Savory Creamy Bacon Pork Chops Recipe for Dinner Magic

My kitchen adventure with creamy bacon pork chops started on a chilly autumn evening when comfort food called.

Crisp bacon pieces whispered promises of rich, indulgent flavors waiting to be explored.

Family always gathers quickly when this dish emerges from the oven, drawn by its irresistible aroma.

Tender pork transforms into a luxurious meal that feels both elegant and homey.

Unexpected combinations of smoky bacon and silky cream sauce create magic on your plate.

Delightful textures and deep flavors make this recipe a true crowd-pleaser that demands immediate attention.

Let’s uncover how simple ingredients can become an extraordinary dining experience.

Why Creamy Bacon Pork Chops Satisfy

• Quick Weeknight Winner: Prepare this delectable dish in under 30 minutes, perfect for busy families craving a satisfying dinner without extensive cooking time.
• Flavor Explosion: Combine crispy bacon, creamy sauce, and perfectly seasoned pork chops that create a mouthwatering combination of textures and tastes.
• Versatile Comfort Food: Adaptable recipe that works for casual family dinners, date nights, or impressing weekend guests with minimal preparation effort.

Bacon Pork Chops Creamy Ingredients

• Pork Chops: Tender meat centerpiece of the dish, choose thick-cut bone-in chops for maximum flavor and juiciness.
• Bacon: Adds smoky and crispy texture, preferably thick-cut for better crunch.

• Salt, Black Pepper: Essential flavor enhancers for meat.
• Smoked Paprika: Provides deep, smoky undertone to the pork chops.
• Garlic: Adds aromatic depth and complexity to the sauce.
• Thyme: Brings subtle herbal notes to complement the meat.
• Fresh Parsley: Bright garnish with fresh herb flavor.

• Olive Oil: Helps with initial searing of pork chops.
• Chicken Broth: Creates the base for a rich, flavorful sauce.
• Heavy Cream: Provides creamy, luxurious texture to the sauce.
• Parmesan Cheese: Adds saltiness and tangy depth to the sauce.
• Dijon Mustard: Offers a slight tang and helps thicken the sauce.

Creamy Bacon Pork Chops Cooking Guide

Step 1: Season Pork Chops

Grab your pork chops and give them a flavor boost.

Sprinkle salt, pepper, and smoked paprika all over both sides, creating a delicious seasoning layer that will make your taste buds dance.

Step 2: Crisp the Bacon

Fire up a large skillet over medium heat.

Toss in chopped bacon and cook until it turns wonderfully crispy and golden.

Fish out the bacon pieces with a slotted spoon, leaving behind about two tablespoons of that magical bacon grease in the pan.

Step 3: Sear the Meat

Pour a splash of olive oil into the same skillet.

Carefully place the seasoned pork chops and sear them for 3-4 minutes on each side until they develop a beautiful golden-brown crust.

Lift them out and set aside momentarily.

Step 4: Create Creamy Sauce

Dial down the heat to medium.

Sprinkle minced garlic into the skillet and let it sizzle until fragrant.

Pour in chicken broth and scrape up all those delicious browned bits stuck to the bottom.

• Heavy cream
• Parmesan cheese
• Dijon mustard
• Thyme

Let the sauce simmer and thicken for 3-5 minutes.

Step 5: Finish Cooking

Return the pork chops and crispy bacon to the skillet.

Generously spoon the creamy sauce over everything.

Cover and let simmer on low heat for 8-10 minutes until the pork chops reach a perfect 145°F/63°C.

Step 6: Plate and Serve

Sprinkle fresh parsley on top for a pop of color and freshness.

Serve piping hot alongside your favorite side dishes and enjoy this decadent meal!

Pork Chop Tips with Creamy Bacon Sauce

• Use a heavy-bottomed skillet to ensure even heat distribution and perfect golden-brown crust on your pork chops.
• Let pork chops rest at room temperature for 15-20 minutes before cooking to help them cook more evenly and retain moisture.
• If sauce becomes too thick, add a splash of chicken broth to thin it out; if too thin, continue simmering to reduce and concentrate flavors.
• Use a meat thermometer to check internal pork chop temperature, avoiding overcooking which can lead to tough, dry meat.
• Pat bacon pieces dry with paper towels before cooking to ensure maximum crispiness and prevent excess grease in the pan.

Bacon Pork Chops Storage Plan

• Store leftover pork chops in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F. Place pork chops in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 10-15 minutes until heated through.
• Place pork chops on a microwave-safe plate. Add a tablespoon of broth or cream to maintain moisture. Heat in 30-second intervals, checking temperature to avoid overcooking.
• Always cover when reheating and use low, gentle heat. Discard leftovers if they develop an odd smell or appearance.

Best Additions for Creamy Bacon Pork Chops

• Savor Smoky Chardonnay Pairing: Creamy bacon pork chops need a buttery Chardonnay that complements the rich, smoky bacon and creamy sauce. Its oak-aged notes enhance the dish's deep flavors.
• Rustle Roasted Vegetable Side: Crispy roasted Brussels sprouts or honey-glazed carrots provide a perfect balance to the meat's richness. Their caramelized edges and slight sweetness cut through the creamy sauce.
• Craft Crusty Bread Match: Warm, crusty sourdough or French bread becomes the ideal companion for soaking up the luxurious sauce. Its tangy undertones and crisp texture contrast beautifully with the tender pork chops.
• Elevate Herbal Garnish Accent: Fresh chopped parsley or chives sprinkled on top add a bright, fresh layer that lifts the heavy cream sauce. These herbs introduce a light, zesty note that refreshes the palate between bites.

Bacon Pork Chops With Creamy Add-Ins

• Herb-Crusted Low-Carb Version: Replace traditional seasonings with almond flour, fresh rosemary, and thyme for a keto-friendly coating that adds rich flavor and reduces carbohydrate content.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy sauce that accommodates lactose-intolerant diners.
• Chicken Transformation: Swap pork chops with boneless, skinless chicken breasts, adjusting cooking time to ensure proper internal temperature while maintaining the same delicious bacon and cream sauce elements.
• Mediterranean-Inspired Adaptation: Incorporate sun-dried tomatoes, kalamata olives, and swap thyme for oregano to give the dish a Mediterranean flavor profile that feels fresh and exciting.

FAQs

• Can I use a different cut of pork for this recipe?

Yes, you can substitute pork chops with pork tenderloin or boneless pork loin. Just adjust cooking time to ensure the meat doesn’t overcook and remains juicy.

• Is there a way to make this recipe lighter?

To reduce calories, use turkey bacon instead of regular bacon, swap heavy cream with half-and-half or whole milk, and use less Parmesan cheese. This will help create a lighter version while maintaining flavor.

• What if I don't have fresh thyme?

No problem! You can use dried thyme (use about 1/3 of the amount of fresh thyme) or substitute with dried oregano or rosemary. These herbs will still provide a similar aromatic quality to the dish.

• How can I tell if the pork chops are fully cooked?

Always use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145°F/63°C. Let the meat rest for a few minutes after cooking to allow the juices to redistribute.

Creamy Bacon Pork Chops Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory Creamy Bacon Pork Chops blend rich, smoky flavors with tender meat and silky sauce. Comfort meets elegance on your plate, inviting you to savor every luxurious bite of this irresistible Southern-style classic.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 boneless or bone-in pork chops (about 1 inch thick)
• 6 slices of bacon, chopped

Seasonings and Spices:

• 1 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon dried thyme or Italian seasoning
• 1 teaspoon Dijon mustard (optional)
• 3 garlic cloves, minced

Sauce and Garnish Ingredients:

• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the seasoning blend by generously coating both surfaces of the pork chops with a mixture of salt, pepper, and smoky paprika.
2. Activate a large skillet over medium heat and render the chopped bacon until achieving a crisp, golden texture. Extract the bacon pieces using a perforated utensil, preserving approximately two tablespoons of rendered fat within the pan.
3. Introduce olive oil to the same skillet and carefully nestle the seasoned pork chops into the hot surface. Develop a rich caramel-like sear for 3-4 minutes on each side, creating a golden exterior while maintaining internal tenderness. Transfer the partially cooked chops to a temporary plate.
4. Reduce the heat and incorporate minced garlic, allowing its aromatic essence to bloom for roughly 30 seconds. Deglaze the pan with chicken broth, skillfully lifting the concentrated flavor fragments from the skillet’s base.
5. Blend heavy cream, grated Parmesan, Dijon mustard, and fragrant thyme into the liquid, whisking continuously to create a luxurious, velvety sauce. Allow the mixture to gently simmer and slightly condense for 3-5 minutes.
6. Reintroduce the seared pork chops and crispy bacon fragments into the creamy sauce. Carefully spoon the sauce over the meat, ensuring comprehensive coverage.
7. Cover the skillet and allow the ingredients to gently meld together on low heat for 8-10 minutes, guaranteeing the pork reaches a safe internal temperature of 145°F/63°C.
8. Finish the dish by scattering freshly chopped parsley across the surface and serving immediately alongside complementary side dishes.

Notes

• Swap bacon for turkey bacon or tempeh bacon to create a lighter, leaner version of the dish perfect for health-conscious eaters.
• Allow pork chops to rest at room temperature for 15-20 minutes before cooking to ensure more even and tender meat results.
• Use cast iron skillet for superior heat distribution and extra crispy exterior on pork chops, enhancing overall flavor and texture.
• Control sauce thickness by adjusting cream quantity or briefly whisking in a small amount of cornstarch for desired consistency without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 54 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 160 mg