cheesy layers of tender pasta, rich alfredo sauce, and savory herbs promise a delightful meal you’ll crave again and again.

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Ingredients

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Protein Ingredients:

• 1 pound ground Italian sausage (or ground chicken)
• 1 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Base and Liquid Ingredients:

• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 1 1/2 cups heavy cream
• 1 (14.5 ounces) can diced tomatoes

Aromatics and Seasoning Ingredients:

• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 8 lasagna noodles, broken into pieces
• Fresh parsley, for garnish

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Instructions

1. Warm a large pot over medium flame, introducing a drizzle of olive oil to create a fragrant base for the sausage.
2. Crumble the sausage into the pot, allowing it to sizzle and brown, releasing its rich, savory essence.
3. Incorporate finely chopped onions and minced garlic, stirring until they become translucent and aromatic.
4. Pour in a harmonious blend of chicken broth, water, and diced tomatoes, creating a robust liquid foundation.
5. Gently stream heavy cream into the pot, infusing the soup with luxurious depth and silky texture.
6. Sprinkle in a carefully curated mix of dried herbs and seasonings to elevate the flavor profile.
7. Bring the liquid to a gentle simmer, allowing the ingredients to meld and intensify their collective taste.
8. Carefully fracture lasagna noodles directly into the bubbling mixture, ensuring they’re completely submerged.
9. Allow the noodles to cook and soften, absorbing the surrounding flavors for 10-12 minutes.
10. In a separate small pan, create a velvety Alfredo base by melting butter and whisking in a light dusting of flour.
11. Gradually introduce heavy cream to the butter-flour mixture, creating a smooth, glossy consistency.
12. Fold in freshly grated Parmesan cheese, stirring until the sauce becomes perfectly integrated and luscious.
13. Marry the Alfredo sauce with the simmering soup, stirring to create a harmonious, creamy blend.
14. Taste and adjust seasonings, ensuring a perfect balance of flavors.
15. Ladle the soup into warm bowls, creating an inviting presentation.
16. Garnish with dollops of ricotta, a sprinkle of mozzarella, and a cascade of fresh parsley for a final flourish.

Notes

• Customize the protein by swapping sausage with ground turkey or chicken for a leaner option.
• Break lasagna noodles gently to maintain some texture and prevent them from becoming mushy during cooking.
• Control soup thickness by adjusting liquid quantities; add more broth for a thinner consistency or reduce for a heartier feel.
• Enhance flavor complexity by toasting Italian herbs briefly in the pot before adding liquid, which intensifies their aromatic profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg