Description
Creamy homestyle chicken gnocchi bliss delivers comfort wrapped in luxurious Italian-inspired flavors. Rich potato dumplings nestled with tender chicken create a perfect harmony that warms hearts and satisfies deep hunger.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts or thighs
Carbohydrates:
- 1 package (16 ounces / 450 grams) potato gnocchi
Vegetables and Aromatics:
- 2 cups fresh spinach
- 2 carrots
- 2 celery stalks
- 1 onion
- 3 garlic cloves
Liquids and Fats:
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil or butter
Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Initiate the chicken preparation by expertly searing protein in a spacious cooking vessel using olive oil or butter over medium-high temperature, ensuring each side develops a golden-brown exterior.
- Remove cooked chicken from pan and delicately shred into tender fragments, reserving for later incorporation.
- Within the same cooking vessel, introduce a medley of finely diced onions, carrots, and celery, allowing vegetables to soften and release their aromatic essence.
- Infuse the vegetable mixture with minced garlic, stirring briefly to awaken its fragrant qualities without risking burning.
- Cascade chicken broth into the pot, elevating heat to generate a gentle, rhythmic simmer that promises depth of flavor.
- Incorporate aromatic herbs like thyme and basil, seasoning with salt and pepper to create a nuanced flavor profile.
- Gently introduce pillowy gnocchi into the simmering liquid, monitoring their transformation until they gracefully float to the surface, indicating perfect doneness.
- Stream heavy cream into the bubbling mixture, creating a luxurious, velvety texture that envelops each ingredient.
- Reintroduce the previously shredded chicken, allowing it to meld with the creamy environment.
- Delicately fold fresh spinach leaves into the soup, watching them wilt and integrate seamlessly.
- Perform a final seasoning assessment, adjusting salt and pepper to achieve culinary harmony.
- Ladle the sumptuous creation into serving vessels, presenting a comforting, restaurant-quality dish perfect for savoring with crusty artisan bread.
Notes
- Customize gnocchi selection by choosing store-bought or homemade potato dumplings for authentic texture and flavor.
- Enhance protein diversity by substituting chicken with turkey, shredded rotisserie chicken, or plant-based alternatives for vegetarian preferences.
- Control sodium levels by using low-sodium chicken broth and adjusting salt incrementally during cooking to suit dietary restrictions.
- Boost nutritional value by incorporating additional vegetables like kale, zucchini, or mushrooms for extra vitamins and fiber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg