Description
Hearty Italian ground chicken soup brings warmth and comfort in one delightful pot. Generous herbs, tender chicken, and rich broth create a soul-satisfying meal that welcomes you to savor each spoonful of Mediterranean-inspired goodness.
Ingredients
Scale
Protein:
- 1 lb (0.45 kg) ground chicken
- 1/2 cup (50 g) grated Parmesan cheese
Vegetables:
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 (14.5 oz/411 g) can diced tomatoes
Liquids and Seasonings:
- 4 cups (950 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup (100 g) uncooked small pasta (such as elbow macaroni or rotini)
- Fresh basil or parsley (for garnish)
Instructions
- Warm a spacious pot over medium flame, drizzle olive oil, and introduce ground chicken. Crumble and brown the meat thoroughly, eliminating any lingering fat deposits.
- Incorporate finely chopped onions, minced garlic, diced carrots, sliced celery, and cubed zucchini into the pot. Sauté until vegetables transform into tender, translucent morsels.
- Pour in diced tomatoes with their rich juices, savory chicken broth, velvety heavy cream, and sprinkle a harmonious blend of Italian seasoning, dried basil, oregano, salt, and freshly cracked pepper. Gently elevate the mixture to a delicate simmer.
- Introduce uncooked pasta directly into the bubbling liquid, allowing it to cook and absorb the complex flavors. Stir occasionally to prevent sticking and ensure uniform cooking until pasta reaches perfect al dente texture and soup develops a luxurious, slightly thickened consistency.
- Drift grated Parmesan cheese across the surface, stirring to integrate the nutty, salty essence throughout the soup. Let the cheese melt into a creamy embrace, enhancing the overall depth of flavor.
- Ladle the steaming soup into awaiting bowls, adorning with fresh basil or parsley for a vibrant finishing touch. Serve immediately to capture maximum warmth and aromatic richness.
Notes
- Drain excess fat from ground chicken to keep the soup lighter and prevent greasiness.
- Use low-sodium chicken broth to control salt levels and customize seasoning according to taste preferences.
- Swap heavy cream with Greek yogurt or coconut milk for a healthier, dairy-free alternative that maintains creamy texture.
- Experiment with different pasta shapes like orzo or rotini to add visual interest and variety to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg