Description
Italian comfort comes alive with creamy egg pastina, a soul-warming dish that whispers childhood memories. Silky pasta swimming in rich, cheesy broth invites you to savor each comforting spoonful of pure culinary nostalgia.
Ingredients
Scale
Main Ingredients:
- 1 egg
- 100 grams (3.5 ounces) star-shaped pasta (or any small pasta)
- 400 milliliters (13.5 fluid ounces) broth (vegetable or meat)
Seasoning and Finishing:
- 1 knob unsalted butter
- 1 generous handful grated Parmesan cheese
Instructions
- Warm the savory broth in a medium-sized saucepan, gradually increasing heat until it reaches a gentle, rolling boil.
- Carefully introduce the delicate pastina into the bubbling liquid, stirring consistently to prevent clumping and ensure even cooking.
- Maintain vigilant attention, replenishing the pot with additional hot liquid if the pasta appears to be absorbing too quickly or sticking.
- Once the pastina achieves a tender, al dente consistency, remove the pot from the heat source.
- Incorporate rich, creamy butter and freshly grated Parmesan cheese, gently folding until the ingredients meld into a smooth, luxurious mixture.
- Swiftly crack a fresh egg directly into the warm pasta, immediately whisking with rapid, circular motions to create a silky, integrated sauce.
- Allow the residual heat to gently cook the egg, stirring continuously for approximately 2-3 minutes to ensure complete integration and food safety.
- Transfer the creamy pastina to a serving dish, garnishing with an optional sprinkle of additional Parmesan for enhanced flavor and visual appeal.
- Serve immediately while the dish remains warm and inviting, embracing the comforting Italian culinary tradition.
Notes
- Use low-sodium broth to control salt levels and create a healthier version of this comforting dish.
- Whisk the egg separately before adding to prevent scrambling and ensure a smooth, creamy texture.
- Consider alternative pasta shapes like orzo or small shells if pastina is unavailable, maintaining the delicate consistency.
- Experiment with different cheese options like pecorino or aged cheddar to customize the flavor profile while keeping the creamy essence intact.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg