Description
Succulent Crispy Bang Bang Salmon Bites deliver a spicy-sweet flavor explosion that dances across taste buds. Creamy sriracha mayo and crunchy panko coating create an irresistible appetizer guaranteed to impress guests and satisfy your craving for bold, seafood-inspired delights.
Ingredients
Scale
Main Protein:
- 1 lb (0.45 kg) salmon, skin removed, cut into bite-sized cubes
Coating and Breading Ingredients:
- 2 large eggs, beaten
- 1 cup (240 ml) all-purpose flour
- 1 1/2 cups (360 ml) panko breadcrumbs
- 1 cup (240 ml) buttermilk
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil, for frying
Sauce Ingredients:
- 1/2 cup (120 ml) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions
- Whisk buttermilk and hot sauce in a mixing vessel, creating a tangy marinade that will infuse the salmon with vibrant flavor.
- Submerge salmon pieces into the spicy liquid, ensuring complete coverage, and allow the protein to absorb the zesty mixture for approximately 15-20 minutes at room temperature.
- While salmon marinates, prepare a crisp coating by combining panko breadcrumbs with complementary seasonings that will provide a golden, crunchy exterior.
- Remove salmon from marinade, gently patting each piece dry with paper towels to eliminate excess liquid and promote optimal breading adhesion.
- Carefully dredge each salmon bite through the seasoned breadcrumb mixture, pressing gently to ensure a thorough and even coating that will crisp beautifully when cooked.
- Heat oil in a heavy-bottomed skillet, bringing it to the ideal temperature for frying that will create a perfectly golden, crisp exterior without overcooking the delicate fish.
- Carefully lower breaded salmon bites into the hot oil, working in batches to maintain proper oil temperature and prevent overcrowding.
- Fry each batch until the exterior turns a rich, golden brown and the internal temperature reaches safe cooking levels, typically 3-4 minutes.
- Transfer fried salmon bites to a wire rack or paper towel-lined plate to drain excess oil and maintain their crisp texture.
- Serve immediately with a complementary dipping sauce, garnishing with fresh herbs for an elevated presentation.
Notes
- Marinate the salmon in buttermilk and hot sauce to tenderize the fish and add a tangy kick.
- Pat the salmon pieces dry before coating to ensure maximum crispiness and better breading adhesion.
- For a lighter version, swap buttermilk with Greek yogurt to reduce calories while maintaining moisture.
- Test oil temperature with a small piece of breading to prevent burning and ensure golden, crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 528
- Sugar: 4 g
- Sodium: 790 mg
- Fat: 34 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 136 mg