The Crispiest English Roasted Potatoes Recipe Ever Made

Golden, crisp english roasted potatoes have been my weekend comfort since childhood memories first sparked my culinary passion.

My family’s secret involves coating each potato chunk with olive oil and herbs.

Precise temperature control makes all the difference when achieving that perfect crackly exterior.

Salt crystals dance across the surface, promising incredible flavor in every bite.

Russet potatoes work best for creating maximum crunchiness and fluffy interiors.

Kitchen experiments taught me that duck fat can upgrade these classic spuds to extraordinary levels.

Come cook alongside me and unlock the magic of perfectly roasted potato perfection.

Getting Crispy Roasted Potatoes Back to Form

• Store leftover roasted potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Place cooled potatoes in freezer-safe containers or zip-lock bags, preserving their quality for up to 1 month without losing texture.
• Spread potatoes on a baking sheet, sprinkle with a little oil, and warm at 375°F for 10-15 minutes until crispy and heated through.
• Quickly restore crispiness by pan-frying potatoes in a little olive oil over medium-high heat for 5-7 minutes, turning occasionally to ensure even heating.

Cozy Picks For Roasted Potatoes

• Pair with Savory Protein Companions: Juicy roast beef or herb-crusted lamb elevate these crispy potatoes, creating a classic British Sunday roast experience that highlights the potato's golden, crunchy exterior.
• Match with Robust Red Wines: Cabernet Sauvignon or Malbec complement the potatoes' richness, cutting through the oil's heaviness while enhancing the dish's deep, caramelized flavors.
• Create a Fresh Side Salad: Tangy mixed greens with a light vinaigrette provide a crisp, acidic contrast to the potatoes' dense, hearty texture, balancing the overall meal's richness.
• Select Complementary Condiments: Horseradish cream or garlic aioli add zesty depth, allowing diners to customize the potatoes' flavor profile with a creamy, punchy accompaniment.

Roasted Potato Variation Notes

• Low-Carb Cauliflower Roast: Replace potatoes with cauliflower florets for a keto-friendly alternative. Follow the same roasting technique, ensuring crispy edges and golden brown color.
• Herb-Infused Roasted Roots: Swap potatoes with parsnips or sweet potatoes. Add rosemary, thyme, and garlic for enhanced Mediterranean-style flavor profile.
• Vegan Olive Oil Version: Use extra virgin olive oil instead of vegetable oil. Sprinkle nutritional yeast and smoked paprika for added depth and plant-based protein.
• Gluten-Free Spicy Option: Incorporate chili powder or cayenne pepper for heat. Ensure all ingredients are certified gluten-free for sensitive individuals.

FAQs

• Why do I need to boil the potatoes before roasting?

Boiling helps create a fluffy interior and roughens the potato edges, which leads to crispier exterior when roasted. This technique ensures a perfect texture with crispy outside and soft inside.

• What type of potatoes work best for this recipe?

Starchy potatoes like Russet or Maris Piper are ideal. They have high starch content that helps achieve that classic crispy golden exterior and fluffy interior when roasted.

• How do I know the oil is hot enough for roasting?

The oil should be smoking slightly when you add potatoes. This indicates it’s reached the right temperature around 425°F, which is crucial for creating that signature crispy golden crust on the potatoes.

• Can I make these potatoes ahead of time?

While best served immediately, you can parboil potatoes in advance and refrigerate. When ready to roast, let them come to room temperature and follow the roasting instructions for crispy results.

Crispy English Roasted Potatoes: Crunchy, Golden Perfection

• Effortless Culinary Triumph: Master a classic English side dish with minimal cooking skills required.
• Time-Saving Technique: Boiling and drying potatoes beforehand ensures a foolproof crispy exterior without constant monitoring.
• Crowd-Pleasing Comfort: Perfectly golden roasted potatoes deliver a satisfying crunch that appeals to all ages, making it an ideal family dinner companion.
• Versatile Serving Option: Works beautifully alongside roast meats, as a standalone appetizer, or as a crowd-pleasing holiday side dish that impresses without complicated preparation.

What Makes Up English Roasted Potatoes

• Potatoes: Hearty base that provides crispy, golden exterior and fluffy interior. Choose starchy varieties like Russet or Maris Piper for best results.

• Vegetable Oil: Creates crispy, golden exterior and helps achieve perfect roasting. High smoke point oil essential for even browning.
• Water: Helps soften potatoes and prepare them for roasting. Regular tap water works fine.

• Kosher Salt: Enhances potato flavor during boiling stage. Adds seasoning and helps create crispy exterior.
• Sea Salt: Adds final burst of flavor right after roasting. Flaky sea salt provides delicate crunch.
• Fresh Parsley: Bright green garnish that adds color and fresh herbal note. Optional but recommended for visual appeal.

How to Roast Crispy English Potatoes

Step 1: Prepare Oven and Bakeware

Set the oven to a toasty 425°F.

Grab a half-sheet rack and place it inside a half-sheet pan.

Line a deep baking pan with heavy-duty aluminum foil for easy cleanup.

This setup will help you create the most incredible roasted potatoes ever.

Step 2: Clean and Chop Potatoes

Thoroughly wash and scrub the potatoes.

Peel them carefully, then cut into chunky 2-inch pieces that will become golden, crispy delights.

Step 3: Boil and Season

Fill a large pot with water and sprinkle in some kosher salt.

Bring the water to a rolling boil.

Gently drop in the potato chunks and let them cook until they’re just starting to soften, about 8 minutes.

Step 4: Dry and Rough Up Potatoes

Pour the potatoes into a mesh colander and give them a gentle shake.

This trick helps create those irresistible crispy edges.

Spread the potatoes on the prepared rack and let them air dry for 15 minutes.

Step 5: Heat the Cooking Oil

Pour vegetable oil into the foil-lined baking pan, making sure it’s evenly coated.

Slide the pan into the oven for 5-7 minutes until the oil is sizzling hot and ready for action.

Step 6: Roast to Perfection

Lower the oven temperature to 375°F.

Carefully add the potatoes to the smoking hot oil, turning them to ensure every inch gets coated.

Roast for 45-60 minutes, flipping every 15 minutes to create an even, golden-brown crunch.

Step 7: Final Touch and Serve

Pull the potatoes out of the oven and immediately sprinkle with sea salt.

Transfer to a paper towel-lined pan to drain any excess oil.

Garnish with fresh parsley and serve while they’re piping hot and gloriously crispy.

Roast Potato Tricks You Should Know

• Rough up potato edges by shaking in colander to create more surface area for extra crunch and golden-brown exterior.
• Ensure potatoes are completely dry before roasting to achieve maximum crispiness and avoid steaming instead of roasting.
• Use smoking-hot oil to create an instant sear on potato surfaces, helping develop a crispy, golden-brown crust.
• Sprinkle sea salt immediately after roasting to enhance flavor and allow salt to stick to the hot, crispy exterior.
• Transfer roasted potatoes to a paper towel-lined pan to remove any extra oil, maintaining the perfect crispy texture.

Crispy English Roasted Potatoes Recipe

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• Total Time: 2 hours
• Yield: 6 1x

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Description

Golden, crispy English Roasted Potatoes deliver pure comfort straight from British kitchens. Perfectly seasoned and roasted to a delightful crunch, you’ll savor these irresistible potato morsels that complement any main course with classic simplicity.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 pounds (2.27 kilograms) Yukon Gold potatoes
• 3/4 cup (180 milliliters) vegetable oil

Seasoning Ingredients:

• 2 tablespoons (30 grams) kosher salt
• 2 teaspoons (10 grams) sea salt or fleur de sel

Garnish Ingredients:

• 1 tablespoon (3 grams) fresh parsley, minced

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Instructions

1. Prepare the cooking environment by heating the oven to a sizzling 425°F, positioning a rack inside a baking pan and lining another pan with aluminum foil for optimal roasting conditions.
2. Transform raw potatoes into culinary potential by thoroughly cleansing, peeling, and slicing them into uniform 2-inch chunks, ensuring consistent cooking.
3. Create a flavor foundation by immersing potato pieces in generously salted boiling water, allowing them to simmer vigorously for 8 minutes to initiate the tenderization process.
4. Carefully drain the potatoes using a mesh colander, gently agitating to create rough, textured surfaces that will transform into crispy exterior during roasting.
5. Allow potatoes to air-dry completely, which helps eliminate excess moisture and promotes ultimate crispiness during the roasting process.
6. Strategically heat vegetable oil in the foil-lined pan, bringing it to a smoking point to guarantee a golden, crunchy exterior when potatoes are introduced.
7. Reduce oven temperature to 375°F and gently introduce potatoes into the scorching oil, ensuring each piece is thoroughly coated for maximum flavor absorption.
8. Roast the potatoes with patient precision, rotating every 15 minutes to achieve an even, golden-brown crispness that develops over 45-60 minutes.
9. Immediately after removing from the oven, sprinkle sea salt to enhance flavor and transfer to a paper towel-lined surface to eliminate excess oil.
10. Present the roasted potatoes while piping hot, garnishing with fresh parsley for a vibrant, aromatic finishing touch that elevates the dish’s visual and flavor profile.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Maris Piper for the crispiest exterior and fluffiest interior.
• Salt Water Technique: Salting the boiling water helps break down potato surfaces, creating more craggy edges for extra crispiness.
• Oil Temperature Critical: Using smoking-hot oil ensures a golden, crunchy exterior by immediately searing the potato’s surface.
• Dietary Adaptations: For gluten-free diets, this recipe is naturally gluten-free; for vegan versions, simply use plant-based oil and ensure no animal-based seasonings.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 553
• Sugar: 1 g
• Sodium: 669 mg
• Fat: 38 g
• Saturated Fat: 5 g
• Unsaturated Fat: 33 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg