Description
Indulgent Creamy Cherry Fudge brings Italian dessert charm to homemade confections with rich, velvety texture and sweet cherry notes. Bold flavors dance together, promising delightful moments of pure chocolate-cherry bliss for dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 3 cups / 525 grams white chocolate chips
- 1 can / 14 ounces / 396 grams sweetened condensed milk
Fruit Ingredients:
- 1/2 cup / 120 grams maraschino cherries, chopped and drained
Optional Ingredients:
- 1/2 cup / 60 grams chopped nuts
- 1/2 teaspoon almond extract
Instructions
- Prepare a foundational workspace by carefully lining an 8×8-inch baking vessel with parchment paper, ensuring extended edges for convenient extraction.
- Create a silky base by merging white chocolate chips and sweetened condensed milk in a medium saucepan, gently warming over low temperature while consistently stirring until achieving a uniform, glossy consistency.
- Remove the melted chocolate mixture from heat source and incorporate almond extract, blending thoroughly to enhance aromatic depth.
- Delicately integrate chopped cherries and optional nutty elements into the chocolate foundation, folding with precision to distribute ingredients evenly without compromising structural integrity.
- Transfer the luxurious mixture into the prepared parchment-lined pan, utilizing a smooth spatula to establish a level surface and eliminate potential air pockets.
- Allow the fudge to set by placing in refrigeration for a minimum of two hours, permitting complete solidification and flavor melding.
- Once the confection has reached optimal firmness, extract from refrigeration and utilize parchment paper handles to lift entire block from pan.
- Execute precise cutting techniques, transforming the consolidated block into petite, elegant squares ready for indulgent consumption.
Notes
- Swap white chocolate for dairy-free alternatives like coconut-based white chocolate chips to make the recipe vegan-friendly.
- Prevent burning by melting chocolate using a double boiler method, ensuring low and slow heat distribution.
- Enhance flavor complexity by roasting nuts briefly before adding them to the fudge, which intensifies their natural oils and creates deeper taste notes.
- Reduce sweetness by using dark cherries or tart cherry varieties, balancing the rich white chocolate base with a subtle tangy undertone.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305
- Sugar: 30g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg