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Creamy Bacon & Cheese Stuffed Doritos Chicken Recipe

Creamy Bacon & Cheese Stuffed Doritos Chicken Recipe


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4.7 from 33 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Sizzling “Creamy Bacon & Cheese Stuffed Doritos Chicken” delivers a flavor explosion where crispy meets indulgent. Crushed Doritos create an irresistible crunch while melted cheese and smoky bacon promise pure comfort in each delectable bite you’ll savor.


Ingredients

Scale

Creamy Bacon & Cheese Stuffed Doritos Chicken Ingredients:

Protein:

  • 4 boneless, skinless chicken breasts

Filling:

  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (about 6 slices)

Seasoning and Coating:

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 2 cups crushed Doritos (any flavor, but Nacho Cheese works best)

Instructions

  1. Prepare the flavor foundation by delicately creating a horizontal pocket in each chicken breast, ensuring the slice doesn’t penetrate completely through the meat.
  2. Craft a luscious filling by blending cream cheese with crispy crumbled bacon, sharp cheddar, garlic powder, onion powder, paprika, salt, and pepper until the mixture achieves a harmonious consistency.
  3. Gently nestle the cheese and bacon blend into the chicken breast cavities, using toothpicks to elegantly seal the openings and prevent filling escape.
  4. Establish a three-stage coating ritual: arrange flour, beaten egg, and crushed Doritos in separate shallow containers, creating a strategic dredging pathway.
  5. Transform each chicken breast by methodically coating it in flour, submerging in egg wash, and generously encrusting with crushed Doritos for a vibrant, crunchy exterior.
  6. Position the adorned chicken breasts on a parchment-lined baking sheet, ensuring gentle spacing between pieces for even heat circulation.
  7. Roast in a preheated 375°F (190°C) oven, allowing the chicken to cook thoroughly and the Doritos coating to develop a golden, crisp texture, approximately 25-30 minutes.
  8. Verify doneness by confirming the internal temperature reaches 165°F (74°C), then carefully extract toothpicks before presenting the dish.

Notes

  • Prevent the filling from leaking by carefully sealing the chicken breast pocket with toothpicks, ensuring a tight closure.
  • Crush Doritos into fine, even crumbs for a uniform, crispy coating that adheres perfectly to the chicken.
  • For a lighter version, swap full-fat cream cheese with low-fat alternatives and use turkey bacon to reduce overall calories.
  • Customize the flavor by experimenting with different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho for unique taste profiles.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 534
  • Sugar: 2 g
  • Sodium: 880 mg
  • Fat: 36 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 120 mg