Description
Sweet indulgence meets classic Red Velvet Cheesecake Brownie Bars in this irresistible dessert fusion. Rich chocolate and tangy cream cheese create a luxurious layered treat that melts in your mouth, satisfying deepest dessert cravings with one delectable bite.
Ingredients
Scale
Main Ingredients:
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 8 ounces (226 grams) cream cheese
- 1 cup powdered sugar
Brownie Layer Ingredients:
- 0.5 cup (1 stick or 113 grams) unsalted butter, melted
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Cheesecake Layer Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup sour cream
Instructions
- Prepare the baking environment by heating the oven to 350°F (175°C) and coating a 9×9-inch baking dish with grease or parchment paper for effortless removal.
- Craft the decadent brownie foundation by whisking melted butter with granulated sugar, eggs, and vanilla extract until the mixture becomes silky and uniform.
- Incorporate dry ingredients into the liquid mixture, gently folding flour, cocoa powder, baking powder, and salt until just combined, then introduce vibrant red food coloring to achieve the classic red velvet hue.
- Create the luscious cheesecake layer by thoroughly beating cream cheese until velvety smooth, then blending in powdered sugar, vanilla extract, egg, and sour cream until the texture becomes uniform and luxurious.
- Construct the layered masterpiece by carefully spreading the rich brownie batter across the prepared pan, then tenderly dolloping the cheesecake mixture on top.
- Artfully swirl the two batters using a knife, creating an elegant marbled pattern that promises visual and gustatory delight.
- Slide the pan into the preheated oven and bake for 30-35 minutes, watching for a toothpick that emerges with minimal crumbs when inserted into the center.
- Allow the bars to cool completely within the baking dish, then refrigerate for a minimum of 2 hours to set and intensify the flavors.
- Slice into perfect squares and serve this indulgent dessert that marries the richness of brownies with the creamy elegance of cheesecake.
Notes
- Swap red food coloring for natural alternatives like beetroot powder or concentrated pomegranate juice for a healthier coloring option.
- Create gluten-free version by substituting regular flour with almond or coconut flour for those with wheat sensitivities.
- Use room temperature ingredients to ensure smoother mixing and more consistent texture throughout the cheesecake brownie bars.
- Prevent overbaking by checking brownies early and removing when edges are set but center remains slightly soft for ultimate fudgy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 285
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg