Description
Golden-brown Amish-style onion fritters deliver a crispy symphony of comfort and flavor. Sharp onions nestled in a perfectly seasoned batter create a delightful crunch you’ll savor with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 2 cups white onions, chopped (about 1 medium onion)
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
Dry Seasonings and Binding Agents:
- 1 tablespoon cornmeal
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Cooking Ingredient:
- Oil for frying, as needed
Instructions
- Delicately whisk together dry ingredients in a mixing bowl, creating a smooth, lump-free base for the fritters.
- Incorporate finely chopped onions into the batter, ensuring even distribution throughout the mixture.
- Season the batter with salt and pepper, gently folding to blend flavors without overmixing.
- Heat vegetable oil in a heavy-bottomed skillet, maintaining a consistent temperature around 375°F for optimal frying.
- Carefully spoon dollops of batter into the sizzling oil, using a tablespoon to create uniform fritter sizes.
- Gently spread each fritter slightly to encourage a thin, crispy exterior and even cooking.
- Fry each side until a rich golden-brown color develops, indicating a perfect crunch and thorough cooking.
- Transfer fritters to a paper towel-lined plate, allowing excess oil to drain and maintaining their crisp texture.
- Serve immediately while hot, offering a delightful Amish-inspired appetizer or side dish with maximum flavor and texture.
Notes
- Slice onions thinly and uniformly to ensure even cooking and consistent texture throughout the fritters.
- Keep oil temperature steady at 375°F for perfectly crispy exterior without greasy residue.
- Experiment with different onion varieties like sweet Vidalia or red onions for unique flavor profiles.
- Pat onions dry before mixing into batter to prevent excess moisture and maintain fritter’s crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg