Cozy Creamy Turkey Noodle Soup Recipe for Chilly Evenings

Comfort arrives with this creamy turkey noodle soup that promises pure warmth during chilly evenings.

Tender chunks of leftover turkey blend seamlessly with soft, silky noodles.

Rich broth whispers memories of home-cooked meals and lazy Sunday afternoons.

Hearty ingredients mingle to create a bowl brimming with satisfaction and nostalgia.

Seasonal vegetables add delightful texture and vibrant colors to each spoonful.

Wholesome and quick, this recipe transforms simple ingredients into a soul-soothing experience.

We guarantee you’ll want seconds of this comforting classic that feels like a culinary hug.

What Makes Creamy Turkey Noodle Soup So Soothing

• Whip Up Comfort Quickly: Perfect for busy weeknights, this turkey noodle soup comes together in just 30 minutes with minimal cooking skills required.
• Create Family-Friendly Meal: Kids and adults love the creamy texture and hearty flavors, making it an ideal dish that pleases everyone at the dinner table without complex ingredients.
• Waste-Reducing Wonder: Transform leftover turkey into a delicious soup, turning potential food waste into a nutritious and satisfying meal that stretches your grocery budget smartly.
• Versatile Winter Warmer: Ideal for cold days, this soup provides warmth and comfort, serving as a soothing remedy when feeling under the weather or craving a cozy home-cooked meal.

Turkey Noodle Soup (Creamy) Ingredients

Main Ingredients:

• Onion: Adds a sweet, aromatic foundation to the soup's flavor profile.
• Carrots: Provides natural sweetness and vibrant color to the soup.
• Celery: Contributes a subtle herbal note and crisp texture.
• Garlic: Delivers a robust, pungent flavor to enhance overall taste.

• Turkey: Tender, lean protein that gives the soup substance and heartiness.

• Egg Noodles: Classic soup noodle with soft, comforting texture.

• Turkey Broth: Rich, flavorful liquid that forms the soup's foundation.

• Heavy Cream: Adds luxurious richness and smooth consistency.

• Thyme: Earthy herb that complements poultry dishes.
• Sage: Optional herb with warm, slightly peppery undertones.
• Salt: Enhances and balances all other flavors.
• Black Pepper: Adds mild heat and depth to the soup.

• Fresh Parsley: Bright, fresh herb for color and light flavor.

• Butter: Provides rich flavor and helps sauté vegetables.

Turkey Noodle Soup Creamy Comfort Steps

Step 1: Kickstart the Flavor Base

Heat a large pot and melt some butter.

• Diced onions
• Chopped carrots
• Sliced celery

Sizzle and dance these veggies around for 5-7 minutes until they’re soft and fragrant.

Sprinkle in minced garlic and let it shimmer for another minute.

Step 2: Build the Soup Foundation

Pour in turkey or chicken broth with a quick stir.

• Dried thyme
• Sage (optional)
• Salt
• Black pepper

Bring the liquid to a rolling boil, then dial down to a gentle simmer for 10 minutes.

Step 3: Introduce the Noodles

Drop egg noodles into the bubbling pot.

Let them swim and cook for 8-10 minutes until they’re perfectly tender and plump.

Step 4: Bring in the Star Protein

Fold in shredded turkey meat, mixing until every strand is coated with the delicious broth.

Step 5: Create Creamy Comfort

Stream in heavy cream and stir gently.

Allow the soup to simmer for 5 more minutes, transforming into a luxuriously thick and smooth consistency.

Step 6: Ready to Enjoy

Ladle the steaming soup into bowls.

Sprinkle chopped fresh parsley on top if you want an extra pop of color and freshness.

Serve piping hot and watch smiles appear!

Turkey Soup Tips for a Creamy Finish

• Replace heavy cream with Greek yogurt or coconut milk for lighter, dietary-friendly options without losing creamy texture.
• Toast herbs like thyme and sage briefly in butter before adding to enhance their aromatic qualities and create richer taste profiles.
• Cook egg noodles separately and add to individual servings to prevent overcooking and maintain ideal al dente consistency.
• Use roasted or smoked turkey for deeper, more complex flavor compared to plain boiled turkey meat.
• Cool soup completely before refrigerating and consume within 3-4 days; separate noodles from broth to prevent soggy texture when reheating.

Turkey Noodle Soup Leftovers

• Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed, it will last 3-4 days in the refrigerator.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Frozen soup maintains quality for up to 3 months. Avoid freezing noodles, as they become mushy when thawed.
• Warm refrigerated soup in a pot over medium-low heat, stirring occasionally. Add a splash of broth if needed to restore original consistency. Microwave in short intervals, stirring between each to distribute heat evenly.
• When reheating, consider adding fresh herbs or a sprinkle of black pepper to revive the flavors. Discard any soup that smells off or shows signs of spoilage.

What Matches Creamy Turkey Noodle Soup

• Pair with Crusty Sourdough Bread: Slice up a warm, tangy sourdough loaf to soak up the creamy broth, adding delightful texture and complementing the soup's rich flavors.
• Complement with Crisp Chardonnay: Select a chilled, unoaked Chardonnay with light citrus notes to balance the soup's creamy richness and cut through its hearty profile.
• Match with Garlic Parmesan Roasted Broccoli: Prepare roasted broccoli with garlic and parmesan for a nutritious side that enhances the soup's savory elements and provides a crunchy contrast.
• Serve with Apple Cider Spritzer: Create a refreshing non-alcoholic drink by mixing apple cider with sparkling water, offering a sweet and bubbly counterpoint to the soup's creamy texture.

Turkey Noodle Soup With Hearty Mixes

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a creamy, lactose-free version. Use olive oil instead of butter for sautéing vegetables.
• Gluten-Free Goodness: Swap egg noodles with gluten-free rice noodles or chickpea pasta. Ensure broth is certified gluten-free and check all seasonings for gluten contamination.
• Vegetarian Transformation: Substitute turkey with plant-based chicken alternatives like shredded tofu or jackfruit. Use vegetable broth instead of turkey broth for a complete vegetarian meal.
• Low-Carb Option: Replace noodles with spiralized zucchini or cauliflower rice. Use bone broth for added protein and reduce overall carbohydrate content while maintaining rich flavor profile.

FAQs

• Is this soup nutritious?

Yes, it’s packed with protein from turkey, vitamins from vegetables like carrots and celery, and provides a balanced meal with carbohydrates from egg noodles.

• Can I use different types of meat?

Absolutely! You can substitute turkey with chicken, rotisserie chicken, or even leftover roasted chicken for similar results.

• How can I make this soup healthier?

Use low-fat cream or replace heavy cream with half-and-half, choose whole wheat egg noodles, and add extra vegetables like spinach or mushrooms for more nutrients.

• Is this soup good for meal prep?

Yes, it stores well in the refrigerator for 3-4 days and reheats nicely. Just add a splash of broth when reheating to maintain the creamy consistency.

Creamy Turkey Noodle Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Rich, comforting Creamy Turkey Noodle Soup blends hearty shredded turkey with silky noodles in a velvety broth. Warm spices and tender vegetables create a satisfying meal you’ll savor down to the last spoonful.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked turkey, shredded

Vegetables:

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

Base and Seasonings:

• 4 cups (946 ml) turkey or chicken broth
• 1 1/2 cups (355 ml) egg noodles
• 1/2 teaspoon thyme (dried or fresh)
• 1/2 teaspoon sage (optional)
• 2 tablespoons (30 ml) butter
• 1 1/2 cups (355 ml) heavy cream
• Salt and pepper to taste

Garnish:

• Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Initiate the flavor foundation by gently melting butter in a spacious pot over medium heat, creating a golden base for the aromatics.
2. Introduce diced onions, carrots, and celery to the molten butter, allowing them to soften and release their vibrant essence for approximately 5-7 minutes.
3. Incorporate minced garlic, stirring briefly to awaken its fragrant notes without burning.
4. Cascade the turkey broth into the vegetable-laden pot, complementing with thyme, sage, salt, and pepper to build a robust flavor profile.
5. Elevate the liquid to a gentle boil, then reduce to a simmering state, letting the ingredients meld and intensify for 10 minutes.
6. Gracefully lower the egg noodles into the simmering liquid, allowing them to cook and absorb the surrounding flavors for 8-10 minutes until perfectly tender.
7. Fold the shredded turkey into the soup, ensuring even distribution and complete integration of the protein.
8. Transform the soup’s texture by streaming in heavy cream, creating a luxurious, velvety consistency.
9. Allow the soup to simmer an additional 5 minutes, enabling the cream to slightly thicken and bind the ingredients.
10. Present the soup in warm bowls, optionally garnishing with a sprinkle of fresh parsley for a final touch of brightness and visual appeal.

Notes

• Choose wide, flat egg noodles for the best texture and ability to hold the creamy sauce.
• Use leftover roasted turkey for deeper, richer flavor compared to plain cooked turkey meat.
• Consider swapping heavy cream with half-and-half or whole milk for a lighter version of the soup.
• Prepare extra broth nearby in case the soup becomes too thick during simmering, allowing easy adjustment of consistency.
• If avoiding dairy, substitute coconut cream or cashew cream for a vegan-friendly alternative that maintains creamy richness.
• Chop vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Add fresh herbs like thyme or rosemary at the end of cooking to preserve their bright, aromatic qualities.
• Store leftover soup in an airtight container and consume within 3-4 days for optimal freshness and flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 463
• Sugar: 3 g
• Sodium: 880 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 100 mg