Cozy Creamy Italian Ground Chicken Soup Recipe for Comfort
Delightful ground chicken simmers beautifully in this hearty Italian soup, promising warmth and rich flavors.
Aromatic herbs dance through each spoonful, creating a comforting melody of taste.
Weeknight dinners just got an amazing upgrade with this simple yet sophisticated recipe.
Home cooks will adore how quickly this soul-satisfying meal comes together in one pot.
Nourishing ingredients mingle effortlessly, building layers of deep, Mediterranean-inspired goodness.
Lean protein and vegetables combine to make a nutritious meal that feels indulgent.
You’ll want to savor every delicious bite of this classic comfort classic.
Grab a ladle and prepare for a culinary journey that feels like a warm hug.
Creamy Italian Ground Chicken Soup Cozy Alternatives
FAQs
Yes, it’s packed with protein from ground chicken, and loaded with vegetables like carrots, celery, and zucchini. The combination provides essential nutrients and a balanced meal.
Absolutely! Ground turkey or lean ground beef work perfectly as substitutes. Each will give a slightly different flavor profile to the soup.
The recipe is mild with Italian herbs. If you want more heat, you can add red pepper flakes or a dash of cayenne pepper during cooking.
The heavy cream and melted Parmesan cheese create a rich, velvety texture. The cream helps thicken the soup and adds a luxurious taste.
Ground Chicken Soup That Proves Comfort Is One Pot Away
Italian Ground Chicken Soup (Creamy) Ingredients
Protein Base:Vegetables:Dairy and Cheese:Herbs and Seasonings:Pasta:Additional Ingredients:Ground Chicken Soup One-Pot Method
Step 1: Brown The Ground Chicken
Heat olive oil in a large pot over medium-high heat.
Crumble ground chicken into the pot, breaking it apart while cooking until golden and fully cooked.
Drain any extra liquid to ensure a rich flavor foundation.
Step 2: Create Vegetable Base
Add these ingredients to the pot:Sauté the vegetables for 6-8 minutes until they become soft and release their aromatic flavors.
Step 3: Build Soup Liquid Foundation
Pour these ingredients into the pot:Stir everything together and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
Step 4: Cook Pasta Perfectly
Add uncooked pasta directly into the simmering soup.
Cook for 10-12 minutes, stirring occasionally, until pasta reaches al dente texture and soup thickens slightly.
Step 5: Enhance With Cheese
Sprinkle grated Parmesan cheese into the soup.
Stir continuously for 2-3 minutes until cheese melts completely, creating a luxurious creamy consistency.
Step 6: Serve And Garnish
Ladle the soup into warm bowls.
Top with fresh chopped parsley or additional basil leaves for a burst of color and fresh flavor.
Soup Tips for Creamy Ground Chicken Meals
Creamy Chicken Soup Storage Help
Ideal Pairings for Ground Chicken Soup
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Creamy Italian Ground Chicken Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Hearty Italian ground chicken soup brings warmth and comfort in one delightful pot. Generous herbs, tender chicken, and rich broth create a soul-satisfying meal that welcomes you to savor each spoonful of Mediterranean-inspired goodness.
Ingredients
Protein:
- 1 lb (0.45 kg) ground chicken
- 1/2 cup (50 g) grated Parmesan cheese
Vegetables:
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 (14.5 oz/411 g) can diced tomatoes
Liquids and Seasonings:
- 4 cups (950 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup (100 g) uncooked small pasta (such as elbow macaroni or rotini)
- Fresh basil or parsley (for garnish)
Instructions
- Warm a spacious pot over medium flame, drizzle olive oil, and introduce ground chicken. Crumble and brown the meat thoroughly, eliminating any lingering fat deposits.
- Incorporate finely chopped onions, minced garlic, diced carrots, sliced celery, and cubed zucchini into the pot. Sauté until vegetables transform into tender, translucent morsels.
- Pour in diced tomatoes with their rich juices, savory chicken broth, velvety heavy cream, and sprinkle a harmonious blend of Italian seasoning, dried basil, oregano, salt, and freshly cracked pepper. Gently elevate the mixture to a delicate simmer.
- Introduce uncooked pasta directly into the bubbling liquid, allowing it to cook and absorb the complex flavors. Stir occasionally to prevent sticking and ensure uniform cooking until pasta reaches perfect al dente texture and soup develops a luxurious, slightly thickened consistency.
- Drift grated Parmesan cheese across the surface, stirring to integrate the nutty, salty essence throughout the soup. Let the cheese melt into a creamy embrace, enhancing the overall depth of flavor.
- Ladle the steaming soup into awaiting bowls, adorning with fresh basil or parsley for a vibrant finishing touch. Serve immediately to capture maximum warmth and aromatic richness.
Notes
- Drain excess fat from ground chicken to keep the soup lighter and prevent greasiness.
- Use low-sodium chicken broth to control salt levels and customize seasoning according to taste preferences.
- Swap heavy cream with Greek yogurt or coconut milk for a healthier, dairy-free alternative that maintains creamy texture.
- Experiment with different pasta shapes like orzo or rotini to add visual interest and variety to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.