Warm & Cozy Creamy Bean Soup with Kielbasa Recipe

Cold evenings demand a hearty kielbasa bean soup that warms you from the inside out.

Savory sausage chunks mingle with soft, pillowy beans in this comforting dish.

Rich broth carries deep, smoky flavors that dance across your palate.

creamy textures blend seamlessly with robust ingredients, creating a satisfying meal.

Polish-inspired seasonings add depth and complexity to each spoonful.

Comfort meets convenience in this simple yet spectacular recipe.

Dive into a bowl that promises to chase away winter’s chill and leave you feeling completely nourished.

Creamy Bean Soup With Kielbasa for Hearty Comfort

• Quick Comfort Meal: Whip up this hearty soup that delivers maximum flavor with minimal kitchen effort.
• Speedy Prep Time: Transform simple ingredients into a delicious meal in just 40 minutes, perfect for busy weeknights.
• Family-Friendly Feast: Packed with protein from kielbasa and creamy beans, this soup satisfies all ages with its rich, comforting taste.
• Versatile One-Pot Wonder: Minimal dishes and straightforward cooking steps make this recipe a go-to for home cooks seeking convenience and deliciousness.

Bean Soup with Kielbasa (Creamy) Ingredients

• Kielbasa: Smoky sausage that adds rich flavor and heartiness to the soup.

Protein Notes: Polish sausage works best, choose a high-quality brand with good smoky profile.

• Thyme: Earthy herb that complements the soup's savory base.
• Bay Leaf: Subtle flavor enhancer that adds depth to the broth.
• Garlic: Aromatic ingredient providing warm, intense flavor foundation.
• Fresh Parsley: Bright garnish that adds color and fresh finish.

• Butter: Rich fat for sautéing vegetables and creating smooth base.
• Flour: Thickening agent that helps create creamy soup texture.
• Chicken Broth: Liquid foundation providing gentle, savory background.
• White Beans, Cannellini Beans: Protein-rich legumes that add creamy texture.
• Potatoes: Optional ingredient that increases soup's heartiness.
• Heavy Cream: Final touch creating luxurious, silky soup consistency.

• Onions, Carrots, Celery: Classic flavor trio providing soup's deep aromatic base.

Bean Soup with Kielbasa Cooking Steps

Step 1: Sizzle the Kielbasa

Brown sliced kielbasa in a large pot over medium heat until it develops a delicious golden color and releases its rich, smoky flavor.

Transfer the browned sausage to a separate plate and set aside for later.

Step 2: Awaken the Aromatics

• Diced onions
• Chopped carrots
• Sliced celery
• Minced garlic

Sauté the vegetables until they become soft and translucent, releasing their delightful aroma.

Step 3: Create the Soup Foundation

Dust the softened vegetables with flour, stirring to coat evenly.

Let the flour cook for a minute to remove its raw taste.

Slowly pour in chicken broth, whisking continuously to prevent any lumps from forming.

Step 4: Build the Soup Layers

• Beans
• Fresh thyme
• Bay leaf
• Diced potatoes (optional)

Bring the mixture to a gentle simmer and let it bubble away for 20-25 minutes until the potatoes become tender and the flavors meld together.

Step 5: Craft the Creamy Texture

Remove the bay leaf.

Use an immersion blender to partially puree the soup, creating a luscious, creamy consistency while maintaining some chunky texture.

Step 6: Finish with Richness

Stir in heavy cream and return the browned kielbasa to the pot.

Allow the soup to simmer for an additional 5 minutes, letting the flavors dance and mingle.

Step 7: Serve with Flair

Ladle the soup into warm bowls.

Sprinkle with freshly chopped parsley and serve alongside a crusty bread for dipping.

Enjoy the warmth and comfort of this soul-satisfying soup!

Bean Soup Tips with Kielbasa Sausage

• Sear the sausage until deeply golden brown to develop rich, caramelized edges that enhance the soup's overall taste profile.
• Temper the heavy cream gradually while stirring constantly to avoid curdling and maintain a smooth, silky texture.
• Swap heavy cream for half-and-half or whole milk to reduce calories without sacrificing the creamy consistency of the soup.
• Experiment with different beans like cannellini, great northern, or navy beans to create unique flavor variations and add nutritional diversity.
• Cook the soup base a day in advance and reheat gently, allowing flavors to meld and intensify for an even more delicious meal.

Bean Soup with Kielbasa Leftovers

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze up to 3 months for later enjoyment.
• Gently warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Heat in short intervals, stirring between each to distribute warmth evenly and prevent separation of cream-based ingredients.

Soup-Friendly Pairings With Kielbasa

• Pair with Robust Red Wine: Select a medium-bodied red like Syrah or Zinfandel that complements the kielbasa's rich, smoky flavor and cuts through the soup's creamy texture.
• Crusty Bread Sidekick: Serve a rustic sourdough or hearty rye bread to soak up the soup's velvety broth and add delightful textural contrast to each spoonful.
• Fresh Herb Garnish Boost: Sprinkle chopped fresh parsley or chives on top to introduce a bright, clean flavor that lightens the soup's deep, comforting profile and adds visual appeal.
• Crisp Apple Salad Companion: Create a simple apple and fennel salad with light vinaigrette to provide a refreshing, crunchy counterpoint to the soup's warm, creamy consistency.

Creamy Bean Soup With Kielbasa Soup Alternatives

• Veggie Polish Delight: Replace kielbasa with plant-based sausage or smoked tofu, using vegetable broth for a complete vegetarian version. Enhance protein by adding lentils or extra beans.
• Gluten-Free Comfort Bowl: Swap flour with cornstarch or gluten-free flour blend to thicken the soup. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Low-Carb Lean Version: Substitute potatoes with cauliflower florets or turnips. Reduce overall carbohydrate content while maintaining the rich, creamy soup texture and flavor profile.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream. Select dairy-free kielbasa or turkey sausage for those avoiding traditional dairy products while preserving the soup's hearty character.

FAQs

• Can I use different types of beans in this soup?

Yes, you can easily substitute the beans with navy beans, great northern beans, or cannellini beans. Each type will provide a slightly different texture and flavor to the soup.

• Is this soup gluten-free?

Not in its current form. The recipe uses flour as a thickener, which contains gluten. To make it gluten-free, replace wheat flour with cornstarch or a gluten-free flour blend.

• How can I make the soup more spicy?

Add red pepper flakes, a dash of hot sauce, or include diced jalapeños when sautéing the vegetables. Start with a small amount and adjust to your heat preference.

• Can I make this soup vegetarian?

Replace kielbasa with plant-based sausage or smoked tofu. Use vegetable broth instead of chicken broth, and maintain the same cooking method for a vegetarian version of the soup.

Creamy Bean Soup With Kielbasa Recipe

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Polish-inspired Creamy Bean Soup with Kielbasa delivers a comforting embrace of rich, smoky flavors and satisfying textures. Warm spices and tender beans blend seamlessly, creating a soul-nourishing meal that connects you with traditional Eastern European cuisine.

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Ingredients

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Protein:

• 12 ounces (340 grams) kielbasa, sliced

Vegetables:

• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 large potato, peeled and diced (optional)

Seasonings and Liquids:

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 (15 ounces / 425 grams) cans white beans (Cannellini or Great Northern), drained and rinsed
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• 1 bay leaf
• 1/2 cup heavy cream
• Salt and black pepper, to taste
• Fresh parsley, for garnish

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Instructions

1. Heat a spacious cooking vessel and transform kielbasa slices into golden-brown medallions over medium temperature. Extract and reserve the caramelized sausage segments.
2. Utilize the identical pot to melt butter, introducing finely chopped onions, diced carrots, minced celery, and crushed garlic. Gently coax vegetables into a tender, translucent state.
3. Dust vegetables with flour, carefully coating each morsel. Allow the mixture to toast momentarily, releasing nutty undertones.
4. Gradually cascade chicken broth into the vegetable mixture, whisking diligently to prevent lumps and create a silky foundation.
5. Incorporate white beans, fragrant thyme, aromatic bay leaf, and optional cubed potatoes. Allow the liquid to reach a gentle, rolling simmer and nurture ingredients for approximately 20-25 minutes until potatoes surrender their firmness.
6. Extract the bay leaf and employ an immersion blender to transform a portion of the soup into a luxurious, velvety texture while preserving some delightful chunky elements.
7. Introduce rich heavy cream and reunite the previously seared kielbasa into the bubbling mixture. Let the soup harmonize its flavors for an additional five minutes.
8. Transfer the steaming soup into serving vessels, crown with delicate parsley fronds, and accompany with crusty artisan bread for a complete culinary experience.

Notes

• Boost protein by choosing low-sodium kielbasa or swapping with turkey sausage for a leaner option.
• Utilize immersion blender carefully to maintain chunky soup texture, avoiding over-blending which creates baby food-like consistency.
• Customize soup thickness by adjusting chicken broth quantity – less broth creates heartier dish, more broth makes lighter version.
• Enhance dairy-free requirements by substituting heavy cream with coconut milk or cashew cream for equally rich and creamy result.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 415
• Sugar: 3 g
• Sodium: 910 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 8 g
• Protein: 14 g
• Cholesterol: 70 mg