Crispy Chicken Wings & Potatoes Recipe You’ll Adore

Crispy chicken wings pack a delightful punch of flavor that transforms an ordinary meal into something spectacular.

My kitchen often buzzes with excitement when these golden-brown delicacies start sizzling.

Weeknight dinners demand quick, satisfying solutions that everyone can enjoy.

Simple ingredients come together seamlessly to create a crowd-pleasing dish packed with crunchy goodness.

Salt, pepper, and a touch of paprika work magic on tender chicken and hearty potatoes.

Perfectly seasoned and roasted to achieve maximum crispiness, this recipe promises to become your new favorite comfort food.

You won’t be able to resist diving into this mouthwatering combination that brings pure culinary joy to the table.

Chicken Wings And Potatoes That Feel Like Game Day

• Minimal Prep Magic: Whip up this delicious meal with just a few simple steps and basic seasonings, making it perfect for busy home cooks who want maximum flavor with minimal effort.
• One-Pan Wonder: Bake chicken wings and potatoes together on a single baking sheet, reducing cleanup time and simplifying the entire cooking process for hassle-free meal preparation.
• Family-Friendly Feast: Crispy chicken wings and golden potatoes create a crowd-pleasing dish that appeals to both kids and adults, delivering satisfying textures and crowd-pleasing flavors everyone will enjoy.
• Quick Weeknight Solution: Ready in just 30 minutes from start to finish, this recipe provides a fast and nutritious dinner option for hectic weeknight meals when time is short and hunger is high.

Ingredients for Chicken Wings and Potatoes

• Chicken Wings: Crispy and golden main protein with a savory flavor profile, best when fresh and high-quality.

• Baby Potatoes: Hearty side that becomes tender and crisp when roasted, select small and uniform potatoes for even cooking.

• Salt, Black Pepper: Classic seasoning blend for enhancing overall flavor.
• Garlic Powder, Onion Powder: Dried aromatics that add depth and complexity to the dish.
• Smoked Paprika: Provides a smoky and slightly spicy undertone.

• Fresh Thyme, Fresh Rosemary: Aromatic herbs that bring earthy and fragrant notes to the dish.
• Fresh Parsley: Bright green garnish for color and fresh taste.

• Olive Oil: Helps create crispy exterior and adds a light, subtle flavor to both chicken and potatoes.

How to Prepare Crispy Chicken Wings & Potatoes

Step 1: Warm Up The Oven

Turn your oven to a toasty 400°F to prepare for delicious cooking magic.

Step 2: Prepare Chicken Wings

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• Onion powder

Massage these seasonings into the wings to ensure every bite is packed with flavor.

Step 3: Season Potato Companions

• Olive oil
• Fresh thyme
• Rosemary
• Salt
• Black pepper

Ensure each potato is beautifully coated with herbs and oil.

Step 4: Arrange On Baking Sheet

Spread out the seasoned chicken wings and potatoes on a baking sheet, giving each piece some breathing room to ensure crispy perfection.

Step 5: Roast To Golden Perfection

Slide the baking sheet into the hot oven and roast for 25-30 minutes.

Halfway through, flip the wings and potatoes to guarantee even browning and maximum crispiness.

Step 6: Garnish And Serve

Sprinkle fresh parsley over your golden, crispy creation.

Serve hot and enjoy the mouthwatering combination of juicy chicken and herbed potatoes.

Chicken Wing Tips With Crispy Potato Match

• Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness and golden-brown exterior.
• Use a large baking sheet and avoid overcrowding to help wings and potatoes crisp up evenly and prevent steaming.
• Mix spices thoroughly into oil before coating chicken and potatoes to distribute flavors more effectively and create deeper taste profile.
• Let chicken wings and potatoes sit at room temperature for 15-20 minutes before roasting to promote more even cooking and better browning.
• Experiment with different herb combinations like oregano, dill, or za'atar for unique flavor variations that match your taste preferences.

Chicken Wings With Potatoes Ready for Round Two

• Store leftover chicken wings and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 375°F, spread leftovers on a baking sheet, and warm for 10-15 minutes until heated through and crispy. Avoid microwave to maintain crispiness.
• Wrap completely cooled wings and potatoes in freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Always check internal temperature reaches 165°F when reheating to ensure food safety and prevent bacterial growth.

What Goes With Chicken & Potatoes

• Spice Up with Zesty Dipping Sauce: Create a tangy ranch or blue cheese dip combining cool, creamy yogurt with fresh herbs and garlic to balance the crispy wings' rich flavor.
• Refresh with Citrus Beverage Pairing: Serve chilled lemon-infused sparkling water or a crisp white wine like Sauvignon Blanc to cut through the wings' richness and complement the herb-roasted potatoes.
• Enhance with Crunchy Salad Side: Prepare a light mixed green salad with cucumber, cherry tomatoes, and a simple vinaigrette to add freshness and contrast the warm, savory main dish.
• Boost Flavor with Pickled Accompaniment: Add quick-pickled red onions or pickled jalapeños on the side to introduce a bright, acidic element that elevates the overall taste profile of the chicken and potatoes.

Chicken Wings & Potato Combos

• Gluten-Free Version: Replace any potential flour-based seasonings with gluten-free alternatives like cornstarch or gluten-free spice blends for coating chicken wings.
• Keto-Friendly Adaptation: Swap regular potatoes with cauliflower florets or radish chunks to reduce carbohydrate content while maintaining a similar roasted texture and crispy experience.
• Low-Sodium Option: Use herbs like oregano, basil, and dill instead of salt, and incorporate lemon zest for added flavor complexity without increasing sodium levels.
• Spicy Kick Variation: Add cayenne pepper, red pepper flakes, or hot sauce to the seasoning mix for those who enjoy a more intense and fiery chicken wing and potato combination.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can substitute baby potatoes with red potatoes, russet potatoes, or fingerling potatoes. Just ensure they are cut to similar sizes for even cooking.

• How do I make sure the chicken wings get extra crispy?

Pat the chicken wings dry with paper towels before seasoning to remove excess moisture. This helps achieve a crispier exterior during roasting.

• Is it necessary to use both thyme and rosemary?

While both herbs add great flavor, you can use just one or swap them with dried herbs like oregano or basil if you prefer or have limited ingredients available.

• Can I prepare this dish in advance?

You can season the chicken wings and potatoes ahead of time and store them in the refrigerator for up to 24 hours before roasting, which can actually help develop deeper flavors.

Crispy Chicken Wings & Potatoes Recipe

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4.7 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy chicken wings & potatoes bring Mediterranean zest to home kitchens with golden-brown perfection. Herb-infused seasonings and simple techniques guarantee a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 10 to 12 chicken wings, trimmed and patted dry

Vegetables and Potatoes:

• 1 1/2 pounds (680 grams) baby potatoes, halved or quartered
• 1 tablespoon fresh parsley, chopped (for garnish)

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C), creating an ideal roasting temperature for maximum crispiness.
2. Create a flavor-packed coating for chicken wings by thoroughly massaging olive oil and aromatic spices including salt, pepper, garlic powder, smoked paprika, and onion powder into the meat, allowing the seasonings to penetrate deeply.
3. Transform baby potatoes into a complementary side dish by gently coating them with olive oil, fragrant thyme, earthy rosemary, salt, and pepper, ensuring even distribution of seasonings.
4. Strategically position chicken wings and potatoes on a baking sheet, spreading them in a single layer to promote optimal air circulation and guarantee uniform cooking.
5. Roast the ingredients for approximately 25-30 minutes, executing a mid-cooking rotation to ensure balanced browning and crispiness on all surfaces, monitoring until chicken achieves a golden exterior and potatoes reach tender perfection.
6. Elevate the presentation by scattering freshly chopped parsley over the dish, adding a vibrant burst of color and subtle herbaceous notes, then serve immediately to maintain peak temperature and texture.

Notes

• Ensure chicken wings are patted completely dry before seasoning to achieve maximum crispiness and prevent soggy texture.
• Avoid overcrowding the baking sheet, which can cause steaming instead of roasting and reduce the golden-brown color.
• Use a meat thermometer to check chicken wings reach an internal temperature of 165°F for safe consumption and perfect doneness.
• For a gluten-free option, confirm all spices are certified gluten-free and use alternative seasonings like herbs de Provence or za’atar for variety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 7g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 150mg