Creamy Crockpot Chicken Spaghetti Recipe That’s Pure Comfort

Comfort arrives with this creamy crockpot chicken spaghetti that promises pure magic in every single bite.

Slow cooking unlocks incredible flavors perfectly melding tender chicken and soft pasta strands.

Kitchen shortcuts never tasted so amazing before now.

Busy weeknight warriors can celebrate an effortless meal that practically makes itself.

Rich and velvety textures blend seamlessly through gentle simmering techniques.

One spoonful transports you straight to culinary bliss without complicated preparation steps.

Grab your crockpot and let deliciousness begin its delightful journey.

Savor each incredible forkful and watch smiles spread around your dinner table.

Creamy Crockpot Chicken Spaghetti That Tastes Like Comfort

• Quick Comfort Meal: Whip up a hearty, creamy chicken spaghetti without spending hours in the kitchen.
• Minimal Effort, Maximum Flavor: Toss ingredients into the crockpot and let it work its magic, creating a deliciously rich dish with practically zero hands-on cooking time.
• Family-Friendly Crowd-Pleaser: Kids and adults will love this cheesy, saucy pasta that combines familiar ingredients into one satisfying meal perfect for busy weeknights.
• Versatile Weeknight Dinner Solution: Transform simple ingredients into a restaurant-worthy dish that requires minimal prep and delivers maximum taste with little culinary skill needed.

Slow Cooker Spaghetti Chicken Ingredients

• Chicken Breasts: Tender meat that forms the core protein of the dish, best when fresh and boneless.
• Cream Cheese: Adds rich creaminess and smooth texture to the sauce.
• Shredded Cheddar Cheese: Provides sharp flavor and melty consistency, sharp varieties work best.

• Cream of Chicken Soup: Creates a creamy base with savory depth.
• Cream of Mushroom Soup: Enhances sauce richness and adds subtle earthy notes.
• Rotel Tomatoes: Introduces mild spice and tangy flavor to the dish.
• Spaghetti: Classic pasta that captures and holds the creamy sauce.

• Italian Seasoning: Offers herb-based flavor profile with traditional Mediterranean touches.
• Garlic Powder: Adds robust and aromatic background taste.
• Onion Powder: Provides subtle sweet and savory undertones without chopping fresh onions.

Crockpot Chicken Spaghetti Cooking Tips

Step 1: Prep the Slow Cooker Base

Begin by placing raw chicken breasts into the crockpot.

• Cream of chicken soup
• Cream of mushroom soup
• Rotel tomatoes
• Italian seasoning
• Garlic powder
• Onion powder

Pour and sprinkle these ingredients over the chicken, ensuring everything gets nicely mixed together.

Step 2: Slow Cook the Chicken

Cover the crockpot and let the magic happen.

Cook on low setting for 4-6 hours or high setting for 2-3 hours.

The chicken should become tender and easily fall apart when touched.

Step 3: Shred and Mix the Chicken

Pull the chicken out and use two forks to shred it into delicious bite-sized pieces.

Return the shredded chicken back into the crockpot’s flavorful sauce.

Step 4: Create a Creamy Cheese Sauce

• Cubed cream cheese
• Shredded cheddar cheese

Stir everything together and let it cook on low for 15-20 minutes.

Watch the cream cheese melt and the sauce become wonderfully smooth and rich.

Step 5: Incorporate the Pasta

Add cooked spaghetti into the creamy chicken mixture.

Gently stir to ensure every strand gets coated with the delectable sauce.

Step 6: Final Cheese Topping and Serve

Sprinkle remaining shredded cheddar cheese on top.

Serve hot and savor the comforting, cheesy goodness of this incredible crockpot meal.

Chicken Spaghetti Tips With Crockpot Creaminess

• Swap regular cream soups and full-fat cheeses with low-fat or reduced-sodium versions to make this dish healthier without sacrificing flavor.
• Cook spaghetti just until al dente before adding to the crockpot, ensuring it doesn't become overly soft during the final mixing stage.
• Adjust the heat by selecting mild or spicy Rotel tomatoes, or add red pepper flakes for extra kick based on your family's taste preferences.
• Prepare an extra batch and store in freezer-safe containers for up to 3 months, perfect for quick weeknight meals or unexpected dinner guests.
• Replace regular spaghetti with gluten-free pasta and use gluten-free cream soups to accommodate dietary restrictions without compromising taste.

Easy Reheating Guide for Crockpot Chicken Spaghetti

• Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Place portion in microwave-safe dish, add splash of chicken broth to prevent drying, cover with damp paper towel, and heat in 30-second intervals until warmed through.
• Transfer to baking dish, add little extra cheese on top, cover with foil, warm at 350°F for 15-20 minutes until heated completely.
• Freeze in freezer-safe container for up to 2 months, thawing overnight in refrigerator before reheating for best texture and flavor.

Creamy Ideas For Chicken Spaghetti

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to cut through the richness of the creamy chicken spaghetti, balancing the dish's heavy texture with bright, refreshing notes.
• Complement with Fresh Salad: Toss a light mixed green salad with vinaigrette dressing to provide a tangy contrast and add freshness alongside the hearty pasta, creating a well-rounded meal.
• Match with Garlic Bread: Serve crusty, toasted garlic bread to soak up the creamy sauce and add a crunchy texture that enhances the overall dining experience, providing a delightful side to the main dish.
• Enhance with Roasted Vegetables: Prepare simple roasted broccoli or asparagus to add nutritional balance and a light, green element that brightens the rich, cheesy chicken spaghetti.

Creamy Chicken Spaghetti Crockpot Versions

• Gluten-Free Option: Replace cream of chicken and cream of mushroom soups with homemade gluten-free cream sauces using cornstarch, broth, and milk. Use gluten-free spaghetti noodles.
• Dairy-Free Adaptation: Substitute dairy cheeses with cashew-based cheese alternatives or nutritional yeast. Use coconut cream instead of cream cheese for creamy texture.
• Low-Carb Transformation: Swap spaghetti with spiralized zucchini noodles or spaghetti squash. Replace cream soups with heavy cream and additional seasonings for lower carbohydrate content.
• Spicy Mexican Version: Add diced jalapeños, swap Rotel for fresh chopped green chiles, incorporate pepper jack cheese, and garnish with fresh cilantro for a zesty southwestern flavor profile.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts directly in the crockpot. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and can be easily shredded.

• Is this recipe spicy with Rotel tomatoes?

The Rotel tomatoes add a mild kick, but they’re not extremely spicy. If you’re sensitive to heat, you can use mild Rotel or substitute with regular diced tomatoes.

• Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients in the crockpot the night before, refrigerate, and start cooking in the morning. Just add a little extra cooking time if the ingredients are cold.

• What if I don't have Italian seasoning?

No worries! You can substitute with a blend of dried oregano, basil, and thyme, or use any dried herbs you have on hand to add flavor to the dish.

Creamy Crockpot Chicken Spaghetti Recipe

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4.9 from 39 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Crockpot chicken spaghetti delivers comfort with minimal effort, blending tender chicken, melted cheese, and rich creamy sauce. Hearty ingredients meld together, promising a satisfying meal that brings warmth to your table and smiles to hungry diners.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts
• 4 ounces (113 grams) cream cheese, cubed
• 2 cups shredded cheddar cheese

Canned and Seasonings:

• 1 (10.75 ounces) can condensed cream of chicken soup
• 1 (10.75 ounces) can condensed cream of mushroom soup
• 1 (10 ounces) can Rotel diced tomatoes and green chilies, undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Pasta:

• 1 pound (454 grams) cooked spaghetti

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Instructions

1. Assemble protein and creamy elements in the crockpot, layering chicken breasts with condensed soups, zesty Rotel tomatoes, and aromatic seasonings like Italian herbs, garlic, and onion powders.
2. Allow chicken to slowly simmer and tenderize, maintaining low heat for 4–6 hours or accelerating with high temperature for 2–3 hours until meat is thoroughly cooked and effortlessly separates.
3. Extract chicken from liquid base and transform into delicate, tender strands using two forks, then reintroduce shredded meat back into the savory mixture.
4. Incorporate rich dairy components by melting cubed cream cheese and blending in sharp cheddar, creating a velvety, luxurious sauce that envelops the protein with creamy complexity.
5. Introduce pre-cooked spaghetti into the crockpot, gently folding noodles to ensure complete and even coating with the decadent sauce.
6. Finalize the dish by scattering remaining cheddar across the surface, allowing it to melt slightly and create an enticing golden-brown finish before serving immediately.

Notes

• Ensure chicken breasts are uniformly sized for even cooking and consistent texture.
• For a lighter version, substitute cream soups with low-fat or homemade alternatives to reduce calories.
• Prevent pasta from becoming mushy by cooking it al dente before mixing into the crockpot sauce.
• Customize heat levels by selecting mild or spicy Rotel tomatoes based on personal preference.

• Prep Time: 15 minutes
• Cook Time: 4 hours (low) or 2 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 547
• Sugar: 4 g
• Sodium: 1032 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 98 mg