Baked Crescent Pizza Rolls Recipe: Cheesy Comfort in Every Bite

Crispy and golden crescent pizza rolls bring a delightful twist to your favorite comfort foods.

Melted cheese and savory fillings peek out from flaky pastry edges.

Weeknight dinners just got a serious upgrade with this simple yet irresistible snack.

Kids and adults alike will devour these handheld treats in minutes.

Quick assembly means you can whip up a batch faster than ordering takeout.

Stretchy mozzarella and zesty pepperoni create a perfect flavor combination inside each buttery roll.

Crescent Pizza Rolls Gooey Inside Crispy Outside

• Speedy Snack Solution: Whip up these crescent pizza rolls in just 20 minutes from start to finish, perfect for busy families craving a quick bite.
• Kid-Friendly Crowd-Pleaser: Customize with favorite pizza toppings, making these rolls an instant hit with children who love interactive, customizable meals.
• Minimal Ingredient Magic: Requires only a few basic pantry staples like crescent rolls, pepperoni, and cheese, ensuring hassle-free preparation without complex shopping lists.
• Versatile Party Appetizer: Ideal for game nights, potlucks, or casual gatherings, these rolls are easy to transport and serve, guaranteed to impress guests with minimal effort.

Dough and Filling for Crescent Pizza Rolls

• Crescent Roll Dough: Soft, pillowy base for the pizza rolls that creates a flaky texture and holds the filling perfectly. Pre-made tubes make this ingredient quick and convenient.
• Pepperoni, Mozzarella Cheese: Classic pizza ingredients that provide rich, savory flavor and melty goodness. Choose high-quality pepperoni and shredded mozzarella for best results.

• Italian Seasoning, Parsley, Garlic Powder: Aromatic blend that adds depth and traditional pizza flavor to the rolls. Fresh herbs can enhance the overall taste.
• Olive Oil, Pizza Sauce: Olive oil helps create a golden brown crust, while pizza sauce offers a classic dipping option. Choose a smooth, flavorful pizza sauce.

Crescent Pizza Rolls Cooking Method

Step 1: Warm Up The Oven

Set your oven to a toasty 375℉.

Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Unroll The Dough

Pop open the crescent roll tube and gently separate the dough into 8 triangle pieces.

Spread them out nicely on your prepared baking sheet.

Step 3: Create Tasty Layers

• Pepperoni slices (4 per triangle)
• Shredded mozzarella cheese

Step 4: Wrap And Roll

Starting from the wide end of each triangle, carefully roll the dough toward the pointy tip.

Tuck in any cheese that tries to escape.

Place the rolls with the seam facing down on the baking sheet.

Step 5: Add Extra Flavor

Brush the tops of the rolls with a light coat of olive oil.

• Italian seasoning
• Dried parsley
• Garlic powder

Step 6: Bake To Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes.

You’re looking for a gorgeous golden-brown color with melted, bubbly cheese.

Step 7: Serve And Enjoy

Let the rolls cool down for a few minutes.

Serve them up with some warm pizza sauce on the side for dipping if you’re feeling extra saucy.

Crescent Roll Techniques For Mini Pizza Perfection

• Experiment with pepperoni positioning to ensure even coverage and maximum flavor in each bite.
• Use freshly shredded mozzarella for superior melting and richer taste compared to pre-packaged cheese.
• Gently press cheese inside the roll while rolling to prevent excessive leakage during baking.
• Crush dried herbs between fingers before sprinkling to release more intense aromatics and boost overall flavor profile.
• Lightly oil hands when rolling crescent dough to reduce sticking and create smoother, more uniform pizza rolls.

Pizza Rolls Stay Cheesy with Easy Reheating

• Store leftover crescent pizza rolls in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tight to maintain freshness and prevent moisture.
• Warm rolls at 350℉ for 5-7 minutes until heated through. This method helps restore their crispy exterior and melty interior.
• Quickly reheat individual rolls for 20-30 seconds. Be careful not to overheat, as this can make the dough tough and cheese rubbery.
• Wrap cooled rolls individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Crisp Picks For Pizza Rolls

• Flavor-Boosting Wine Pairing: Choose a zesty Pinot Grigio or light Chianti to complement the pizza rolls' cheesy and pepperoni flavors, cutting through the richness with crisp acidity.
• Dip-Perfect Sauce Match: Prepare a quick marinara or classic pizza sauce for dunking, enhancing the rolls' savory profile and adding an extra layer of tangy tomato goodness.
• Crisp Side Salad Companion: Whip up a fresh arugula salad with lemon vinaigrette to balance the rolls' heaviness, providing a bright, peppery counterpoint that refreshes the palate.
• Crunchy Appetizer Partner: Serve alongside crispy garlic breadsticks or herb-seasoned focaccia to create a complete Italian-inspired finger food experience that delights texture-loving guests.

Crescent Roll Pizza Combos

• Vegetarian Veggie Rolls: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a plant-based version packed with colorful vegetables and protein.
• Gluten-Free Option: Use gluten-free crescent roll dough and swap pepperoni for turkey pepperoni or plant-based meat alternatives to accommodate gluten sensitivities.
• Spicy Jalapeño Cheese Rolls: Add diced jalapeños and swap mozzarella for pepper jack cheese to create a zesty, heat-packed appetizer that kicks up the flavor.
• Low-Carb Lettuce Wrap: Skip the crescent dough entirely and wrap pepperoni and cheese in large lettuce leaves for a carb-conscious alternative that's light and fresh.

FAQs

• What ingredients do I need for Crescent Pizza Rolls?

You’ll need crescent roll dough, pepperoni slices, mozzarella cheese, olive oil, Italian seasoning, parsley, and garlic powder. Most of these ingredients are common pantry staples.

• Can I make these pizza rolls with different fillings?

Absolutely! Try ham and swiss cheese, cooked ground sausage, or vegetarian options like spinach and feta. Just keep the filling amount small to prevent overflow.

• Are these pizza rolls kid-friendly?

Yes! Kids love these bite-sized rolls because they’re easy to eat, cheesy, and fun. They’re perfect for quick snacks, lunch boxes, or party appetizers.

• How do I prevent the cheese from leaking out during baking?

Roll the dough carefully and tuck in any cheese that tries to escape. Place the rolls seam-side down on the baking sheet to help seal them during baking.

Crescent Pizza Rolls Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Irresistible Crescent Pizza Rolls bring Italian-inspired comfort straight to your kitchen, blending flaky pastry with melted cheese and zesty pepperoni. Crispy edges and gooey centers make these rolls a perfect snack you’ll crave for game nights or quick family gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) refrigerated crescent rolls (8 count)
• 32 slices pepperoni
• 1 cup (240 milliliters) shredded mozzarella cheese

Seasonings:

• 1 tablespoon (15 milliliters) olive oil
• 1/2 teaspoon (2.5 milliliters) Italian seasoning
• 1/2 teaspoon (2.5 milliliters) dried parsley (or 1 tablespoon (15 milliliters) fresh parsley, chopped)
• 1/4 teaspoon (1.25 milliliters) garlic powder

Serving:

• Pizza sauce

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Instructions

1. Heat the oven to 375℉ and prepare a baking sheet with parchment paper or cooking spray.
2. Unroll the crescent dough and separate into triangular sections, arranging them evenly on the prepared baking surface.
3. Layer pepperoni slices along the wide edge of each triangle, creating a neat base for the roll.
4. Generously sprinkle mozzarella cheese over the pepperoni, ensuring complete coverage.
5. Gently roll each triangle from the wide end toward the pointed tip, carefully encasing the pepperoni and cheese inside.
6. Position the rolls with the seam facing downward to prevent unraveling during baking.
7. Drizzle olive oil across the top of each roll, ensuring a light and even coating.
8. Dust the rolls with a blend of Italian seasoning, dried parsley, and garlic powder for enhanced flavor profile.
9. Transfer the baking sheet to the preheated oven and bake for 11-13 minutes until the pastry achieves a golden-brown appearance and cheese melts completely.
10. Remove from the oven and allow the rolls to rest for 2-3 minutes to stabilize their structure.
11. Plate the pizza rolls and serve alongside warm marinara sauce for optional dipping.

Notes

• Choose high-quality pepperoni for richer flavor and better texture, ensuring meat is evenly distributed inside the roll.
• Experiment with alternative fillings like vegetarian sausage, spinach, or ham to accommodate different dietary preferences.
• Prevent cheese leakage by folding edges slightly inward while rolling and using cold cheese that won’t melt too quickly during initial rolling.
• Customize seasonings with red pepper flakes, dried basil, or smoked paprika for extra depth and personalized taste profiles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 25 mg