The Best Creamy Bacon & Cheese Stuffed Doritos Chicken Recipe

Crispy doritos add an unexpected crunch to this mouthwatering bacon & cheese stuffed chicken sensation.

Every bite promises a delightful surprise packed with rich, melty goodness.

cheese lovers will appreciate the gooey interior that perfectly complements the crisp exterior.

We’ve crafted a recipe that turns ordinary chicken into an extraordinary meal everyone will crave.

bacon brings its signature smoky flavor, creating a combination that feels both indulgent and irresistible.

Simple ingredients come together to make something truly spectacular.

Jump in and experience a dish that’ll become your new favorite weeknight adventure.

Doritos Chicken Stuffed With Cheese and Bacon Cream

• Elevate Comfort Food: Transform classic chicken into an indulgent, crunchy masterpiece that brings excitement to dinner time.
• Quick and Easy Prep: Whip up this gourmet-style dish in under 45 minutes with minimal cooking skills required, perfect for busy weeknight meals.
• Crowd-Pleasing Flavors: Combine crispy Doritos, melted cheese, and savory bacon to create an irresistible meal that appeals to both kids and adults, guaranteeing clean plates every time.
• Customizable Creativity: Experiment with different Doritos flavors or swap out cheeses to make this recipe uniquely yours, turning a simple chicken dinner into a personalized culinary adventure.

Bacon Cheese Doritos Chicken (Stuffed) Ingredients

• Chicken Breast: A lean, versatile protein perfect for stuffing, best when fresh and uniform in size.

• Cream Cheese, Cheddar Cheese: Creamy and rich base for the delicious stuffing, providing soft texture and sharp flavor.
• Bacon: Adds smoky, crispy flavor and enhances overall richness of the filling.

• Garlic Powder, Onion Powder: Classic spices that boost savory depth without fresh ingredient prep.
• Paprika: Provides subtle warmth and beautiful color to the coating.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall taste.

• Flour: Creates initial dry layer for egg and Doritos to stick, ensuring crispy exterior.
• Egg: Acts as binding agent to help Doritos adhere to chicken.
• Doritos: Provides crunchy, flavor-packed coating with signature cheesy taste.

• Toothpicks: Temporary closure method for keeping stuffing inside chicken breast.
• Parchment Paper: Prevents sticking and ensures easy cleanup during baking.

Doritos Chicken Stuffed with Bacon & Cheese Cooking Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F (190°C), getting it ready for some serious chicken magic.

Step 2: Create Chicken Pockets

Grab a sharp knife and gently slice into each chicken breast, creating a hidden pocket.

Be super careful not to slice completely through – think of it like making a cozy chicken sleeping bag.

Step 3: Whip Up the Magical Filling

• Cream cheese
• Crispy crumbled bacon
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Blend everything until it becomes a deliciously creamy mixture that’ll make your taste buds dance.

Step 4: Stuff Those Chicken Champions

Carefully stuff each chicken breast with the cheesy bacon goodness.

Use toothpicks to seal the openings so nothing escapes during cooking.

Step 5: Set Up Coating Station

• Bowl 1: Flour
• Bowl 2: Beaten egg
• Bowl 3: Crushed Doritos

Step 6: Give Chicken a Crispy Makeover

Roll each stuffed chicken breast through the stations:

First, dust with flour

Next, dive into the egg bath

Finally, coat completely with crunchy Doritos crumbs

Step 7: Bake to Perfection

Place the coated chicken on a parchment-lined baking sheet.

Slide into the oven and bake for 25-30 minutes.

You’re looking for golden, crispy exterior and chicken that’s fully cooked (internal temp of 165°F/74°C).

Step 8: Serve and Devour

Pull out those toothpicks and get ready to enjoy a flavor explosion.

Bon appétit!

Filling Tips For Doritos Stuffed Chicken

• Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring even filling distribution and preventing leakage during baking.
• Add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture for an extra kick of flavor that complements the bacon and Doritos.
• Let the coated chicken rest for 10 minutes before baking to help the Doritos coating adhere better and create a crispier exterior.
• Use a meat thermometer to check chicken's internal temperature, guaranteeing perfectly cooked chicken without dryness.
• Substitute regular flour with almond flour or gluten-free flour blend, and use gluten-free tortilla chips instead of Doritos for a celiac-friendly version.

Save Stuffed Chicken with Doritos for Later

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for up to 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag, where they'll maintain quality for 2-3 months.
• Warm refrigerated chicken at 350°F for 10-15 minutes, ensuring it reaches 165°F internally to maintain crispy Doritos coating and prevent dryness.
• Avoid microwaving if possible, as it can make the Doritos coating soggy and compromise the chicken's texture.

Doritos Chicken Cheese Combo Snacks

• Pair Perfectly with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the rich, creamy chicken and complement the bacon's smoky notes.
• Refresh with Tangy Coleslaw: Create a zesty side dish with shredded cabbage, carrots, and a light vinegar-based dressing that balances the heavy, cheesy chicken and provides a refreshing crunch.
• Serve Alongside Roasted Vegetables: Prepare simple roasted asparagus or green beans with olive oil and garlic to add a light, nutritious element that contrasts the indulgent stuffed chicken.
• Match with Cool Ranch Dip: Whip up a quick ranch dressing using sour cream, herbs, and a dash of hot sauce to echo the Doritos flavor and provide a cooling counterpoint to the crispy, cheesy chicken.

Doritos Chicken Stuffed with Bacon and Cheese

• Gluten-Free Fiesta: Replace flour with gluten-free flour blend and use gluten-free crushed tortilla chips instead of Doritos for celiac or gluten-sensitive individuals.
• Low-Carb Crunch: Swap Doritos for crushed pork rinds and replace flour with almond flour to create a keto-friendly version of the stuffed chicken.
• Vegetarian Alternative: Substitute chicken breasts with thick portobello mushrooms or firm tofu, using the same stuffing and coating technique for a plant-based option.
• Spicy Southwest Style: Add diced jalapeños or green chiles to the cream cheese filling and use spicy nacho-flavored Doritos for an extra kick of heat.

FAQs

• Can I use a different type of cheese in the filling?

Yes, you can substitute cheddar with monterey jack, mozzarella, or pepper jack for a different flavor profile while maintaining a similar creamy texture.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and the juices should run clear.

• Are there any alternatives to Doritos for the coating?

You can use crushed cornflakes, panko breadcrumbs, or crushed potato chips as a crunchy alternative to Doritos for the chicken coating.

• Can I prepare this dish ahead of time?

You can stuff the chicken and prepare the coating ingredients in advance, storing them separately in the refrigerator. Coat and bake just before serving to maintain the crispy texture.

Creamy Bacon & Cheese Stuffed Doritos Chicken Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling “Creamy Bacon & Cheese Stuffed Doritos Chicken” delivers a flavor explosion where crispy meets indulgent. Crushed Doritos create an irresistible crunch while melted cheese and smoky bacon promise pure comfort in each delectable bite you’ll savor.

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Ingredients

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Creamy Bacon & Cheese Stuffed Doritos Chicken Ingredients:

Protein:

• 4 boneless, skinless chicken breasts

Filling:

• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled (about 6 slices)

Seasoning and Coating:

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 2 cups crushed Doritos (any flavor, but Nacho Cheese works best)

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Instructions

1. Prepare the flavor foundation by delicately creating a horizontal pocket in each chicken breast, ensuring the slice doesn’t penetrate completely through the meat.
2. Craft a luscious filling by blending cream cheese with crispy crumbled bacon, sharp cheddar, garlic powder, onion powder, paprika, salt, and pepper until the mixture achieves a harmonious consistency.
3. Gently nestle the cheese and bacon blend into the chicken breast cavities, using toothpicks to elegantly seal the openings and prevent filling escape.
4. Establish a three-stage coating ritual: arrange flour, beaten egg, and crushed Doritos in separate shallow containers, creating a strategic dredging pathway.
5. Transform each chicken breast by methodically coating it in flour, submerging in egg wash, and generously encrusting with crushed Doritos for a vibrant, crunchy exterior.
6. Position the adorned chicken breasts on a parchment-lined baking sheet, ensuring gentle spacing between pieces for even heat circulation.
7. Roast in a preheated 375°F (190°C) oven, allowing the chicken to cook thoroughly and the Doritos coating to develop a golden, crisp texture, approximately 25-30 minutes.
8. Verify doneness by confirming the internal temperature reaches 165°F (74°C), then carefully extract toothpicks before presenting the dish.

Notes

• Prevent the filling from leaking by carefully sealing the chicken breast pocket with toothpicks, ensuring a tight closure.
• Crush Doritos into fine, even crumbs for a uniform, crispy coating that adheres perfectly to the chicken.
• For a lighter version, swap full-fat cream cheese with low-fat alternatives and use turkey bacon to reduce overall calories.
• Customize the flavor by experimenting with different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho for unique taste profiles.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 534
• Sugar: 2 g
• Sodium: 880 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 120 mg