Description
Creamy alfredo lasagna soup blends Italian-American comfort classics into one irresistible dish. Cheesy layers of tender pasta, rich alfredo sauce, and savory herbs promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein Ingredients:
- 1 pound ground Italian sausage (or ground chicken)
- 1 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Base and Liquid Ingredients:
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1 1/2 cups heavy cream
- 1 (14.5 ounces) can diced tomatoes
Aromatics and Seasoning Ingredients:
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- Fresh parsley, for garnish
Instructions
- Warm a large pot over medium flame, introducing a drizzle of olive oil to create a fragrant base for the sausage.
- Crumble the sausage into the pot, allowing it to sizzle and brown, releasing its rich, savory essence.
- Incorporate finely chopped onions and minced garlic, stirring until they become translucent and aromatic.
- Pour in a harmonious blend of chicken broth, water, and diced tomatoes, creating a robust liquid foundation.
- Gently stream heavy cream into the pot, infusing the soup with luxurious depth and silky texture.
- Sprinkle in a carefully curated mix of dried herbs and seasonings to elevate the flavor profile.
- Bring the liquid to a gentle simmer, allowing the ingredients to meld and intensify their collective taste.
- Carefully fracture lasagna noodles directly into the bubbling mixture, ensuring they’re completely submerged.
- Allow the noodles to cook and soften, absorbing the surrounding flavors for 10-12 minutes.
- In a separate small pan, create a velvety Alfredo base by melting butter and whisking in a light dusting of flour.
- Gradually introduce heavy cream to the butter-flour mixture, creating a smooth, glossy consistency.
- Fold in freshly grated Parmesan cheese, stirring until the sauce becomes perfectly integrated and luscious.
- Marry the Alfredo sauce with the simmering soup, stirring to create a harmonious, creamy blend.
- Taste and adjust seasonings, ensuring a perfect balance of flavors.
- Ladle the soup into warm bowls, creating an inviting presentation.
- Garnish with dollops of ricotta, a sprinkle of mozzarella, and a cascade of fresh parsley for a final flourish.
Notes
- Customize the protein by swapping sausage with ground turkey or chicken for a leaner option.
- Break lasagna noodles gently to maintain some texture and prevent them from becoming mushy during cooking.
- Control soup thickness by adjusting liquid quantities; add more broth for a thinner consistency or reduce for a heartier feel.
- Enhance flavor complexity by toasting Italian herbs briefly in the pot before adding liquid, which intensifies their aromatic profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 600
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg