Creamy Italian Ground Chicken Recipe

Cozy Creamy Italian Ground Chicken Soup Recipe for Comfort

Delightful ground chicken simmers beautifully in this hearty Italian soup, promising warmth and rich flavors.

Aromatic herbs dance through each spoonful, creating a comforting melody of taste.

Weeknight dinners just got an amazing upgrade with this simple yet sophisticated recipe.

Home cooks will adore how quickly this soul-satisfying meal comes together in one pot.

Nourishing ingredients mingle effortlessly, building layers of deep, Mediterranean-inspired goodness.

Lean protein and vegetables combine to make a nutritious meal that feels indulgent.

You’ll want to savor every delicious bite of this classic comfort classic.

Grab a ladle and prepare for a culinary journey that feels like a warm hug.

Creamy Italian Ground Chicken Soup Cozy Alternatives

  • Vegetarian Version: Replace ground chicken with plant-based crumbles or diced firm tofu for a protein-packed alternative.
  • Gluten-Free Option: Swap regular pasta with gluten-free rice pasta or chickpea pasta to accommodate wheat sensitivities.
  • Low-Carb Adaptation: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content while maintaining the soup's rich flavor profile.
  • Dairy-Free Modification: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese for a lactose-free version that still delivers creamy texture.

FAQs

  • Is this soup nutritious?

Yes, it’s packed with protein from ground chicken, and loaded with vegetables like carrots, celery, and zucchini. The combination provides essential nutrients and a balanced meal.

  • Can I use a different type of meat?

Absolutely! Ground turkey or lean ground beef work perfectly as substitutes. Each will give a slightly different flavor profile to the soup.

  • How spicy is this soup?

The recipe is mild with Italian herbs. If you want more heat, you can add red pepper flakes or a dash of cayenne pepper during cooking.

  • What makes this soup creamy?

The heavy cream and melted Parmesan cheese create a rich, velvety texture. The cream helps thicken the soup and adds a luxurious taste.

Ground Chicken Soup That Proves Comfort Is One Pot Away

  • Quick Weeknight Rescue: Whip up this delicious soup in just 30 minutes, perfect for busy families craving a comforting meal without spending hours in the kitchen.
  • Family-Friendly Flavor Explosion: Packed with tender ground chicken, colorful vegetables, and creamy texture that kids and adults will love, making dinnertime a guaranteed crowd-pleaser.
  • One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that eliminates multiple dishes while delivering maximum flavor and nutrition in every spoonful.
  • Customizable Comfort: Easily adapt the soup by swapping vegetables, adjusting seasonings, or adding extra protein to match your family's taste preferences and dietary needs.

Italian Ground Chicken Soup (Creamy) Ingredients

Protein Base:
  • Ground Chicken: Lean protein that provides a hearty foundation for the soup, choose fresh ground chicken with minimal fat.
  • Chicken Broth: Creates a rich liquid base, select low-sodium for better flavor control.
Vegetables:
  • Onion, Garlic: Aromatic base that builds deep flavor, fresh ingredients provide best taste.
  • Carrots, Celery, Zucchini: Adds texture and nutrition, seasonal vegetables work best.
  • Diced Tomatoes: Provides acidic brightness and extra moisture, canned versions are convenient.
Dairy and Cheese:
  • Heavy Cream: Creates creamy, luxurious texture, full-fat version recommended.
  • Parmesan Cheese: Adds salty, umami depth, freshly grated provides superior flavor.
Herbs and Seasonings:
  • Italian Seasoning, Basil, Oregano: Classic Italian herb blend that enhances overall taste profile.
  • Salt, Pepper: Essential for balancing and elevating the soup's flavor.
Pasta:
  • Uncooked Pasta: Absorbs flavors while cooking, choose small shapes like shells or rotini.
Additional Ingredients:
  • Olive Oil: Used for initial cooking and preventing sticking.

Ground Chicken Soup One-Pot Method

Step 1: Brown The Ground Chicken

Heat olive oil in a large pot over medium-high heat.

Crumble ground chicken into the pot, breaking it apart while cooking until golden and fully cooked.

Drain any extra liquid to ensure a rich flavor foundation.

Step 2: Create Vegetable Base

Add these ingredients to the pot:
  • Diced onions
  • Minced garlic
  • Chopped carrots
  • Sliced celery
  • Diced zucchini

Sauté the vegetables for 6-8 minutes until they become soft and release their aromatic flavors.

Step 3: Build Soup Liquid Foundation

Pour these ingredients into the pot:
  • Diced tomatoes
  • Chicken broth
  • Heavy cream
  • Italian seasoning
  • Fresh basil
  • Dried oregano
  • Salt
  • Black pepper

Stir everything together and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.

Step 4: Cook Pasta Perfectly

Add uncooked pasta directly into the simmering soup.

Cook for 10-12 minutes, stirring occasionally, until pasta reaches al dente texture and soup thickens slightly.

Step 5: Enhance With Cheese

Sprinkle grated Parmesan cheese into the soup.

Stir continuously for 2-3 minutes until cheese melts completely, creating a luxurious creamy consistency.

Step 6: Serve And Garnish

Ladle the soup into warm bowls.

Top with fresh chopped parsley or additional basil leaves for a burst of color and fresh flavor.

Soup Tips for Creamy Ground Chicken Meals

  • Use high heat and avoid overcrowding the pot to achieve a perfect golden-brown color, which adds deep flavor to the soup.
  • Swap zucchini with spinach or kale for a different nutritional profile and taste, keeping the soup's core Italian-inspired essence intact.
  • If the soup becomes too thick, gradually add more chicken broth to maintain a silky, smooth texture without compromising richness.
  • Add pasta towards the end of cooking to prevent overcooking and maintain its ideal al dente texture, ensuring a satisfying bite in every spoonful.
  • Replace pasta with cauliflower rice or zucchini noodles for a lighter, grain-free version that still delivers incredible flavor and comfort.

Creamy Chicken Soup Storage Help

  • Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
  • Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 2-3 months. Avoid freezing pasta, as it can become mushy.
  • Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore creamy consistency if needed.
  • Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check temperature before serving to ensure even heating.

Ideal Pairings for Ground Chicken Soup

  • Savor Herbal Wine Pairing: Select a crisp, herbaceous white wine like Pinot Grigio or Sauvignon Blanc, which complements the Italian seasonings and cuts through the soup's creamy richness.
  • Create Crusty Bread Match: Serve warm, rustic Italian bread or garlic crostini alongside the soup, perfect for dipping and soaking up the flavorful broth.
  • Enhance Cheese Companion: Sprinkle additional freshly grated Parmesan or pecorino romano on top, adding extra depth and a salty finish to the creamy chicken soup.
  • Boost Salad Side: Prepare a light arugula salad with lemon vinaigrette, which provides a fresh, zesty contrast to the hearty, comforting soup.
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Creamy Italian Ground Chicken Recipe

Creamy Italian Ground Chicken Recipe


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4.6 from 25 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Hearty Italian ground chicken soup brings warmth and comfort in one delightful pot. Generous herbs, tender chicken, and rich broth create a soul-satisfying meal that welcomes you to savor each spoonful of Mediterranean-inspired goodness.


Ingredients

Scale

Protein:

  • 1 lb (0.45 kg) ground chicken
  • 1/2 cup (50 g) grated Parmesan cheese

Vegetables:

  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 (14.5 oz/411 g) can diced tomatoes

Liquids and Seasonings:

  • 4 cups (950 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup (100 g) uncooked small pasta (such as elbow macaroni or rotini)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Warm a spacious pot over medium flame, drizzle olive oil, and introduce ground chicken. Crumble and brown the meat thoroughly, eliminating any lingering fat deposits.
  2. Incorporate finely chopped onions, minced garlic, diced carrots, sliced celery, and cubed zucchini into the pot. Sauté until vegetables transform into tender, translucent morsels.
  3. Pour in diced tomatoes with their rich juices, savory chicken broth, velvety heavy cream, and sprinkle a harmonious blend of Italian seasoning, dried basil, oregano, salt, and freshly cracked pepper. Gently elevate the mixture to a delicate simmer.
  4. Introduce uncooked pasta directly into the bubbling liquid, allowing it to cook and absorb the complex flavors. Stir occasionally to prevent sticking and ensure uniform cooking until pasta reaches perfect al dente texture and soup develops a luxurious, slightly thickened consistency.
  5. Drift grated Parmesan cheese across the surface, stirring to integrate the nutty, salty essence throughout the soup. Let the cheese melt into a creamy embrace, enhancing the overall depth of flavor.
  6. Ladle the steaming soup into awaiting bowls, adorning with fresh basil or parsley for a vibrant finishing touch. Serve immediately to capture maximum warmth and aromatic richness.

Notes

  • Drain excess fat from ground chicken to keep the soup lighter and prevent greasiness.
  • Use low-sodium chicken broth to control salt levels and customize seasoning according to taste preferences.
  • Swap heavy cream with Greek yogurt or coconut milk for a healthier, dairy-free alternative that maintains creamy texture.
  • Experiment with different pasta shapes like orzo or rotini to add visual interest and variety to the soup.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 460
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 90 mg
Katherine Pierce

Katherine Pierce

Recipe Curator & Food Educator

Expertise

  • Curating diverse recipe collections
  • Educating on global culinary traditions
  • Developing informative food content

Education

Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations


Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.

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