Crispy Fried Lasagna Rolls: A Scrumptious Twist Recipe

Crispy fried lasagna rolls deliver a delightful twist on traditional pasta that’ll make you rethink dinner.

Pasta enthusiasts often seek innovative ways to reimagine classic dishes.

Layers of cheese, herbs, and savory filling get wrapped into golden-brown cylinders of pure comfort.

Each bite promises a crisp exterior giving way to melted, gooey goodness inside.

My kitchen experiments have proven these rolls are surprisingly simple to craft.

Unexpected textures and rich flavors combine in a dish that feels both familiar and exciting.

Dive into this recipe and surprise everyone around your dinner table with a seriously addictive meal.

Fried Lasagna Rolls That Stay Crispy

• Store leftover fried lasagna rolls in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator.
• Wrap each roll individually in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to maintain optimal taste and texture.
• Preheat oven to 375°F. Place rolls on a baking sheet, cover with foil to prevent drying, and warm for 10-12 minutes until heated through.
• Warm rolls at 350°F for 3-4 minutes, ensuring crispy exterior remains intact and filling stays moist.

Crunchy Additions For Lasagna Rolls

• Pop Open a Red Wine: Reach for a medium-bodied Italian Chianti or Sangiovese that cuts through the richness and complements the cheesy, crispy texture.
• Create a Fresh Salad Companion: Toss a light arugula salad with lemon vinaigrette to balance the heavy, fried rolls and add a zesty, refreshing contrast.
• Match with Marinara Magic: Choose a robust, homemade marinara sauce with fresh basil and roasted garlic to enhance the Italian flavors and provide a tangy dipping experience.
• Elevate with Herbal Garnish: Sprinkle fresh chopped parsley or basil on top to brighten the dish and add a burst of herbaceous freshness that cuts through the crispy coating.

Lasagna Roll Crisp Options

• Gluten-Free Option: Replace wheat flour and breadcrumbs with gluten-free alternatives like almond flour, corn flour, and gluten-free panko breadcrumbs.
• Vegetarian Variation: Swap ricotta with tofu or plant-based ricotta, and use vegetable parmesan cheese for a meat-free version.
• Low-Carb Approach: Substitute lasagna noodles with thin zucchini strips or large cabbage leaves for a lighter, carbohydrate-reduced recipe.
• Dairy-Free Alternative: Use cashew-based ricotta, dairy-free mozzarella cheese, and nutritional yeast instead of parmesan to create a vegan-friendly version.

FAQs

• What makes the breading process important for crispy fried lasagna rolls?

The breading creates a crunchy exterior that seals in moisture and adds texture. The three-step coating of flour, egg wash, and seasoned breadcrumbs ensures a perfectly crisp and golden-brown finish that locks in the cheesy filling.

• Can I prepare the lasagna rolls in advance?

Yes, you can assemble the rolls and bread them ahead of time. Store the prepared rolls on a baking sheet lined with parchment paper in the refrigerator for up to 24 hours before frying. This makes it convenient for meal prep or entertaining.

• What type of oil works best for frying these rolls?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils can be heated to the right temperature without burning and provide a clean, crisp fry without adding extra flavor to the rolls.

• How do I know when the oil is at the right temperature for frying?

Use a cooking thermometer to check that the oil reaches 350-375°F. If you don’t have a thermometer, drop a breadcrumb into the oil – it should sizzle and brown slowly, not burn instantly or sit without reacting.

Crispy Fried Lasagna Rolls: Fun Twist on an Italian Favorite

• Quick Crowd-Pleaser: Transform traditional lasagna into exciting crispy rolls that wow guests at dinner parties and potlucks.
• Stress-Free Cooking: Simplify lasagna preparation with easy rolling technique and straightforward breading steps that require minimal culinary expertise.
• Versatile Family Meal: Create an interactive dinner experience where kids can help roll and coat the lasagna, making mealtime fun and engaging.
• Speedy Gourmet Option: Prepare these crispy rolls in under 30 minutes, offering a restaurant-style appetizer or main course without complex cooking skills.

What Wraps the Crispy Lasagna Rolls

• Ricotta Cheese: Creamy and rich base for the filling, provides smooth texture.
• Mozzarella Cheese: Adds stretchy melting quality to the filling.
• Parmesan Cheese: Brings sharp and salty flavor, enhances overall taste.

Cheese Note: Choose fresh, high-quality cheeses for best results.

• Egg: Helps bind the cheese filling together, ensures structural integrity.

• Lasagna Noodles: Classic pasta foundation for rolling, pre-cooked and flat.
• All-Purpose Flour: First layer for breading, helps egg mixture stick.
• Eggs: Creates adhesive layer for breadcrumb coating.
• Breadcrumbs: Provides crispy exterior, golden brown when fried.

• Italian Seasoning: Classic herb mix for authentic flavor profile.
• Garlic Powder: Adds subtle garlic essence without raw garlic chunks.
• Onion Powder: Provides gentle onion undertone.
• Salt: Enhances overall seasoning.
• Black Pepper: Adds mild heat and complexity.

• Vegetable Oil: Neutral oil for deep frying, maintains consistent temperature.

• Marinara Sauce: Classic dipping sauce, complements crispy rolls.

Steps for Crispy Fried Lasagna Rolls

Step 1: Mix Creamy Cheese Filling

Blend together smooth ricotta, shredded mozzarella, grated parmesan, and a whisked egg in a mixing bowl.

Sprinkle in Italian seasoning, garlic powder, onion powder, salt, and pepper.

Stir everything until the mixture becomes uniform and rich with flavor.

Step 2: Create Lasagna Roll Bases

Spread out each cooked lasagna noodle on a clean surface.

Carefully spread a thin, even layer of the cheese mixture across the entire length of the noodle.

Start at one end and roll the noodle tightly, creating a compact cylindrical shape.

Step 3: Prepare Crispy Coating Station

• First dish: All-purpose flour
• Second dish: Beaten eggs
• Third dish: Seasoned breadcrumbs mixed with extra parmesan cheese

Gently roll each lasagna roll through each station, ensuring complete and even coverage.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep skillet over medium heat.

Carefully place each breaded roll into the hot oil.

Fry for 2-3 minutes on each side until the exterior turns a beautiful golden brown and develops a delightful crispy texture.

Transfer to paper towels to drain excess oil.

Step 5: Serve and Enjoy

Slice the fried lasagna rolls diagonally for an appealing presentation.

Serve immediately alongside warm marinara sauce for dipping, creating a delicious appetizer or main course that combines classic Italian flavors with a crunchy twist.

Fried Lasagna Roll Tips For Crunch

• Mix breadcrumbs with extra parmesan for a more flavorful and crispier exterior that adds delicious depth to your fried lasagna rolls.
• Maintain medium heat around 350°F to ensure even golden-brown frying without burning the delicate breadcrumb coating.
• Cool the ricotta mixture slightly before spreading to help it set and reduce chances of cheese escaping during frying.
• Let rolls rest on paper towels to absorb extra oil, keeping the crispy texture light and preventing greasiness.
• Assemble and bread the rolls in advance, then refrigerate until ready to fry for convenient entertaining or meal preparation.

Crispy Fried Lasagna Rolls Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy fried lasagna rolls blend classic Italian pasta with modern culinary excitement, creating a golden-brown appetizer that surprises and delights. Crunchy exterior gives way to rich, cheesy layers, promising a memorable bite that will satisfy serious comfort food cravings.

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Ingredients

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Main Ingredients:

• 8 lasagna noodles, cooked and drained
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Filling Seasonings:

• 1 egg
• 1 teaspoon italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Breading and Frying Ingredients:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• Oil for frying

Serving Ingredient:

• 1 cup marinara sauce

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Instructions

1. Craft a luxurious cheese mixture by blending ricotta, mozzarella, parmesan, egg, and aromatic seasonings until thoroughly integrated, creating a smooth, rich filling.
2. Carefully spread the prepared cheese mixture across each pre-cooked lasagna noodle, ensuring an even distribution before rolling tightly into compact cylindrical shapes.
3. Establish a three-stage coating process by first dusting each lasagna roll in flour, then immersing in whisked eggs, and finally encasing in a seasoned breadcrumb and parmesan mixture, gently pressing to secure the crispy exterior.
4. Warm olive oil in a deep skillet to medium temperature, strategically positioning each breaded roll to achieve a golden, crunchy finish, rotating midway to ensure uniform browning and complete cooking.
5. Transfer the freshly fried lasagna rolls onto absorbent paper towels to eliminate excess oil, allowing them to rest briefly and maintain their structural integrity.
6. Present the crispy rolls sliced diagonally, accompanied by a warmed marinara sauce, inviting guests to indulge in this delectable fusion of traditional Italian flavors and modern culinary technique.

Notes

• Test lasagna noodle freshness by checking for flexibility and no cracks to ensure perfect rolling without breaking.
• Mix cheeses at room temperature for smoother, more uniform filling that blends seamlessly and prevents lumpy texture.
• Season breadcrumb coating generously with extra herbs like basil or oregano to enhance flavor complexity and create a more aromatic crispy exterior.
• Use neutral oil with high smoke point like vegetable or canola for even frying and prevent burning, maintaining golden-brown crispiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 90 mg