Creamy Stovetop Chicken Gravy Over Fluffy Mashed Potatoes Recipe: Heavenly Comfort Food

Comfort flows through this creamy stovetop chicken gravy, promising warmth in every spoonful.

Savory aromas will dance around your kitchen, inviting memories of home-cooked meals.

Rich, velvety sauce transforms simple ingredients into something magical.

Tender chicken pieces nestle perfectly within layers of silky goodness.

Home cooks can master this classic technique with surprising ease.

Pantry staples become your secret weapon for creating restaurant-quality magic.

We promise this dish will become your new go-to comfort classic that everyone will request again and again.

Chicken Gravy & Mashed Potatoes (Stovetop) Ingredients

Main Ingredients:

• Potatoes: Creamy base for the dish, starchy and comforting. Russet or Yukon Gold work best for fluffy texture.
• Chicken Breasts: Protein-rich centerpiece of the meal. Choose fresh, boneless, skinless cuts for easy cooking.

• Butter, Flour: Create a classic roux for smooth, rich gravy. Unsalted butter recommended for better flavor control.
• Chicken Broth: Provides deep savory flavor and liquid base for the gravy. Low-sodium broth allows seasoning flexibility.
• Milk: Adds creaminess and helps thicken the gravy. Whole milk preferred for richer consistency.

• Salt, Black Pepper: Essential for enhancing overall dish flavor. Freshly ground pepper recommended.
• Garlic Powder, Onion Powder, Paprika: Provide depth and complexity to chicken seasoning. Use high-quality, fresh spices.
• Worcestershire Sauce: Adds umami and slight tanginess to the gravy. Authentic brand preferred.
• Fresh Thyme: Brings subtle herbal notes. Fresh herbs always more fragrant than dried.
• Fresh Parsley: Bright garnish for visual appeal and fresh flavor. Chop just before serving.

• Sour Cream: Optional ingredient for extra richness in mashed potatoes. Full-fat version recommended.
• Olive Oil: Used for searing chicken. Extra virgin provides best flavor.

Chicken Gravy & Potatoes Cooking Guide

Step 1: Boil and Mash Potatoes

Place potatoes in a large pot with salted water.

Cook until they’re super soft and easily pierced with a fork, around 15 minutes.

Drain the water and return potatoes to the pot.

• Butter
• Milk
• Sour cream
• Salt
• Pepper

Whip everything together until smooth and cloud-like.

Keep the mashed potatoes warm by covering the pot.

Step 2: Season and Sear Chicken

• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika

Heat olive oil in a large skillet over medium-high heat.

Carefully place chicken in the pan and sear until golden brown, cooking about 5-6 minutes on each side.

Check that the internal temperature reaches 165°F.

Remove chicken and set aside.

Step 3: Create Luxurious Gravy

Using the same skillet, melt butter and whisk in flour.

Cook for one minute to eliminate any raw flour taste.

Slowly pour chicken broth while continuously whisking to prevent lumps.

• Milk
• Worcestershire sauce
• Thyme

Simmer the mixture until it transforms into a rich, velvety gravy, about 5 minutes.

Gently return chicken to the skillet and let it swim in the gravy for an additional 5 minutes.

Step 4: Plate and Serve

Spread a generous bed of mashed potatoes on each plate.

Top with the succulent chicken and shower everything with the decadent gravy.

Sprinkle fresh parsley on top for a pop of color and freshness.

Serve immediately while everything is warm and inviting.

Stovetop Gravy Tips For Chicken And Mash

• Use a potato masher or ricer for ultra-creamy, lump-free mashed potatoes that melt in your mouth.
• Let chicken rest for 3-5 minutes after cooking to retain juices and prevent dryness, keeping meat tender and flavorful.
• Whisk flour and butter continuously while adding broth to create a silky, smooth gravy without unwanted clumps.
• Enhance gravy with a splash of white wine or a dash of fresh herbs like rosemary for a more complex, restaurant-quality taste.
• Swap dairy milk with plant-based alternatives like almond or oat milk for a lactose-free version that doesn't compromise on creaminess.

Storing Chicken Gravy and Mashed Potatoes

• Store leftover chicken and gravy in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled gravy and chicken to freezer-safe containers. Freeze for maximum 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Warm gradually in a skillet over medium-low heat, stirring occasionally. Add splash of chicken broth to prevent drying and restore moisture.
• Place portions in microwave-safe dish. Heat in 30-second intervals, stirring between each interval until heated thoroughly. Check internal temperature reaches 165°F for food safety.

What to Eat With Chicken Gravy

• Sip Perfectly Paired Wine: Choose a crisp Chardonnay with buttery notes that complement the creamy gravy's richness and chicken's savory flavor profile.
• Boost Vegetable Companion: Roast bright green asparagus with garlic and olive oil, adding a fresh, slightly crisp texture that balances the hearty chicken and potatoes.
• Create Tangy Side Salad: Whip up a light arugula salad with lemon vinaigrette, providing a zesty contrast to the rich, creamy dish and cutting through the gravy's heaviness.
• Enhance Bread Pairing: Serve warm, crusty sourdough bread to soak up extra gravy, offering a delightful textural element and additional comfort to the meal.

Chicken Gravy with Mashed Potatoes Your Way

• Low-Carb Cauliflower Mash: Replace traditional potatoes with steamed cauliflower, creating a lighter, keto-friendly base. Blend cauliflower with cream cheese and garlic for extra flavor and creamy texture.
• Dairy-Free Adaptation: Swap milk and butter with coconut milk and olive oil. Use nutritional yeast instead of dairy for a rich, savory gravy. Choose plant-based chicken alternatives like tofu or seitan.
• Gluten-Free Version: Use cornstarch or arrowroot powder instead of flour for thickening the gravy. Select gluten-free chicken broth and ensure all seasonings are certified gluten-free. Verify ingredients to maintain dietary restrictions.
• Herb-Infused Variation: Incorporate fresh rosemary and sage into the mashed potatoes. Enhance gravy with roasted garlic and additional fresh herbs like thyme and parsley for a more complex, aromatic profile.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly. They’re often more flavorful and stay juicier. Just ensure they reach 165°F internal temperature when cooking.

• How do I prevent lumps in my gravy?

Whisk constantly when adding broth and milk. Add liquid gradually and stir consistently to create a smooth texture. Using a whisk instead of a spoon helps prevent clumping.

• What if I don't have Worcestershire sauce?

You can substitute with soy sauce or a splash of balsamic vinegar. These alternatives provide a similar depth of flavor and umami notes to your gravy.

• Is this recipe gluten-free friendly?

Not as written. To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend. Use gluten-free chicken broth to ensure total compatibility.

Chicken Gravy Over Mashed Potatoes That Comforts Fully

• Speedy Weeknight Comfort: Whip up this hearty meal in just 30 minutes, perfect for busy families craving a delicious home-cooked dinner without spending hours in the kitchen.
• Versatile Flavor Customization: Easily adapt the recipe by swapping herbs, adding different spices, or using alternative proteins like turkey or pork to keep meals exciting and match your taste preferences.
• One-Pan Wonder: Minimize cleanup with this clever stovetop recipe that uses a single skillet for cooking chicken and creating a rich, creamy gravy, saving time and reducing dish-washing hassle.
• Family-Friendly Crowd-Pleaser: Classic comfort food that appeals to both kids and adults, featuring tender chicken, smooth mashed potatoes, and a luxurious gravy that brings everyone together at the dinner table.

Creamy Stovetop Chicken Gravy Over Fluffy Mashed Potatoes Recipe

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4.9 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Simmering comfort emerges with homemade chicken gravy nestled over pillowy mashed potatoes. Rich, velvety sauce invites hearty satisfaction while classic flavors promise pure culinary warmth for hungry souls.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 large boneless, skinless chicken breasts (or 4 small)

Seasonings and Spices:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)

Cooking and Gravy Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth (low sodium)
• 1/2 cup whole milk (or heavy cream for richer gravy)
• 1 teaspoon Worcestershire sauce

Potato Ingredients:

• 2 pounds russet or Yukon gold potatoes, peeled and diced
• 4 tablespoons unsalted butter
• 1/2 cup whole milk (or heavy cream for extra richness)
• 1/2 cup sour cream (optional, for extra creaminess)

Garnish:

• 1 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the foundation by washing and peeling potatoes, cutting them into uniform chunks to ensure even cooking.
2. Submerge potato pieces in generously salted water, allowing them to simmer until tender and easily pierced with a fork, approximately 15-18 minutes.
3. Drain potatoes thoroughly, then return to the cooking vessel and transform into a velvety mixture by incorporating butter, milk, and optional sour cream until achieving a silky, cloud-like consistency.
4. Season the chicken cutlets with a harmonious blend of salt, pepper, garlic powder, onion powder, and paprika, ensuring complete coverage.
5. Warm olive oil in a spacious skillet over medium-high temperature, creating an ideal searing environment for the seasoned chicken.
6. Carefully place chicken in the hot pan, allowing each side to develop a golden-brown crust and reach an internal temperature of 165°F, which typically requires 5-6 minutes per side.
7. Transfer cooked chicken to a waiting plate, preserving the flavorful remnants in the skillet.
8. Melt butter in the same pan, then introduce flour, whisking vigorously to create a smooth roux and eliminate any raw flour taste.
9. Gradually stream chicken broth into the mixture, continuously whisking to prevent lump formation and create a silky base.
10. Incorporate milk, Worcestershire sauce, and thyme, allowing the gravy to simmer and thicken for approximately 5 minutes.
11. Gently return chicken to the gravy, letting it absorb additional flavors during a brief 5-minute simmer.
12. Distribute creamy mashed potatoes onto serving plates, nestle the chicken atop the potato landscape, and cascade warm gravy generously over the entire composition.
13. Add a final flourish of freshly chopped parsley for a touch of vibrant color and herbaceous freshness before serving immediately.

Notes

• Customize potato texture by using a ricer or hand masher for perfectly smooth or slightly chunky results.
• Prevent gravy lumps by whisking flour thoroughly and adding liquid gradually while continuously stirring.
• Use low-sodium broth to control salt levels and adjust seasoning according to personal preference.
• For gluten-free adaptation, replace wheat flour with cornstarch or alternative gluten-free thickening agents.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 75mg